Comments on: Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée Hermé http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/ In Love with Beautiful Food Sat, 11 Feb 2012 08:19:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mont Blanc « Amy's Food Adventures http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-1259571 Mont Blanc « Amy's Food Adventures Fri, 10 Feb 2012 00:49:15 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-1259571 [...] Recipe available at La Tartine Gourmande [...] [...] Recipe available at La Tartine Gourmande [...]

]]> By: Mont Blanc Tart « Amy's Food Adventures http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-1259567 Mont Blanc Tart « Amy's Food Adventures Fri, 10 Feb 2012 00:47:08 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-1259567 [...] Recipe available at La Tartine Gourmande [...] [...] Recipe available at La Tartine Gourmande [...]

]]> By: siam http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-914648 siam Mon, 17 May 2010 14:49:47 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-914648 elle parrait tres delicieuse j v ai l essayé!! bye elle parrait tres delicieuse j v ai l essayé!!
bye

]]> By: Kelly http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-908155 Kelly Fri, 16 Apr 2010 00:11:55 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-908155 I would like to know the history of Tarte aux fraises please if you can I would like to know the history of Tarte aux fraises please if you can

]]> By: fred http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-809631 fred Fri, 03 Jul 2009 18:39:18 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-809631 Look at a 4oz bar of chocolate and you will see it weights 113 grams, so an 8TBS stick of butter = 113g or 14g per TBS, so I would use 11Tbs of butter to equal the 150g. Look at a 4oz bar of chocolate and you will see it weights 113 grams, so an 8TBS stick of butter = 113g or 14g per TBS, so I would use 11Tbs of butter to equal the 150g.

]]> By: Wanz http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-797300 Wanz Thu, 11 Jun 2009 18:25:39 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-797300 I'm afraid your earlier commenter, Sophia, is not correct. based o Pierre Herme's recipe, the correct amount of butter should be 150g which converts to 5.2 oz, as you originally posted. That is, 2.5 oz of butter is incorrect. The proportion of fat to flour for tart shell should always be at least half fat to flour. Any less than that and you'd get a piece of rock for your pastry. I’m afraid your earlier commenter, Sophia, is not correct. based o Pierre Herme’s recipe, the correct amount of butter should be 150g which converts to 5.2 oz, as you originally posted. That is, 2.5 oz of butter is incorrect. The proportion of fat to flour for tart shell should always be at least half fat to flour. Any less than that and you’d get a piece of rock for your pastry.

]]> By: FoodieView Blog » Recipe Roundup: Celebrate Mother’s Day http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-778305 FoodieView Blog » Recipe Roundup: Celebrate Mother’s Day Tue, 05 May 2009 16:13:09 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-778305 [...] beautiful Strawberry Charlottes from Tartlette. For other ways to enjoy fresh strawberries, try the Strawberry Tart with Pierre Herme’s pate sable from La Tartine Gourmand or the Strawberry White Chocolate Mousse from Simply Recipes. For light [...] [...] beautiful Strawberry Charlottes from Tartlette. For other ways to enjoy fresh strawberries, try the Strawberry Tart with Pierre Herme’s pate sable from La Tartine Gourmand or the Strawberry White Chocolate Mousse from Simply Recipes. For light [...]

]]> By: Béa http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-577839 Béa Sat, 20 Sep 2008 16:38:52 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-577839 Merci bien Sophia. I take it was a typo. It's been corrected now. Merci bien Sophia. I take it was a typo. It’s been corrected now.

]]> By: Sophia http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-577787 Sophia Sat, 20 Sep 2008 14:42:54 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-577787 If you change your amount of butter to 2.5 oz (rather than 5.2) - your recipe will be correct! If you change your amount of butter to 2.5 oz (rather than 5.2) – your recipe will be correct!

]]> By: Sophia http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/comment-page-1/#comment-577781 Sophia Sat, 20 Sep 2008 14:29:06 +0000 http://www.latartinegourmande.com/2006/04/27/tarte-aux-fraises-pate-sablee-herme-strawberry-tart-hermes-sweet-pastry/#comment-577781 Thank you for posting this recipe but it seems that your crust recipe is not correct. Shoudn't it be: 5 oz butter 3/4 (6 oz) cup confectioners sugar 1/4 (2 oz) cup finely ground almonds 1/4 tsp salt 1/4 tsp ground vanilla pulp 1 egg 1 3/4 cup (14 oz) ap flour Best wishes! Thank you for posting this recipe but it seems that your crust recipe is not correct. Shoudn’t it be:

5 oz butter
3/4 (6 oz) cup confectioners sugar
1/4 (2 oz) cup finely ground almonds
1/4 tsp salt
1/4 tsp ground vanilla pulp
1 egg
1 3/4 cup (14 oz) ap flour

Best wishes!

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