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	<title>Comments on: Strawberries and Fake Raspberry Ice Cream &#8212; Fraises et fausse crème glacée aux framboises</title>
	<atom:link href="http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Mon, 01 Dec 2008 22:03:31 +0000</pubDate>
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		<item>
		<title>By: links for 2007-08-17 &#171; linksnstuff</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-192948</link>
		<dc:creator>links for 2007-08-17 &#171; linksnstuff</dc:creator>
		<pubDate>Sat, 18 Aug 2007 05:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-192948</guid>
		<description>[...] Strawberries and Fake Raspberry Ice Cream (tags: recipe ice_cream dessert eggs) [...]</description>
		<content:encoded><![CDATA[<p>[...] Strawberries and Fake Raspberry Ice Cream (tags: recipe ice_cream dessert eggs) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: For the Love of Food &#187; Midnight Madness</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-192526</link>
		<dc:creator>For the Love of Food &#187; Midnight Madness</dc:creator>
		<pubDate>Fri, 17 Aug 2007 05:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-192526</guid>
		<description>[...] ago I read on La Tartine Gourmande about a cream-less ice cream that was egg white based. So, I dug her recipe up and tweaked it quite a bit. It was a great hit. I served it for my husband and my in-laws and [...]</description>
		<content:encoded><![CDATA[<p>[...] ago I read on La Tartine Gourmande about a cream-less ice cream that was egg white based. So, I dug her recipe up and tweaked it quite a bit. It was a great hit. I served it for my husband and my in-laws and [...]</p>
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	<item>
		<title>By: Brittney</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-175659</link>
		<dc:creator>Brittney</dc:creator>
		<pubDate>Mon, 09 Jul 2007 17:46:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-175659</guid>
		<description>I love this recipe. I decided to try this recipe and it was really good. I used frozen raspberries instead and created a twist to the ice cream. But it did come out great. I loved it and my other relatives loved it as well. Merci Beacoup!!!</description>
		<content:encoded><![CDATA[<p>I love this recipe. I decided to try this recipe and it was really good. I used frozen raspberries instead and created a twist to the ice cream. But it did come out great. I loved it and my other relatives loved it as well. Merci Beacoup!!!</p>
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	<item>
		<title>By: Lilo</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2555</link>
		<dc:creator>Lilo</dc:creator>
		<pubDate>Tue, 02 May 2006 20:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2555</guid>
		<description>tes recettes doivent être aussi bonnes que tes photos sont belles :)</description>
		<content:encoded><![CDATA[<p>tes recettes doivent être aussi bonnes que tes photos sont belles <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2537</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 02 May 2006 12:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2537</guid>
		<description>Hi Tyler, the texture is much lighter than ice cream. hard to describe, you have to make it ;-)

Renz, thanks, yes that is the book! I like the lightness and taste of it, yes, a lot!

Gooseberry, yes that is pretty much it. You can decide to remove the seeds, hence I would first mix the raspberries and pass them through a chinois or sieve. I was not sure how it would turn out at first, but it worked! I still have some in the freezer!

Rob, ahah, ice cream is one of your weaknesses then, eh? you have to give it a try then!

iamchanelle, thank you. Ah ah yes a nice torture indeed! Btw Happy Birthday!!

Astrid, du repis, pour quoi faire? ;_)

Avital, oui les fraises sont bonnes! Belles et sucrees! Sorbet, mais en general sans blanc d'oeuf, non?

Viktoria merci

Gracianne, oui une toute petite cuillere. Je suis vache, n'est-ce pas? ;-)

Gattina, I know, I would do anything to take good care of my readers!

Krysten, you are funny! Thanks

Liza, mais oui, bring it on. Signe!

Anita merci! Yes this was surprising and very welcomed!

Camille, c'est vrai, alors vas-y, fonce!

Dianka, thank you!

Ah ah Dorian, c'est de la vraie cruaute en effet. Heureusement qu'aux USA, on a pas ce genre de probleme, tout est toujours ouvert, meme la nuit!

Bron, the door is open!

Kieran merci! With a blog the name of yours, indeed yes! 

Claire, merci!

J, yes I agree, I am like you, I love this colour, so a good start to be sold on it!



Thanks again everyone! Always pleased to see you around!</description>
		<content:encoded><![CDATA[<p>Hi Tyler, the texture is much lighter than ice cream. hard to describe, you have to make it <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Renz, thanks, yes that is the book! I like the lightness and taste of it, yes, a lot!</p>
<p>Gooseberry, yes that is pretty much it. You can decide to remove the seeds, hence I would first mix the raspberries and pass them through a chinois or sieve. I was not sure how it would turn out at first, but it worked! I still have some in the freezer!</p>
<p>Rob, ahah, ice cream is one of your weaknesses then, eh? you have to give it a try then!</p>
<p>iamchanelle, thank you. Ah ah yes a nice torture indeed! Btw Happy Birthday!!</p>
<p>Astrid, du repis, pour quoi faire? ;_)</p>
<p>Avital, oui les fraises sont bonnes! Belles et sucrees! Sorbet, mais en general sans blanc d&#8217;oeuf, non?</p>
<p>Viktoria merci</p>
<p>Gracianne, oui une toute petite cuillere. Je suis vache, n&#8217;est-ce pas? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Gattina, I know, I would do anything to take good care of my readers!</p>
<p>Krysten, you are funny! Thanks</p>
<p>Liza, mais oui, bring it on. Signe!</p>
<p>Anita merci! Yes this was surprising and very welcomed!</p>
<p>Camille, c&#8217;est vrai, alors vas-y, fonce!</p>
<p>Dianka, thank you!</p>
<p>Ah ah Dorian, c&#8217;est de la vraie cruaute en effet. Heureusement qu&#8217;aux USA, on a pas ce genre de probleme, tout est toujours ouvert, meme la nuit!</p>
<p>Bron, the door is open!</p>
<p>Kieran merci! With a blog the name of yours, indeed yes! </p>
<p>Claire, merci!</p>
<p>J, yes I agree, I am like you, I love this colour, so a good start to be sold on it!</p>
<p>Thanks again everyone! Always pleased to see you around!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: J</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2534</link>
		<dc:creator>J</dc:creator>
		<pubDate>Tue, 02 May 2006 10:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2534</guid>
		<description>hi bea, beautiful colour (i have a huge weakness for hot pink...) who cares whether it's real or it's fake, it looks scrummy enough to lick right off the screen!</description>
		<content:encoded><![CDATA[<p>hi bea, beautiful colour (i have a huge weakness for hot pink&#8230;) who cares whether it&#8217;s real or it&#8217;s fake, it looks scrummy enough to lick right off the screen!</p>
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	<item>
		<title>By: Clairechen</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2530</link>
		<dc:creator>Clairechen</dc:creator>
		<pubDate>Tue, 02 May 2006 07:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2530</guid>
		<description>Bea, Je suis verte!!! La photo est magnifique et donne envie de lécher la cuiller!!!</description>
		<content:encoded><![CDATA[<p>Bea, Je suis verte!!! La photo est magnifique et donne envie de lécher la cuiller!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Kieran</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2522</link>
		<dc:creator>Kieran</dc:creator>
		<pubDate>Mon, 01 May 2006 21:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2522</guid>
		<description>Yum! Will have to try that one. And bring on the summer!</description>
		<content:encoded><![CDATA[<p>Yum! Will have to try that one. And bring on the summer!</p>
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		<title>By: bron</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2521</link>
		<dc:creator>bron</dc:creator>
		<pubDate>Mon, 01 May 2006 20:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2521</guid>
		<description>Mmmm dream, dream, dream... I'm on my way to Boston!</description>
		<content:encoded><![CDATA[<p>Mmmm dream, dream, dream&#8230; I&#8217;m on my way to Boston!</p>
]]></content:encoded>
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		<title>By: Dorian</title>
		<link>http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2519</link>
		<dc:creator>Dorian</dc:creator>
		<pubDate>Mon, 01 May 2006 19:40:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/30/fraises-et-fausse-creme-glacee-aux-framboises-strawberries-and-fake-raspberry-ice-cream/#comment-2519</guid>
		<description>C'est bon je te déteste !!! franchement me laisser découvrir ça un lundi 1er mai à 21H39... un des moments de l'année et une heure où je n'ai pas la moindre chance de trouver les ingrédients pour combler une furieuse envie !!! franchement je vais te détester... enfin on verra la prochaine fois !</description>
		<content:encoded><![CDATA[<p>C&#8217;est bon je te déteste !!! franchement me laisser découvrir ça un lundi 1er mai à 21H39&#8230; un des moments de l&#8217;année et une heure où je n&#8217;ai pas la moindre chance de trouver les ingrédients pour combler une furieuse envie !!! franchement je vais te détester&#8230; enfin on verra la prochaine fois !</p>
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