Comments on: Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive

By: Mijo

Mijo — Sat, 29 Mar 2008 19:32:39 +0000

Ce n’est pas vraiment encore la saison des tomates mais j’ai du bel estragon dans le jardin.
Une excellente soupe. Vraiment. Et chic, il en reste pour demain soir.

By: REV. RICHARD ANDRESKI

REV. RICHARD ANDRESKI — Fri, 22 Feb 2008 22:54:35 +0000

DEAR SIR/MADAM: CAN YOU TELL ME WHERE I CAN PURCHASE TOP GRADE FRENCH ESTRAGON SPICE? THANK YOU. CAN’T FIND ANY GOOD PRODUCT IN THE U.S.A.

By: La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006

Sat, 13 Jan 2007 04:03:39 +0000

[...] - 5 - Tarragon Tomato Soup and its Olive Oil croûtons [...]

By: La tartine gourmande » Blog Archive » Session de photographie culinaire - Food Photography Session

Sun, 07 May 2006 21:00:05 +0000

[...] *my Avocado Crab appetizer *my Tarragon Tomato soup. [...]

By: gloria

gloria — Tue, 02 May 2006 08:40:02 +0000

Very good, it seems a little the toscany panzanella, don’t you think?, do you know it?
well, i love your blog! complimenti!

By: Gabriella True

Gabriella True — Tue, 02 May 2006 05:27:01 +0000

looks delicious and something my boys would eat up in a minute.

By: Gracianne

Gracianne — Mon, 01 May 2006 13:56:21 +0000

Magnifique, Béa, je vais très certainement l’essayer cette soupe estivale. Mon estragon commence à pousser, son goût est encore très léger, mais je m’en souviendrai à la saison des tomates. Merci.

By: rob

rob — Mon, 01 May 2006 06:00:39 +0000

Bea, your soup is very impressive. As you may have guessed, I too have a serious fixation with bread, so we often have stale pieces lying around. Thanks for another idea of what to do with it.

By: Béa

Béa — Mon, 01 May 2006 03:01:58 +0000

Merci Lilo

Ahah, oui ces croutons sont plutot bons Thalie! Appareil pas mal, mais j’espere que pour les photos, j’y suis aussi pour quelque chose!

Thanks Dianka, yes good bakeries in Boston too, like Hi Rise. Will put the post about photography soon!

iamchanelle, merci! You should definitely try tarragon, it is a fabulously fragrant herb!

Thanks Derrick!

Krysten, thanks for your note. You would be surprised about the difference. Of couse a real photographer has a camera that major $$$. If I told you how much, I am not sure you would believe me, I was very surprised!

Gastrochick, Yes I have to write the post and it was an eye-opener and I look forward to sharing. As to bread, I agree, everything is just a question of balance! A life with no bread would def. be dull for me!

Rowena, I cannot imagine that you would go on a diet anyway,

Helene, merci bien pour ton gentil mot!

Relly, ahah, j’espere! I need a publisher! La soupe est en fait tres legere!

Ivonne, poor you! Hope you feel much better soon! Take care!

Hi Sandra, nice. I am sure egypt must have been fabulous! Happy May 1st to you too!

By: Sandra

Sandra — Sun, 30 Apr 2006 21:12:34 +0000

After a week in Marsa Alam ( Egypt) i need food like this, bea!!!
I love spice, but for me it’s too much!!!
This soup sound great…
Happy 1 may day!!