Comments on: Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

By: Beth

Beth — Sun, 28 May 2006 13:33:15 +0000

I am not sure about the strawberry – asparagus taste together, and I have not tried this recipe yet, but it looks wonderful. I am sure there are many out there that love the combination. I would love to try.

By: Gabriella True

Gabriella True — Sat, 27 May 2006 03:14:39 +0000

Oh that is what this is all about! I saw the photo of the tart on your flikr file and was totally confused by it. Well they are striking pictures. And I love your honesty about the taste. Very refreshing.

By: Lilo

Lilo — Fri, 26 May 2006 08:07:46 +0000

une fois de plus, c’est très beau et coloré

By: rob

rob — Thu, 25 May 2006 06:06:50 +0000

Go, Béa! That tart looks unreal. I love it when you do something really crazy with your food, and this tart hits the mark. I’m sorry to hear the taste of these dishes wasn’t equal to their visual impact. That, however, is why we experiment, isn’t it?

By: relly

relly — Thu, 25 May 2006 04:30:32 +0000

Bonne route Bea!

By: tarzile

tarzile — Wed, 24 May 2006 17:38:57 +0000

C’est tellement beau.
Merci Bea pour ce tableau printannier.

Tarzile

By: Gustad Mody

Gustad Mody — Wed, 24 May 2006 16:53:47 +0000

wow, what a meal for spring time!

By: Liza

Liza — Wed, 24 May 2006 14:15:41 +0000

Fraises et asperges, je n’ai jamais essayé, mais j’avoue être sceptique. En tout cas pour les photos tu t’es surpassée, elle sont absolument superbes, plus encore que d’habitude si c’est possible !
Profite bien de ta Lorraine !

By: Béa

Béa — Wed, 24 May 2006 14:13:27 +0000

Merci à tous pour vos commentaires. Thanks all for your nice comments.

Sorry if I did not respond, I am just freshly arrived in France and will be on the road for 2 weeks!

Désolée de ne pas avoir visité vos blogs, je viens juste d’arriver en France, dans ma Lorraine, et je serai sur la route pendant deux semaines!

By: Riana

Riana — Wed, 24 May 2006 10:29:35 +0000

Beautiful as always…
Bea, I have translated the Opera Cake recipe into English