Comments on: Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: pessy attal http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-27824 pessy attal Wed, 18 Oct 2006 16:27:14 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-27824 how do you say butternut squash in french? how do you say butternut squash in french?

]]> By: bron http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-4610 bron Sat, 20 May 2006 22:20:39 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-4610 Oooh I've never thought of putting ginger like that with pumpkin, looks so scrummy! Another 'must make' from your blog today... how you do keep me on my toes Bea!! ;-) Oooh I’ve never thought of putting ginger like that with pumpkin, looks so scrummy! Another ‘must make’ from your blog today… how you do keep me on my toes Bea!! ;-)

]]> By: MM http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3781 MM Tue, 16 May 2006 04:15:03 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3781 I can live on pumpkin soup alone. Fortunately I do not have to ... LOL. Fab post & I love the cheery lime green of the bowl. I can live on pumpkin soup alone. Fortunately I do not have to … LOL. Fab post & I love the cheery lime green of the bowl.

]]> By: La tartine gourmande » Blog Archive » Gnocchi poêlés et réduction de tomates à l’estragon - Sautéed Gnocchi with Tarragon Tomato Sauce http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3770 La tartine gourmande » Blog Archive » Gnocchi poêlés et réduction de tomates à l’estragon - Sautéed Gnocchi with Tarragon Tomato Sauce Tue, 16 May 2006 01:19:23 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3770 [...] Starters cleverly features recipes, with attached attractive pictures, with the following suggestion: the dish is either served as an appetizer (a starter), or an entrée. Or finger nibbly food, just the way I love it. In one go, you get ideas of how to use the same recipe at different times in a meal. Pas mal comme idée, non? (not a bad idea, don’t you think?) I have only had the book for 2 weeks or so and I already cooked 4 recipes from it, which all turned out great, from my pumpkin soup with crystallized ginger, to the red mullet with vanilla sauce and fennel salad, a great crab salad to the dish featured in this post. [...] [...] Starters cleverly features recipes, with attached attractive pictures, with the following suggestion: the dish is either served as an appetizer (a starter), or an entrée. Or finger nibbly food, just the way I love it. In one go, you get ideas of how to use the same recipe at different times in a meal. Pas mal comme idée, non? (not a bad idea, don’t you think?) I have only had the book for 2 weeks or so and I already cooked 4 recipes from it, which all turned out great, from my pumpkin soup with crystallized ginger, to the red mullet with vanilla sauce and fennel salad, a great crab salad to the dish featured in this post. [...]

]]> By: Dianka http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3756 Dianka Mon, 15 May 2006 19:09:30 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3756 I feel your pain, it's so gloomy here in California as well. This soup looks perfect for our pre-gloom June weather. Love pumpkin anything! ~Dianka http://na-zdravi.blogspot.com/ I feel your pain, it’s so gloomy here in California as well. This soup looks perfect for our pre-gloom June weather. Love pumpkin anything!

~Dianka
http://na-zdravi.blogspot.com/

]]> By: Virginie http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3750 Virginie Mon, 15 May 2006 18:06:06 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3750 What a nice combination. I note your recipe of the crystallized ginger. Thank you. What a nice combination. I note your recipe of the crystallized ginger. Thank you.

]]> By: rowena http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3747 rowena Mon, 15 May 2006 16:54:20 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3747 I love pumpkin soup! What makes yours extra special is the addition of both gingers! I'll keep that in mind the next time I'm in the mood for this soup. I love pumpkin soup! What makes yours extra special is the addition of both gingers! I’ll keep that in mind the next time I’m in the mood for this soup.

]]> By: iamchanelle http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3745 iamchanelle Mon, 15 May 2006 15:03:29 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3745 i so wish we had need for soup to warm us here, but with temperatures in the 100's by mid morning, i think i will need to file this recipe away for fall! it sounds so very good! and with irish potato bread? perfect! enjoy some of that rain for me. :) i so wish we had need for soup to warm us here, but with temperatures in the 100’s by mid morning, i think i will need to file this recipe away for fall! it sounds so very good! and with irish potato bread? perfect!
enjoy some of that rain for me. :)

]]> By: Natalie http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3738 Natalie Mon, 15 May 2006 13:29:45 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3738 The pumpkin soup looks fabulous. I am also a big fan of crisp prosciutto. Excellent photographs. The pumpkin soup looks fabulous. I am also a big fan of crisp prosciutto. Excellent photographs.

]]> By: Amanda http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/comment-page-1/#comment-3736 Amanda Mon, 15 May 2006 13:12:47 +0000 http://www.latartinegourmande.com/2006/05/14/soupe-a-la-courge-et-gingembre-cristallise-pumpkin-soup-with-crystallized-ginger/#comment-3736 Bea, i simply love pumpkin soup and the piece of cripsy prosciutto is the perfect garnish and color contrast for this picture! Beautiful. Bea, i simply love pumpkin soup and the piece of cripsy prosciutto is the perfect garnish and color contrast for this picture! Beautiful.

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