Comments on: Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée Hermé http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/ In Love with Beautiful Food Wed, 07 Jan 2009 10:31:34 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Béa http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-577839 Béa Sat, 20 Sep 2008 16:38:52 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-577839 Merci bien Sophia. I take it was a typo. It's been corrected now. Merci bien Sophia. I take it was a typo. It’s been corrected now.

]]> By: Sophia http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-577787 Sophia Sat, 20 Sep 2008 14:42:54 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-577787 If you change your amount of butter to 2.5 oz (rather than 5.2) - your recipe will be correct! If you change your amount of butter to 2.5 oz (rather than 5.2) - your recipe will be correct!

]]> By: Sophia http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-577781 Sophia Sat, 20 Sep 2008 14:29:06 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-577781 Thank you for posting this recipe but it seems that your crust recipe is not correct. Shoudn't it be: 5 oz butter 3/4 (6 oz) cup confectioners sugar 1/4 (2 oz) cup finely ground almonds 1/4 tsp salt 1/4 tsp ground vanilla pulp 1 egg 1 3/4 cup (14 oz) ap flour Best wishes! Thank you for posting this recipe but it seems that your crust recipe is not correct. Shoudn’t it be:

5 oz butter
3/4 (6 oz) cup confectioners sugar
1/4 (2 oz) cup finely ground almonds
1/4 tsp salt
1/4 tsp ground vanilla pulp
1 egg
1 3/4 cup (14 oz) ap flour

Best wishes!

]]> By: La tartine gourmande » Blog Archive » Un amour de fraises et sa crème à la noix de coco - Strawberry Love Dessert and its Coconut Cream http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-6752 La tartine gourmande » Blog Archive » Un amour de fraises et sa crème à la noix de coco - Strawberry Love Dessert and its Coconut Cream Tue, 13 Jun 2006 10:14:18 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-6752 [...] Do you know of a nicer, softer, more satisfying texture than the one you can find in this white subtle cheese? I only have a few words to add, and you have to believe me. Mascarpone cheese can definitely become your secret ingredient too. It is just the perfect ingredient to use to make delicious desserts, in no time, such as in this recipe. I use it over and over (you might remember my strawberry tartlets here and there). In a few words, this dessert is made of a coconut-flavoured mascarpone cream topped with freshly cut strawberries and surrounded with strawberry coulis. With this, I do not know why my brother would still hate coconut! [...] [...] Do you know of a nicer, softer, more satisfying texture than the one you can find in this white subtle cheese? I only have a few words to add, and you have to believe me. Mascarpone cheese can definitely become your secret ingredient too. It is just the perfect ingredient to use to make delicious desserts, in no time, such as in this recipe. I use it over and over (you might remember my strawberry tartlets here and there). In a few words, this dessert is made of a coconut-flavoured mascarpone cream topped with freshly cut strawberries and surrounded with strawberry coulis. With this, I do not know why my brother would still hate coconut! [...]

]]> By: Béa http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-2621 Béa Thu, 04 May 2006 20:46:12 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-2621 Merci Christelle! Bonjour cacacavien, c'est tres gentil merci. j'ai vu le site mais je ne parle pas japonais ;-) Dommage!! Merci Christelle!

Bonjour cacacavien, c’est tres gentil merci. j’ai vu le site mais je ne parle pas japonais ;-) Dommage!!

]]> By: cavacavien http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-2579 cavacavien Thu, 04 May 2006 01:12:19 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-2579 Bonjour! C'est pour vous dire que j'ai presente votre joli tarte aux fraises sur mon blog (mais j'y ai ecrit au japonais).Votre tate aux frises,ca me sent tres tres bon! Bonjour! C’est pour vous dire que j’ai presente votre joli tarte aux fraises sur mon blog (mais j’y ai ecrit au japonais).Votre tate aux frises,ca me sent tres tres bon!

]]> By: Christelle http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-2554 Christelle Tue, 02 May 2006 20:34:24 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-2554 Hummmmmmmmmm :-) ça m'a l'air très bon tous ça !! :-) Hummmmmmmmmm :-) ça m’a l’air très bon tous ça !! :-)

]]> By: Béa http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-2368 Béa Fri, 28 Apr 2006 10:06:45 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-2368 Thanks all. Merci beaucoup! Vive les fraises. Hope the strawberry season starts soon for everyone! Thanks all. Merci beaucoup! Vive les fraises. Hope the strawberry season starts soon for everyone!

]]> By: Pille http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-2367 Pille Fri, 28 Apr 2006 09:13:38 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-2367 You chose wisely, Bea - pink is soooo much better;) I still can't find nice and flavoursome strawberries here, but in a month or so I'll be back printing out all your strawberry recipes!! You chose wisely, Bea - pink is soooo much better;) I still can’t find nice and flavoursome strawberries here, but in a month or so I’ll be back printing out all your strawberry recipes!!

]]> By: Gracianne http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-2365 Gracianne Fri, 28 Apr 2006 08:34:40 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-2365 Je suis d'accord, je prefere le rose. Et j'en veux une part. Je suis d’accord, je prefere le rose. Et j’en veux une part.

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