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	<title>Comments on: Sautéed Gnocchi with Tarragon Tomato Sauce &#8212; Gnocchi poêlés et réduction de tomates à l&#8217;estragon</title>
	<atom:link href="http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Joe</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-507991</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Thu, 17 Jul 2008 15:01:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-507991</guid>
		<description>Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think. http://cookingquest.wordpress.com

Thanks so much!

Joe</description>
		<content:encoded><![CDATA[<p>Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think. <a href="http://cookingquest.wordpress.com" rel="nofollow">http://cookingquest.wordpress.com</a></p>
<p>Thanks so much!</p>
<p>Joe</p>
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		<title>By: The Beets and the Gnocchi &#8212; Les betteraves et les gnocchi by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-404816</link>
		<dc:creator>The Beets and the Gnocchi &#8212; Les betteraves et les gnocchi by La Tartine Gourmande</dc:creator>
		<pubDate>Mon, 14 Apr 2008 14:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-404816</guid>
		<description>[...] Sauteed Gnocchi with Tarragon Tomato Sauce Potato Gnocchi with Sauteed Mushrooms [...]</description>
		<content:encoded><![CDATA[<p>[...] Sauteed Gnocchi with Tarragon Tomato Sauce Potato Gnocchi with Sauteed Mushrooms [...]</p>
]]></content:encoded>
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		<title>By: Mia</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-141385</link>
		<dc:creator>Mia</dc:creator>
		<pubDate>Fri, 27 Apr 2007 13:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-141385</guid>
		<description>Great! Thanks Bea. I&#039;m about to begin the first part of the recipe. I hope they turn out as pretty as yours.</description>
		<content:encoded><![CDATA[<p>Great! Thanks Bea. I&#8217;m about to begin the first part of the recipe. I hope they turn out as pretty as yours.</p>
]]></content:encoded>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-137198</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sun, 22 Apr 2007 12:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-137198</guid>
		<description>Mia, yes the gnocchi rolls can be prepared ahead of time -- kept in the fridge in plastic wrap up to 3 days -- or they can even be frozen. You can then cook them and fry them at the last minute then.  As to th plastic wrap, not a problem!</description>
		<content:encoded><![CDATA[<p>Mia, yes the gnocchi rolls can be prepared ahead of time &#8212; kept in the fridge in plastic wrap up to 3 days &#8212; or they can even be frozen. You can then cook them and fry them at the last minute then.  As to th plastic wrap, not a problem!</p>
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		<title>By: Mia</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-137016</link>
		<dc:creator>Mia</dc:creator>
		<pubDate>Sun, 22 Apr 2007 08:21:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-137016</guid>
		<description>Hi Bea -- Beautifully prepared and presented! I&#039;d love to make these for a 60th dinner party but was wondering if you think it would be possible to make them ahead of time? Also, I&#039;ve never boiled anything in plastic wrap -- it doesn&#039;t melt? Thanks for any tips!</description>
		<content:encoded><![CDATA[<p>Hi Bea &#8212; Beautifully prepared and presented! I&#8217;d love to make these for a 60th dinner party but was wondering if you think it would be possible to make them ahead of time? Also, I&#8217;ve never boiled anything in plastic wrap &#8212; it doesn&#8217;t melt? Thanks for any tips!</p>
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		<title>By: Anne</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-58364</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sat, 13 Jan 2007 09:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-58364</guid>
		<description>Looks fantastic.  I like your changes.  I cannot resist finger foods.  L&#039;appéro is my major weakness here in France.  I look forward to trying this one.</description>
		<content:encoded><![CDATA[<p>Looks fantastic.  I like your changes.  I cannot resist finger foods.  L&#8217;appéro is my major weakness here in France.  I look forward to trying this one.</p>
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		<title>By: Tanna</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-58316</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Sat, 13 Jan 2007 07:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-58316</guid>
		<description>Oh, dear this divides time.  Now I know there is BRB (before readingBéa)  and now.
This is inspired.</description>
		<content:encoded><![CDATA[<p>Oh, dear this divides time.  Now I know there is BRB (before readingBéa)  and now.<br />
This is inspired.</p>
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		<title>By: La Tartine Gourmande &#187; Blog Archive &#187; Favorites 2006 &#8212; Favoris 2006</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-58125</link>
		<dc:creator>La Tartine Gourmande &#187; Blog Archive &#187; Favorites 2006 &#8212; Favoris 2006</dc:creator>
		<pubDate>Sat, 13 Jan 2007 04:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-58125</guid>
		<description>[...] - 1 - Sautéed Gnocchi with Tarragon Tomato Sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; 1 &#8211; Sautéed Gnocchi with Tarragon Tomato Sauce [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-4907</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 22 May 2006 00:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/#comment-4907</guid>
		<description>Ms Glaze, great idea. I saw your gnocchi and I will have to try your recipe, they look beautiful!
&lt;br /&gt;
Menus propos, attrape-le vite!
&lt;br /&gt;
Liza, merci, mieux vaut tard que jamais! ;)
&lt;br /&gt;
Bron, thanks for your sweet note. I cannot wait to hear what you think!
&lt;br /&gt;
Becky, thank you! I think the masher might be a better bet than the colander. I have not tried before so I cannot guarantee, but I think the masher is better.
Good luck!</description>
		<content:encoded><![CDATA[<p>Ms Glaze, great idea. I saw your gnocchi and I will have to try your recipe, they look beautiful!<br />
<br />
Menus propos, attrape-le vite!<br />
<br />
Liza, merci, mieux vaut tard que jamais! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
<br />
Bron, thanks for your sweet note. I cannot wait to hear what you think!<br />
<br />
Becky, thank you! I think the masher might be a better bet than the colander. I have not tried before so I cannot guarantee, but I think the masher is better.<br />
Good luck!</p>
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		<title>By: Becky</title>
		<link>http://www.latartinegourmande.com/2006/05/15/gnocchi-poeles-et-reduction-de-tomates-a-lestragon-sauteed-gnocchi-with-tarragon-tomato-sauce/comment-page-1/#comment-4653</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sun, 21 May 2006 04:42:29 +0000</pubDate>
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		<description>WoW!  Those look amazing!  I would like to make them for an upcoming dinner but I don&#039;t have a ricer.  Do you think I could simply use a masher or put them through the holes of a colander??</description>
		<content:encoded><![CDATA[<p>WoW!  Those look amazing!  I would like to make them for an upcoming dinner but I don&#8217;t have a ricer.  Do you think I could simply use a masher or put them through the holes of a colander??</p>
]]></content:encoded>
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