Comments on: Black Raddish and its Rose — Radis noir et sa rose

By: ralph emerson

ralph emerson — Tue, 19 Dec 2006 07:36:55 +0000

I will make as an “apperitif�?by my own and iam sure they love the black radish.

By: bonheursdesophie

bonheursdesophie — Thu, 27 Apr 2006 21:07:41 +0000

Splendide, vraiment

By: Liza

Liza — Wed, 26 Apr 2006 14:43:43 +0000

J’aime beaucoup le radis noir moi aussi. Très belle façon de le préparer ! Je note, je note… je crois que toutes tes recettes sont plus ou moins sauvegardées dans mon ordinateur…

By: Thalie

Thalie — Wed, 26 Apr 2006 13:27:47 +0000

C’est splendide et tentant !
Magnifique, vraiment tes photos sont démentielles !
Bravo !!

By: Béa

Béa — Wed, 26 Apr 2006 03:09:59 +0000

Rowena,
Thanks for your sharp eyes. I had added paprika and forgot to add it in the list, done now!;-) This vegetable is really lovely. Strong! Do you like horseradish? Less strong but same family!

Gracianne, it is less strong than horseradish, but same family.

Papilles, yes you are right, they (avocado and radish) really complement each other!

Anne, oui, je le prefere a la version cuite!

Merci Sali! Oui ca va sentir

Eggy, thanks for your sweet note. I guess I am pretty active for sure!

Zoubida, lucky you, my vegetable garden is so small, how big is yours??

Saffron Hut, ah nice, I will go and check your posts! Thanks for the tip. I would not have thought about ginger to help with the smell. I wonder why that is!

Brigitte, merci!

Catherine, yes I agree. I love myself ot discover new vegetables. I love the use you make of squashes!

Relly, ah nice, what is your recipe? On your blog?

Bron, oh you should definitelt try it. I am sure you would enjoy it!

Cath, thank you!

By: cath

cath — Wed, 26 Apr 2006 00:20:59 +0000

Béa, it would be so hard to eat your beautiful artwork — but it does look scrumptious!

By: bron

bron — Tue, 25 Apr 2006 23:52:01 +0000

Radish has never looked so appetizing, looks fantastic Bea!

By: relly

relly — Tue, 25 Apr 2006 19:33:18 +0000

I love radish in one Phil.. dish “sinigang” and i replace the white one with this blackradish. Good idea, i will make as an “apperitif” when my in laws come and visit us.. they love the black radish. thanks!

By: Catherine

Catherine — Tue, 25 Apr 2006 16:46:05 +0000

Gorgeous as usual! I’ve never had black radish, but now I’ll look for it. Isn’t it wonderful to find a vegetable you’ve never tried?

By: brigitte

brigitte — Tue, 25 Apr 2006 15:03:55 +0000

grâce à Relly j’arrive dans ce superbe coin de blog !
Mon mari aime beaucoup le radis, je vais lui faire plaisir avec ta sublimissime recette !!
thank’s a lot, will be back very soon :-))