Comments on: Pistachio Floating Island for Benoit — Île flottante à la pistache pour Benoit http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/ In Love with Beautiful Food Thu, 28 Aug 2008 07:44:59 +0000 http://wordpress.org/?v=2.6.1 By: Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome by La Tartine Gourmande http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-276996 Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome by La Tartine Gourmande Thu, 13 Dec 2007 03:58:13 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-276996 [...] girl already keen to experiment in the kitchen with pots and pans, I used to make snow eggs for my brother. I claimed that they were for him, but the truth was that I loved them just as [...] [...] girl already keen to experiment in the kitchen with pots and pans, I used to make snow eggs for my brother. I claimed that they were for him, but the truth was that I loved them just as [...]

]]> By: Leelooo http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-26052 Leelooo Tue, 10 Oct 2006 19:55:12 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-26052 je n'ai jamais vu d'îles flottantes aussi belles ! Je veux bien partir sur une île déserte avec tes îles flottantes ! je n’ai jamais vu d’îles flottantes aussi belles ! Je veux bien partir sur une île déserte avec tes îles flottantes !

]]> By: M's Blog http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-17946 M's Blog Tue, 22 Aug 2006 15:59:18 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-17946 <strong>Klussen met Karamel: 'Spun Sugar'...</strong> ... Klussen met Karamel: ‘Spun Sugar’…

…

]]> By: Ellie http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3672 Ellie Sun, 14 May 2006 14:29:05 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3672 Not only are your photos a visual feast, but the descriptions are delightful and almost make this dessert seem simple ;) If only I could work up the courage to work with melted sugar - ack! Not only are your photos a visual feast, but the descriptions are delightful and almost make this dessert seem simple ;) If only I could work up the courage to work with melted sugar - ack!

]]> By: Béa http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3613 Béa Sat, 13 May 2006 19:52:51 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3613 Merci Anne, elle est ou ta cuiller? ;-) Tu vas en avoir besoin avec tes exams qui arrivent! <br /> Ben, you are my language and cultural expert! <br /> Kat, thanks <br /> Rob, I should have asked you right away! You are the true food encyclopedia and I love it! I am curious to see what you are up to cooking! Hurry up! <br /> Thanks Bron, it is a nice twist indeed, but I still prefer vanilla! Hard to change an old horse ;-) <br /> Barzelay, I will take pics soon and post them. Good idea! In the meantime, the spoons should be oriented handles sticking outside, above floor. <br /> Gracianne, oui impossible de resister a une ile flottante! <br /> Camille, merci, trop gentille que tu es! <br /> Menus propos, merci! <br /> Sandra, thanks so much my friend. I look forward to trying them! <br /> S'kat, ahahh, no no, it is actually not that bad, put a lot of newspaper! <br /> Laurange, peut-etre que ce n'est pas necessaire. Je ne suis pas experte en caramel, mais je me dis que ca doit bien etre possible sans. Sinon, moi, je l'ai trouvee en ligne. <br /> Ivonne, I look forward to hearing your results! <br /> Thanks Yasmin. I am not the caramel expert either ;-) so I think you might be describing right what it does but I tend to believe it is possible without the beewax. I should try. <br /> Ah oui ZOubida, moi aussi je lorgne le sorbet champagne, aussi les souffles au the Matcha.... <br /> Dianka, I should take your word and think, yes I was the best sister! ;-) <br /> Fabienne, merci bien! <br /> Tejal, thanks a lot! <br /> Iamchanelle, thanks! <br /> Flo, ravie que cela te plaise! A bientot! Merci Anne, elle est ou ta cuiller? ;-) Tu vas en avoir besoin avec tes exams qui arrivent!

Ben, you are my language and cultural expert!

Kat, thanks

Rob, I should have asked you right away! You are the true food encyclopedia and I love it! I am curious to see what you are up to cooking! Hurry up!

Thanks Bron, it is a nice twist indeed, but I still prefer vanilla! Hard to change an old horse ;-)

Barzelay, I will take pics soon and post them. Good idea! In the meantime, the spoons should be oriented handles sticking outside, above floor.

Gracianne, oui impossible de resister a une ile flottante!

Camille, merci, trop gentille que tu es!

Menus propos, merci!

Sandra, thanks so much my friend. I look forward to trying them!

S’kat, ahahh, no no, it is actually not that bad, put a lot of newspaper!

Laurange, peut-etre que ce n’est pas necessaire. Je ne suis pas experte en caramel, mais je me dis que ca doit bien etre possible sans. Sinon, moi, je l’ai trouvee en ligne.

Ivonne, I look forward to hearing your results!

Thanks Yasmin. I am not the caramel expert either ;-) so I think you might be describing right what it does but I tend to believe it is possible without the beewax. I should try.

Ah oui ZOubida, moi aussi je lorgne le sorbet champagne, aussi les souffles au the Matcha….

Dianka, I should take your word and think, yes I was the best sister! ;-)

Fabienne, merci bien!

Tejal, thanks a lot!

Iamchanelle, thanks!

Flo, ravie que cela te plaise! A bientot!

]]> By: Flo http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3602 Flo Sat, 13 May 2006 07:36:07 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3602 SUPER BLOG !!! en anglais et en francais...extra, du tres beau boulot ! et les photos sont.....magnifiques !!! SUPER BLOG !!! en anglais et en francais…extra, du tres beau boulot !
et les photos sont…..magnifiques !!!

]]> By: iamchanelle http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3582 iamchanelle Sat, 13 May 2006 04:58:27 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3582 incredible, bea. so pretty! incredible, bea. so pretty!

]]> By: tejal http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3574 tejal Sat, 13 May 2006 00:08:21 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3574 Hi Bea, this used to be one of my favourite desserts as a child--I've never seen it topped with this sort of caramel garnish, I love it! Most of the time, sugar garnishes are beautiful but sort of an afterthought just for prettiness, but here, it's caramel colour and flavour are an essential part of the dessert, and the crunch is a perfect addition to the soft clouds and custard. Beautiful! Hi Bea, this used to be one of my favourite desserts as a child–I’ve never seen it topped with this sort of caramel garnish, I love it! Most of the time, sugar garnishes are beautiful but sort of an afterthought just for prettiness, but here, it’s caramel colour and flavour are an essential part of the dessert, and the crunch is a perfect addition to the soft clouds and custard. Beautiful!

]]> By: Fabienne http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3568 Fabienne Fri, 12 May 2006 19:06:10 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3568 Oh, Bea it's beautiful, i don't dare to eat it, it's so gorgeous... Oh, Bea it’s beautiful, i don’t dare to eat it, it’s so gorgeous…

]]> By: Dianka http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3565 Dianka Fri, 12 May 2006 18:37:10 +0000 http://www.latartinegourmande.com/2006/05/11/ile-flottante-a-la-pistache-pour-benoit-pistachio-floating-island-for-benoit/#comment-3565 Bea, What a cute story, I'm sure you were the best sister! I would be in heaven if my sister cooked me things like this. It looks stunning, wish I could have a bite =) ~Dianka http://na-zdravi.blogspot.com/ Bea,
What a cute story, I’m sure you were the best sister! I would be in heaven if my sister cooked me things like this. It looks stunning, wish I could have a bite =)

~Dianka
http://na-zdravi.blogspot.com/

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