<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spiced Sautéed Avocado and Arugula &#8212; Poêlée d&#8217;avocat et de roquette épicée</title>
	<atom:link href="http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: marta</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-661312</link>
		<dc:creator>marta</dc:creator>
		<pubDate>Sun, 21 Dec 2008 17:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-661312</guid>
		<description>I love this dish. Cooked it few days ago for the first time, and again today. Its so good with the spicy hint. I added few pecan nuts  extra, realy nice. Thank you so much for this recipe!</description>
		<content:encoded><![CDATA[<p>I love this dish. Cooked it few days ago for the first time, and again today. Its so good with the spicy hint. I added few pecan nuts  extra, realy nice. Thank you so much for this recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ilana</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-3063</link>
		<dc:creator>Ilana</dc:creator>
		<pubDate>Sun, 07 May 2006 23:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-3063</guid>
		<description>Eh bien je viens de l&#039;essayer de ta recette...et on s&#039;est regale ! Merci beaucoup !!!</description>
		<content:encoded><![CDATA[<p>Eh bien je viens de l&#8217;essayer de ta recette&#8230;et on s&#8217;est regale ! Merci beaucoup !!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2620</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 04 May 2006 20:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2620</guid>
		<description>Pille, you do not eat the skin no ;-) Would be a bit hard! I was puzzled at first too but loved it. Let me know if you try.

Ivonne, ah really? Funny! I have avocado every morning at breakfast! With feta cheese on pain de campagne.</description>
		<content:encoded><![CDATA[<p>Pille, you do not eat the skin no <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Would be a bit hard! I was puzzled at first too but loved it. Let me know if you try.</p>
<p>Ivonne, ah really? Funny! I have avocado every morning at breakfast! With feta cheese on pain de campagne.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivonne</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2611</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Thu, 04 May 2006 13:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2611</guid>
		<description>You know I never used to eat avocado until a few years ago ... I have discovered its beauty. Lovely recipe!</description>
		<content:encoded><![CDATA[<p>You know I never used to eat avocado until a few years ago &#8230; I have discovered its beauty. Lovely recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pille</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2607</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Thu, 04 May 2006 11:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2607</guid>
		<description>What an unusual recipe indeed, looks great on your photo, Bea! Do you eat the avocado peel as well? Is it not a bit fibrous?</description>
		<content:encoded><![CDATA[<p>What an unusual recipe indeed, looks great on your photo, Bea! Do you eat the avocado peel as well? Is it not a bit fibrous?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2574</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 03 May 2006 19:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2574</guid>
		<description>Thanks so much for your comments. Merci de vos commentaires! Yes indeed, there is more to avocado than what we thought. Surprising and tasty. Be aware of the habareno pepper though. I put much less than asked, so it is really up to how spicy you like your food!
I hope you enjoy it as much as I did!</description>
		<content:encoded><![CDATA[<p>Thanks so much for your comments. Merci de vos commentaires! Yes indeed, there is more to avocado than what we thought. Surprising and tasty. Be aware of the habareno pepper though. I put much less than asked, so it is really up to how spicy you like your food!<br />
I hope you enjoy it as much as I did!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rob</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2571</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Wed, 03 May 2006 18:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2571</guid>
		<description>Unbelievable, but very enticing nonetheless.  I love avocado, and am always looking for new ways to enjoy it beyond guacamole and sandwiches.  I&#039;m going to have to try this.  Thanks for the insight, Bea.</description>
		<content:encoded><![CDATA[<p>Unbelievable, but very enticing nonetheless.  I love avocado, and am always looking for new ways to enjoy it beyond guacamole and sandwiches.  I&#8217;m going to have to try this.  Thanks for the insight, Bea.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dorian</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2569</link>
		<dc:creator>Dorian</dc:creator>
		<pubDate>Wed, 03 May 2006 17:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2569</guid>
		<description>Tu ne vas quand même pas réussir à me faire apprendre l&#039;anglais??? ben tu vois déjà je me pose la question !!!</description>
		<content:encoded><![CDATA[<p>Tu ne vas quand même pas réussir à me faire apprendre l&#8217;anglais??? ben tu vois déjà je me pose la question !!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Matt</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2568</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 03 May 2006 13:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2568</guid>
		<description>You mean to say that there is something else I can do with an avocado other than just shove it down my mouth in 3 seconds? I simply must try this!</description>
		<content:encoded><![CDATA[<p>You mean to say that there is something else I can do with an avocado other than just shove it down my mouth in 3 seconds? I simply must try this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AnneE</title>
		<link>http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/comment-page-1/#comment-2564</link>
		<dc:creator>AnneE</dc:creator>
		<pubDate>Wed, 03 May 2006 06:49:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/02/poelee-davocat-et-de-roquette-epicee-spiced-sauteed-avocado-and-arugula/#comment-2564</guid>
		<description>il va falloir que j&#039;essaie même si mon frigo à la maison est vide en ce moment, je flag la recette</description>
		<content:encoded><![CDATA[<p>il va falloir que j&#8217;essaie même si mon frigo à la maison est vide en ce moment, je flag la recette</p>
]]></content:encoded>
	</item>
</channel>
</rss>
