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	<title>Comments on: Seared Scallops and Green Apple Sauce &#8212; Coquilles St Jacques et sauce pomme verte</title>
	<atom:link href="http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Mrs Ergül</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-482056</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Mon, 23 Jun 2008 06:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-482056</guid>
		<description>I too love fresh fruit and vege juices. Amongst my favourite are green apple juice - for the sourness in it; and Celery &amp; Carrot juice - for the rawness it is bursting with!</description>
		<content:encoded><![CDATA[<p>I too love fresh fruit and vege juices. Amongst my favourite are green apple juice &#8211; for the sourness in it; and Celery &amp; Carrot juice &#8211; for the rawness it is bursting with!</p>
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		<title>By: bonheursdesophie</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2503</link>
		<dc:creator>bonheursdesophie</dc:creator>
		<pubDate>Mon, 01 May 2006 09:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2503</guid>
		<description>Vraiment superbe Béa et cette association doit être somptueuse. Et tes photos sont toujours aussi belles.</description>
		<content:encoded><![CDATA[<p>Vraiment superbe Béa et cette association doit être somptueuse. Et tes photos sont toujours aussi belles.</p>
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		<title>By: tankeduptaco</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2500</link>
		<dc:creator>tankeduptaco</dc:creator>
		<pubDate>Mon, 01 May 2006 07:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2500</guid>
		<description>My daughter bought me a juicer last year for my birthday (at my request), so instead of grating quinces by hand, then sqeezing out, to make quince liquer, I could just run them through the juicer. Life could be so easy, no? No, the resulting juice was too cloudy, so back to grating by hand. The juicer I&#039;m ashamed to say is resting sadly in its box, unused and unloved since then.</description>
		<content:encoded><![CDATA[<p>My daughter bought me a juicer last year for my birthday (at my request), so instead of grating quinces by hand, then sqeezing out, to make quince liquer, I could just run them through the juicer. Life could be so easy, no? No, the resulting juice was too cloudy, so back to grating by hand. The juicer I&#8217;m ashamed to say is resting sadly in its box, unused and unloved since then.</p>
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		<title>By: Helene Peloquin</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2423</link>
		<dc:creator>Helene Peloquin</dc:creator>
		<pubDate>Sat, 29 Apr 2006 23:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2423</guid>
		<description>Allo, nous avons tellement en commun. Je pense bouffe tout le temps.  Mes livres de chevet sont des livres de cuisine.  Les gens doivent penser que je suis dingue.  J&#039;aime bien visiter ton site.</description>
		<content:encoded><![CDATA[<p>Allo, nous avons tellement en commun. Je pense bouffe tout le temps.  Mes livres de chevet sont des livres de cuisine.  Les gens doivent penser que je suis dingue.  J&#8217;aime bien visiter ton site.</p>
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		<title>By: Mimosa</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2408</link>
		<dc:creator>Mimosa</dc:creator>
		<pubDate>Sat, 29 Apr 2006 15:37:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2408</guid>
		<description>Je m&#039;arrête ici pour te dire que vraiment toutes tes photos sont superbes!
poisson et fruit c&#039;est le genre d&#039;association que j&#039;adore!</description>
		<content:encoded><![CDATA[<p>Je m&#8217;arrête ici pour te dire que vraiment toutes tes photos sont superbes!<br />
poisson et fruit c&#8217;est le genre d&#8217;association que j&#8217;adore!</p>
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		<title>By: Thalie</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2403</link>
		<dc:creator>Thalie</dc:creator>
		<pubDate>Sat, 29 Apr 2006 12:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2403</guid>
		<description>alors soit l&#039;appareil photo est une bombe, soit tu utilises photoshop ou paint shop pro etc ;) lol
Je penche pour un mix des deux ?! ;)
Quant au plat, j&#039;adore !
Je suis dingue des st jacques et les granny sont mes pommes favorites !
Tu me combles.
merci Béa pour ce somptueux blog !</description>
		<content:encoded><![CDATA[<p>alors soit l&#8217;appareil photo est une bombe, soit tu utilises photoshop ou paint shop pro etc <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  lol<br />
Je penche pour un mix des deux ?! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Quant au plat, j&#8217;adore !<br />
Je suis dingue des st jacques et les granny sont mes pommes favorites !<br />
Tu me combles.<br />
merci Béa pour ce somptueux blog !</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2401</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sat, 29 Apr 2006 12:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2401</guid>
		<description>Merci pour vos commentaires! Thanks for your comments
&lt;br /&gt;
Ilva, I hope you will get to cook them indeed!
&lt;br /&gt;
Ah yes David, on mange bien aux States, non? ;-)</description>
		<content:encoded><![CDATA[<p>Merci pour vos commentaires! Thanks for your comments<br />
<br />
Ilva, I hope you will get to cook them indeed!<br />
<br />
Ah yes David, on mange bien aux States, non? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: David</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2395</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sat, 29 Apr 2006 06:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/#comment-2395</guid>
		<description>You Americans sure eat pretty well : )</description>
		<content:encoded><![CDATA[<p>You Americans sure eat pretty well : )</p>
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		<title>By: Lilo</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2386</link>
		<dc:creator>Lilo</dc:creator>
		<pubDate>Fri, 28 Apr 2006 22:40:34 +0000</pubDate>
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		<description>Encore une recette très appétissante, et quelle photo !</description>
		<content:encoded><![CDATA[<p>Encore une recette très appétissante, et quelle photo !</p>
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		<title>By: Ivonne</title>
		<link>http://www.latartinegourmande.com/2006/04/28/coquilles-st-jacques-et-sauce-pomme-verte-seared-scallops-and-green-apple-sauce/comment-page-1/#comment-2385</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Fri, 28 Apr 2006 20:20:22 +0000</pubDate>
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		<description>Mmmmmmmm ... I wish I had that waiting for me at home for dinner</description>
		<content:encoded><![CDATA[<p>Mmmmmmmm &#8230; I wish I had that waiting for me at home for dinner</p>
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