Comments on: Strawberries Tuiles — Tuiles de fraises http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/ In Love with Beautiful Food Mon, 01 Dec 2008 16:54:48 +0000 http://wordpress.org/?v=2.6.5 By: Carol http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-405000 Carol Mon, 14 Apr 2008 17:42:08 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-405000 Sometimes, even words cannot describe what you do each time you post something new. I luv desserts, and what I discovered on your blog goes beyond one's imagination ! Creativity at its best. Toujours Sometimes, even words cannot describe what you do each time you post something new. I luv desserts, and what I discovered on your blog goes beyond one’s imagination ! Creativity at its best. Toujours

]]> By: La tartine gourmande » Blog Archive » Cône et sorbet aux fruits - Cone and its Fruit Sorbet http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-3445 La tartine gourmande » Blog Archive » Cône et sorbet aux fruits - Cone and its Fruit Sorbet Wed, 10 May 2006 12:28:51 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-3445 [...] A few days ago, a few friends came over for dinner and since the day had been unusually warm for the season (I am not sure what the weather is up to but it is really le monde à l’envers (topsy turvy world) around here), I decided to make a few batches of sorbet. With them, I attempted to make sweet crispy vanilla-flavoured homemade cones. Using the same principle as in the making of tuiles, you are the artist shaping the cones. I do not own a cone maker (not yet) but used a Pizzelle Maker. And it worked just great as I got small patterned waffles that I shaped in the form of cones. And since I like food to be small I was very happy. And oh, when Béa is happy with food, she is really happy! [...] [...] A few days ago, a few friends came over for dinner and since the day had been unusually warm for the season (I am not sure what the weather is up to but it is really le monde à l’envers (topsy turvy world) around here), I decided to make a few batches of sorbet. With them, I attempted to make sweet crispy vanilla-flavoured homemade cones. Using the same principle as in the making of tuiles, you are the artist shaping the cones. I do not own a cone maker (not yet) but used a Pizzelle Maker. And it worked just great as I got small patterned waffles that I shaped in the form of cones. And since I like food to be small I was very happy. And oh, when Béa is happy with food, she is really happy! [...]

]]> By: Béa http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2472 Béa Sun, 30 Apr 2006 12:46:53 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2472 Krysten, this is great, I am glad you enjoyed them!!! Zoubida, ahahh, c'est marrant! Thanks Catherine ;-) Menus propos, tant mieux, j'en suis contente! Krysten, this is great, I am glad you enjoyed them!!!

Zoubida, ahahh, c’est marrant!

Thanks Catherine ;-)

Menus propos, tant mieux, j’en suis contente!

]]> By: Krysten http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2391 Krysten Sat, 29 Apr 2006 04:21:58 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2391 i tried piping mine onto the baking sheet, and it came out a little too thick, but they still tasted wonderful! i choose to make the mascarpone filling and was definitely not sorry! i crushed some strawberries with a fork before folding into the filling. i molded my tuiles into bowls. incredibly yummy, and pretty, and the filling was even better the next day after a night in the fridge. thank you for the beautiful dessert! i tried piping mine onto the baking sheet, and it came out a little too thick, but they still tasted wonderful! i choose to make the mascarpone filling and was definitely not sorry! i crushed some strawberries with a fork before folding into the filling. i molded my tuiles into bowls. incredibly yummy, and pretty, and the filling was even better the next day after a night in the fridge. thank you for the beautiful dessert!

]]> By: Catherine http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2349 Catherine Thu, 27 Apr 2006 23:35:18 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2349 OMG! I can't stop looking at this picture! OMG! I can’t stop looking at this picture!

]]> By: menus propos http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2341 menus propos Thu, 27 Apr 2006 20:37:52 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2341 Une merveille! Sans parler des photos. Je copie et je colle. Une merveille! Sans parler des photos. Je copie et je colle.

]]> By: Zoubida http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2328 Zoubida Thu, 27 Apr 2006 15:02:19 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2328 Je n'ai aucune idée de ce que je cuisinai Béa, je sais seulement que c'était "Béa's style" et que c'était innondé de soleil. :-) Je n’ai aucune idée de ce que je cuisinai Béa, je sais seulement que c’était “Béa’s style” et que c’était innondé de soleil. :-)

]]> By: Béa http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2326 Béa Thu, 27 Apr 2006 14:24:49 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2326 Hi all, thanks so much for all of your comments! Merci beaucoup pour tous vos gentils commentaires. In answer to your questions (en réponse à vos questions), Ivonne, you are cute and funny. I would not want to make you late for work! ;-) <br /> Anita, not a problem, email me! <br /> L, Bron, Deborah, Rowena, thanks a lot. Agree, tuiles are fun. My next thing is to try cannoli! <br /> Rob, thank you. No spring yet in Toronto? <br /> Astrid, ca tombe bien effectivement! <br /> Anaik, ahahh, tu es drôle! Cela dit, je ne le ferais peut-être pas autant rire que toi! <br /> Debbie, yes I have disasters. As a matter of fact, I made a cake for a friend on Sat and it fell on the floor!grgrgrgr <br /> Barbichounette, merci! <br /> Fabienne, Papilles merci! <br /> Gastrochick, thanks! <br /> Gracianne, tu as raison et je veux faire des cannoli maintenant! <br /> Anne, oui il est là, enfin! <br /> Zoubida, this is SO funny! You make me crack up! ahaha. Si drôle! What were you cooking? ;-) <br /> Thalie, merci! <br /> Mercotte, quel 4 heures dis donc! ;-) <br /> Liza, oui c'est vrai, je peux me douter que tu aurais aimé cela! D'ailleurs tiens les livres oui ahah, comme tu vois, je n'ai pas resisté à la trop forte tentation. Je suis coquine, non? Je te tiens au courant! <br /> Marie et Audrey, ;-) merci! La recette est pour envrion 6 tuiles, suivant l'épaisseur de tes tuiles <br /> Helen, yes indeed, you are right, you can let your imagination flow! <br /> Iamchanelle, ah yes nice, I remember, like me! What is your day? I look forward to hearing how they come out! <br /> Merci Framboise, non non pas trop de talent, juste joueuse! <br /> Danielle, ah yes this is open to many ideas, isn't it? <br /> Astrid, thanks very much for your nice note. ANd yes you have to make either more cones or use a rolling pin or even a broom (yes yes) covered with foil. Isn't cooking inventive ?;-) <br /> Pille and Hinata, thanks a lot! <br /> Cath, they disappeared pretty quickly ;-) With chantilly even more to be honest, although for the longest time it was not my fav! Hi all, thanks so much for all of your comments! Merci beaucoup pour tous vos gentils commentaires.

In answer to your questions (en réponse à vos questions),
Ivonne, you are cute and funny. I would not want to make you late for work! ;-)

Anita, not a problem, email me!

L, Bron, Deborah, Rowena, thanks a lot. Agree, tuiles are fun. My next thing is to try cannoli!

Rob, thank you. No spring yet in Toronto?

Astrid, ca tombe bien effectivement!

Anaik, ahahh, tu es drôle! Cela dit, je ne le ferais peut-être pas autant rire que toi!

Debbie, yes I have disasters. As a matter of fact, I made a cake for a friend on Sat and it fell on the floor!grgrgrgr

Barbichounette, merci!

Fabienne, Papilles merci!

Gastrochick, thanks!

Gracianne, tu as raison et je veux faire des cannoli maintenant!

Anne, oui il est là, enfin!

Zoubida, this is SO funny! You make me crack up! ahaha. Si drôle! What were you cooking? ;-)

Thalie, merci!

Mercotte, quel 4 heures dis donc! ;-)

Liza, oui c’est vrai, je peux me douter que tu aurais aimé cela! D’ailleurs tiens les livres oui ahah, comme tu vois, je n’ai pas resisté à la trop forte tentation. Je suis coquine, non? Je te tiens au courant!

Marie et Audrey, ;-) merci! La recette est pour envrion 6 tuiles, suivant l’épaisseur de tes tuiles

Helen, yes indeed, you are right, you can let your imagination flow!

Iamchanelle, ah yes nice, I remember, like me! What is your day?
I look forward to hearing how they come out!

Merci Framboise, non non pas trop de talent, juste joueuse!

Danielle, ah yes this is open to many ideas, isn’t it?

Astrid, thanks very much for your nice note. ANd yes you have to make either more cones or use a rolling pin or even a broom (yes yes) covered with foil. Isn’t cooking inventive ?;-)

Pille and Hinata, thanks a lot!

Cath, they disappeared pretty quickly ;-) With chantilly even more to be honest, although for the longest time it was not my fav!

]]> By: cath http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2324 cath Thu, 27 Apr 2006 11:15:38 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2324 Béa these look spectacular! And lime mascarpone with strawberries...mmm. How fast did these disappear? Béa these look spectacular! And lime mascarpone with strawberries…mmm. How fast did these disappear?

]]> By: hinata http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2323 hinata Thu, 27 Apr 2006 08:53:28 +0000 http://www.latartinegourmande.com/2006/04/25/tuiles-de-fraises-et-sa-creme-strawberries-tuiles-with-its-cream/#comment-2323 Gorgeous colours and I'm sure great tasting too! I can just imagine the look of sheer delight anyone invited to share in these would have! Gorgeous colours and I’m sure great tasting too! I can just imagine the look of sheer delight anyone invited to share in these would have!

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