Comments on: Potato Gnocchi with Sautéed Mushrooms — Gnocchi de pomme de terre et poêlée de champignons http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/ In Love with Beautiful Food Sat, 30 Aug 2008 12:33:04 +0000 http://wordpress.org/?v=2.6.1 By: The Beets and the Gnocchi — Les betteraves et les gnocchi by La Tartine Gourmande http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-404717 The Beets and the Gnocchi — Les betteraves et les gnocchi by La Tartine Gourmande Mon, 14 Apr 2008 13:11:46 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-404717 [...] Sauteed Gnocchi with Tarragon Tomato Sauce Potato Gnocchi with Sauteed Mushrooms [...] [...] Sauteed Gnocchi with Tarragon Tomato Sauce Potato Gnocchi with Sauteed Mushrooms [...]

]]> By: Novita http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-97187 Novita Fri, 09 Mar 2007 10:20:28 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-97187 Hi Béa... I'm maybe new to your web, along with I'm new to gnocchi. I know them, but almost-never ordered them at the restaurant, needless to say I never cook em at home. However, you've inspired me to try your gnocchi recipe. All thanks to your Top-Notch-photography skills! They are SUPERB!!! I love em all... Hi Béa…

I’m maybe new to your web, along with I’m new to gnocchi. I know them, but almost-never ordered them at the restaurant, needless to say I never cook em at home. However, you’ve inspired me to try your gnocchi recipe. All thanks to your Top-Notch-photography skills! They are SUPERB!!! I love em all…

]]> By: La tartine gourmande » Blog Archive » Gnocchi poêlés et réduction de tomates à l’estragon - Sautéed Gnocchi with Tarragon Tomato Sauce http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3771 La tartine gourmande » Blog Archive » Gnocchi poêlés et réduction de tomates à l’estragon - Sautéed Gnocchi with Tarragon Tomato Sauce Tue, 16 May 2006 01:19:48 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3771 [...] I always assumed I knew plenty about gnocchi. Ideas for sauce variants to accompany la crème de la crème of Italian pasta abund and, and I also knew gnocchi under its different forms (it does not always require potato and can be made with only flour - as discussed in my post here What I did not know or would not have thought about is sautéeing gnocchi . And the result is just an experience your tastebuds cannot forget. Crispiness in the outside to hide a melting inner filling. Can I describe it well? Certainly not. Like with anything, you surely need to judge for yourself. I suggest you start getting your potatoes out! Vous avez du pain sur la planche (you have work ahead or literally, you have bread on the cutting board) [...] [...] I always assumed I knew plenty about gnocchi. Ideas for sauce variants to accompany la crème de la crème of Italian pasta abund and, and I also knew gnocchi under its different forms (it does not always require potato and can be made with only flour - as discussed in my post here What I did not know or would not have thought about is sautéeing gnocchi . And the result is just an experience your tastebuds cannot forget. Crispiness in the outside to hide a melting inner filling. Can I describe it well? Certainly not. Like with anything, you surely need to judge for yourself. I suggest you start getting your potatoes out! Vous avez du pain sur la planche (you have work ahead or literally, you have bread on the cutting board) [...]

]]> By: Pille http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3545 Pille Fri, 12 May 2006 07:26:04 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3545 Yummmmm. I often order gnocchi at my local Italian, and I love mushrooms, so your recipe is very attractive! Yummmmm. I often order gnocchi at my local Italian, and I love mushrooms, so your recipe is very attractive!

]]> By: redbeard http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3508 redbeard Thu, 11 May 2006 13:55:04 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3508 gnochi are good with (clarified) butter infused with sage. know no substitute for the ricer. gnochi are good with (clarified) butter infused with sage. know no substitute for the ricer.

]]> By: Béa http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3446 Béa Wed, 10 May 2006 13:20:11 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3446 Choupette, si tu es organisee, la recette prend environ 1 heure 30 je dirais. Tu peux faire les sauces quand les p.de terre cuisent. Ca vaut le coup car ca n'a rien a voir avec les gnocchi de commerce que je trouve "lourds" <br /> Thanks Dianka. Hope Azie is still as I remembered it! <br /> Fabienne, thanks! <br /> Tejal, maybe your dough was too wet? Also was your water boiling? These could be things to check. Good luck! <br /> Anita, well thanks. That is a compliment for me for sure! <br /> Rob, thanks a lot. I love your detailed analysis of flavours, as always! <br /> iachanelle, you cannot eat mushrooms? <br /> Framboise, tu es drole ahah. La Bea-titude alors! ;-) <br /> Lilo, j'espere que oui. Heureusement, le gout passe d'abord! <br /> Bron, yes you are right, I love your word "swim". <br /> Kat, thanks <br /> Shaz, I would be curious to know where in Melbourne! <br /> Ivonne, thanks my dear. <br /> Rowena, ah yes I can imagine. When are you going back? <br /> Anne, c'est bon cela, n'est-ce pas? <br /> Gastrochick, you are right, this is the perfect definition of gnocchi! <br /> Mitsuko, merci bien! ;-) <br /> Rosa, there is not time for food we like, is there? ;_) <br /> Gracianne, merci bien. Oui la sauge, c'est si joli, pas vrai? C'est comme du vrai daim! <br /> Choupette, si tu es organisee, la recette prend environ 1 heure 30 je dirais. Tu peux faire les sauces quand les p.de terre cuisent. Ca vaut le coup car ca n’a rien a voir avec les gnocchi de commerce que je trouve “lourds”

Thanks Dianka. Hope Azie is still as I remembered it!

Fabienne, thanks!

Tejal, maybe your dough was too wet? Also was your water boiling? These could be things to check. Good luck!

Anita, well thanks. That is a compliment for me for sure!

Rob, thanks a lot. I love your detailed analysis of flavours, as always!

iachanelle, you cannot eat mushrooms?

Framboise, tu es drole ahah. La Bea-titude alors! ;-)

Lilo, j’espere que oui. Heureusement, le gout passe d’abord!

Bron, yes you are right, I love your word “swim”.

Kat, thanks

Shaz, I would be curious to know where in Melbourne!

Ivonne, thanks my dear.

Rowena, ah yes I can imagine. When are you going back?

Anne, c’est bon cela, n’est-ce pas?

Gastrochick, you are right, this is the perfect definition of gnocchi!

Mitsuko, merci bien! ;-)

Rosa, there is not time for food we like, is there? ;_)

Gracianne, merci bien. Oui la sauge, c’est si joli, pas vrai? C’est comme du vrai daim!

]]> By: Gracianne http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3441 Gracianne Wed, 10 May 2006 10:06:40 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3441 If you say you are pretty happy with the recipe, I guess they must be just gorgious. Et ces photos avec la fourchette sont magiques, j'aime bien aussi le veloute de la feuille de sauge sur la premiere. Brava! If you say you are pretty happy with the recipe, I guess they must be just gorgious. Et ces photos avec la fourchette sont magiques, j’aime bien aussi le veloute de la feuille de sauge sur la premiere. Brava!

]]> By: Rosa http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3434 Rosa Wed, 10 May 2006 07:34:51 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3434 Très beaux gnocchis et magnifique photos! I could just eat them now, even if it's nine o'clock (AM)!!!... Très beaux gnocchis et magnifique photos! I could just eat them now, even if it’s nine o’clock (AM)!!!…

]]> By: Mitsuko http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3431 Mitsuko Wed, 10 May 2006 07:05:08 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3431 Des photos qui font saliver, comme d'habitude... Des photos qui font saliver, comme d’habitude…

]]> By: GastroChick http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3430 GastroChick Wed, 10 May 2006 06:26:08 +0000 http://www.latartinegourmande.com/2006/05/09/gnocchi-de-pomme-de-terre-et-poelee-de-champignons-potato-gnocchi-with-sauteed-mushrooms/#comment-3430 Gnocchi my absolute favourite pasta dish, if it can be classed as one. Thanks for the great instruction I might even try it one day! Gnocchi my absolute favourite pasta dish, if it can be classed as one. Thanks for the great instruction I might even try it one day!

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