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	<title>Comments on: Strawberry Minestrone and Lillet &#8212; Minestrone de fraises au Lillet</title>
	<atom:link href="http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Thu, 28 Aug 2008 19:47:47 +0000</pubDate>
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		<title>By: One Afternoon Walking Fitzroy Streets in Melbourne &#8212; Après-midi dans les rues de Fitzroy à Melbourne by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-141287</link>
		<dc:creator>One Afternoon Walking Fitzroy Streets in Melbourne &#8212; Après-midi dans les rues de Fitzroy à Melbourne by La Tartine Gourmande</dc:creator>
		<pubDate>Thu, 26 Apr 2007 12:43:36 +0000</pubDate>
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		<description>[...] &#8220;What is that?&#8221; D. asks. &#8220;Oh, you just have to try!&#8221; &#8220;Two Lillets, please,&#8221; we ask the waitress. The Vegetable Panini and Wagyu Meat &#8212; known also as [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;What is that?&#8221; D. asks. &#8220;Oh, you just have to try!&#8221; &#8220;Two Lillets, please,&#8221; we ask the waitress. The Vegetable Panini and Wagyu Meat &#8212; known also as [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2226</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 24 Apr 2006 15:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2226</guid>
		<description>Thanks all! A great apéritif! Get it!</description>
		<content:encoded><![CDATA[<p>Thanks all! A great apéritif! Get it!</p>
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		<title>By: rowena</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2146</link>
		<dc:creator>rowena</dc:creator>
		<pubDate>Sat, 22 Apr 2006 04:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2146</guid>
		<description>Now I've never heard of Lillet before so you've taught me something new today!  I adore the apertivo hour, or aperitif as you say.  The first thing I learned to drink in France was Pernod... love that stuff!  Another liqueur that I like is Chambord, but I've never seen it in France although I can find it here in Hawaii!</description>
		<content:encoded><![CDATA[<p>Now I&#8217;ve never heard of Lillet before so you&#8217;ve taught me something new today!  I adore the apertivo hour, or aperitif as you say.  The first thing I learned to drink in France was Pernod&#8230; love that stuff!  Another liqueur that I like is Chambord, but I&#8217;ve never seen it in France although I can find it here in Hawaii!</p>
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		<title>By: Liza</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2142</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Sat, 22 Apr 2006 01:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2142</guid>
		<description>Ah, l'apéro… Je suis bien d'accord avec Fabienne… Ca me manque ici (quoique pendant que je t'écris ce commentaire je sirote un bon petit verre de blanc… 
Et moi aussi j'adore le Lillet, fille que je suis ! Ce dessert est superbe, j'adore l'idée du "minestrone" !</description>
		<content:encoded><![CDATA[<p>Ah, l&#8217;apéro… Je suis bien d&#8217;accord avec Fabienne… Ca me manque ici (quoique pendant que je t&#8217;écris ce commentaire je sirote un bon petit verre de blanc…<br />
Et moi aussi j&#8217;adore le Lillet, fille que je suis ! Ce dessert est superbe, j&#8217;adore l&#8217;idée du &#8220;minestrone&#8221; !</p>
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		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2135</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Fri, 21 Apr 2006 20:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2135</guid>
		<description>Ah, l'apéro c'est sacré dans le Sud de la France, surtout l'été, il commence à 5 heures (pm) et se termine vers 1 heure (am), d'apéro il s'est transformé en repas ...
A Paris, l'apéro est beaucoup chic qu'à Marseille (et je tiens à préciser que je suis du Sud) on appelle cela un slunch, c'est plus chic ... Dans le 6è où je vis, il y a plein de bar, pub, bar à tapas .... qui proposent des happy hours ... tous les soirs de la semaine ...</description>
		<content:encoded><![CDATA[<p>Ah, l&#8217;apéro c&#8217;est sacré dans le Sud de la France, surtout l&#8217;été, il commence à 5 heures (pm) et se termine vers 1 heure (am), d&#8217;apéro il s&#8217;est transformé en repas &#8230;<br />
A Paris, l&#8217;apéro est beaucoup chic qu&#8217;à Marseille (et je tiens à préciser que je suis du Sud) on appelle cela un slunch, c&#8217;est plus chic &#8230; Dans le 6è où je vis, il y a plein de bar, pub, bar à tapas &#8230;. qui proposent des happy hours &#8230; tous les soirs de la semaine &#8230;</p>
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		<title>By: Anita</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2132</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 21 Apr 2006 19:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2132</guid>
		<description>Bea,

I love Lillet too - and your dessert is wonderful! A great contribution to SHF!</description>
		<content:encoded><![CDATA[<p>Bea,</p>
<p>I love Lillet too - and your dessert is wonderful! A great contribution to SHF!</p>
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		<title>By: Ivonne</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2129</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Fri, 21 Apr 2006 14:36:25 +0000</pubDate>
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		<description>Hi Bea!

You always teach me something new! I'd never head of Lillet but now that you have explained it I must go in search of some. It sounds so fresh and lovely ... just like we girls ... 

:o)

I love your strawberry "minestrone". How delightful! This is a wonderful contribution for SHF #18 my friend!!!

Bonne Journee et bon weekend!</description>
		<content:encoded><![CDATA[<p>Hi Bea!</p>
<p>You always teach me something new! I&#8217;d never head of Lillet but now that you have explained it I must go in search of some. It sounds so fresh and lovely &#8230; just like we girls &#8230; </p>
<p>:o)</p>
<p>I love your strawberry &#8220;minestrone&#8221;. How delightful! This is a wonderful contribution for SHF #18 my friend!!!</p>
<p>Bonne Journee et bon weekend!</p>
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		<title>By: astridcmoi</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2128</link>
		<dc:creator>astridcmoi</dc:creator>
		<pubDate>Fri, 21 Apr 2006 14:34:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2128</guid>
		<description>Le lillet un véritable bonheur pour moi, l'éternel souvenir de mes années étudiantes et festives à bordeaux.  Pour l'apéro, comme tu le précises si justement grande tradition française, chez moi le plus souvent  copieux  pour zapper l'entrée, je te conseille d'essayer le lillet avec du schweppes, bien frais c'est délicieux (1/4 de lillet blanc pour 3/4 de schweppes). Je n'avais jamais pensé à l'utiliser en desser c'est une bonne idée.</description>
		<content:encoded><![CDATA[<p>Le lillet un véritable bonheur pour moi, l&#8217;éternel souvenir de mes années étudiantes et festives à bordeaux.  Pour l&#8217;apéro, comme tu le précises si justement grande tradition française, chez moi le plus souvent  copieux  pour zapper l&#8217;entrée, je te conseille d&#8217;essayer le lillet avec du schweppes, bien frais c&#8217;est délicieux (1/4 de lillet blanc pour 3/4 de schweppes). Je n&#8217;avais jamais pensé à l&#8217;utiliser en desser c&#8217;est une bonne idée.</p>
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		<title>By: chandra</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2127</link>
		<dc:creator>chandra</dc:creator>
		<pubDate>Fri, 21 Apr 2006 13:30:05 +0000</pubDate>
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		<description>this is such a beautiful dessert. it sounds wonderfrul... i am going to have to find some Lillet now! fabulous photos and beautiful presentation!
cheers...
chandra</description>
		<content:encoded><![CDATA[<p>this is such a beautiful dessert. it sounds wonderfrul&#8230; i am going to have to find some Lillet now! fabulous photos and beautiful presentation!<br />
cheers&#8230;<br />
chandra</p>
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		<title>By: Framboise</title>
		<link>http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2125</link>
		<dc:creator>Framboise</dc:creator>
		<pubDate>Fri, 21 Apr 2006 12:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/20/minestrone-de-fraises-au-lillet-strawberry-minestrone-and-lillet-sugar-high-friday-with-liquor/#comment-2125</guid>
		<description>I usually put some Lillet in my strawberry soup and I think it's a fabulous association. But maybe I'm not that objective 'cause, as you said, I'm just a girl... with a sweet tooth ! (the cardamom touch is such a great idea with the Lillet !)</description>
		<content:encoded><![CDATA[<p>I usually put some Lillet in my strawberry soup and I think it&#8217;s a fabulous association. But maybe I&#8217;m not that objective &#8217;cause, as you said, I&#8217;m just a girl&#8230; with a sweet tooth ! (the cardamom touch is such a great idea with the Lillet !)</p>
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