Comments on: Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Tibbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008 by La Tartine Gourmande http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-308520 Tibbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008 by La Tartine Gourmande Wed, 09 Jan 2008 16:00:45 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-308520 [...] Fennel (and Arugula, and Apple), a vegetable that I am particularly fond of, in case you have not yet noticed (see more recipes below). Then the salad is simple to toss together, and fresh, fresh, [...] [...] Fennel (and Arugula, and Apple), a vegetable that I am particularly fond of, in case you have not yet noticed (see more recipes below). Then the salad is simple to toss together, and fresh, fresh, [...]

]]> By: Béa http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-307462 Béa Tue, 08 Jan 2008 17:01:40 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-307462 Ah merci Mijo, ca me fait super plaisir! Ah merci Mijo, ca me fait super plaisir!

]]> By: Mijo http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-307212 Mijo Tue, 08 Jan 2008 07:54:58 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-307212 Chez les Mijoteurs, nous sommes devenus addicted à "La Tartine Gourmande". Plusieurs recettes essayées, toutes appréciées. Celle-ci un pur régal. Je ne regrette qu'une seule chose, ma pauvre menthe du jardin était assez piteuse. Quand elle sera plus belle, je ferai à nouveau cette recette. Chez les Mijoteurs, nous sommes devenus addicted à “La Tartine Gourmande”. Plusieurs recettes essayées, toutes appréciées. Celle-ci un pur régal. Je ne regrette qu’une seule chose, ma pauvre menthe du jardin était assez piteuse. Quand elle sera plus belle, je ferai à nouveau cette recette.

]]> By: menus propos http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2340 menus propos Thu, 27 Apr 2006 20:31:44 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2340 Merci pour le coin français! Merci pour le coin français!

]]> By: Vanessa http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2315 Vanessa Wed, 26 Apr 2006 21:50:23 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2315 that's absolutely beautiful... i honestly prefer most of my meat raw. tartares or carpaccios or any other way a different culture does it is fine by me. that’s absolutely beautiful… i honestly prefer most of my meat raw. tartares or carpaccios or any other way a different culture does it is fine by me.

]]> By: bron http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2264 bron Tue, 25 Apr 2006 23:21:57 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2264 I am sooo making this a.s.a.p!! It looks perfectly mouthwatering! I am sooo making this a.s.a.p!!
It looks perfectly mouthwatering!

]]> By: Béa http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2240 Béa Tue, 25 Apr 2006 02:38:43 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2240 Rowena, ah my poor you! Hope you are not killing yourself with work! yes this can definitely be a dinner plate too! <br /> MM, I cannot see you drool but I surely imagine it ;-) <br /> Kelvin, yes quite an extensive list, eh? So many good blogs out there! <br /> Anne, merci, c'est vrai que le fenouil, c'est extra et si releve! <br /> Merci Lemich Ahahah, effectivement, mais ca fait pas de mal de se nourrir les yeux et le ventre! <br /> Gracianne, merci de ton gentil mot. C'est vrai c'est bien marrant cette inspiration commune! J'espere que tu as passe de superbes vacances! <br /> Zoubida, merci a nouveau! <br /> Mitsuko, yes totally, ahhah, no more salmon? ;-) until when! <br /> Kim, thanks my dear. Yes i guess I know your sticky post-its technique too! <br />Brett, thanks a lot for the nice note. Glad you like it! <br /> Fabienne, yes with scallops, it is delicious, isn't it? <br /> Lilizen tu es drole! ahaah Thanks again More on ceviches and carpaccios soon as I am in the mood for them. Maybe Spring around calls for those kinds of food! Rowena, ah my poor you! Hope you are not killing yourself with work! yes this can definitely be a dinner plate too!

MM, I cannot see you drool but I surely imagine it ;-)

Kelvin, yes quite an extensive list, eh? So many good blogs out there!

Anne, merci, c’est vrai que le fenouil, c’est extra et si releve!

Merci Lemich Ahahah, effectivement, mais ca fait pas de mal de se nourrir les yeux et le ventre!

Gracianne, merci de ton gentil mot. C’est vrai c’est bien marrant cette inspiration commune! J’espere que tu as passe de superbes vacances!

Zoubida, merci a nouveau!

Mitsuko, yes totally, ahhah, no more salmon? ;-) until when!

Kim, thanks my dear. Yes i guess I know your sticky post-its technique too!

Brett, thanks a lot for the nice note. Glad you like it!

Fabienne, yes with scallops, it is delicious, isn’t it?

Lilizen tu es drole! ahaah

Thanks again More on ceviches and carpaccios soon as I am in the mood for them. Maybe Spring around calls for those kinds of food!

]]> By: lilizen http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2235 lilizen Mon, 24 Apr 2006 21:50:48 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2235 This girl is killng me!!!!!!! je refais ta recette sous peu, trop beau trop bon, trop...tout! This girl is killng me!!!!!!!
je refais ta recette sous peu, trop beau trop bon, trop…tout!

]]> By: Fabienne http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2232 Fabienne Mon, 24 Apr 2006 19:20:10 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2232 I like raw fish; At Xmas, i have eaten raw scallop, it was delicious.... Good recipe ... I like raw fish;
At Xmas, i have eaten raw scallop, it was delicious….
Good recipe …

]]> By: Brett http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/comment-page-1/#comment-2229 Brett Mon, 24 Apr 2006 16:07:28 +0000 http://www.latartinegourmande.com/2006/04/23/carpaccio-de-saumon-et-fenouil-fennel-salmon-carpaccio/#comment-2229 As always, looks gorgeous, Béa. I love fennel with salmon. The combination of the flavors on your carpaccio sounds wonderful. As always, looks gorgeous, Béa. I love fennel with salmon. The combination of the flavors on your carpaccio sounds wonderful.

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