Comments on: Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pin http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Alice http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-811729 Alice Wed, 08 Jul 2009 12:08:34 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-811729 Excellente pizza qui m'aura permis d'apprendre à dire gousse d'ail et pâte (à pizza) en anglais ! Excellente pizza qui m’aura permis d’apprendre à dire gousse d’ail et pâte (à pizza) en anglais !

]]> By: pessy http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-90498 pessy Wed, 28 Feb 2007 18:51:53 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-90498 absolutely i agree about pizza. i never like pizza until i live in France. my first (pleasant) surprise was pizza with tuna! absolutely i agree about pizza. i never like pizza until i live in France. my first (pleasant) surprise was pizza with tuna!

]]> By: loncle http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-17456 loncle Sun, 20 Aug 2006 19:25:40 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-17456 Desperately searching for the recipe for pastachouta (pastacciouta ?) Could you help? Thanks Jean Desperately searching for the recipe for pastachouta (pastacciouta ?) Could you help? Thanks Jean

]]> By: Bob http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-7163 Bob Mon, 19 Jun 2006 19:52:07 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-7163 I too would like to the recipe for pastachuta. Thanks Bob I too would like to the recipe for pastachuta. Thanks
Bob

]]> By: Colleen http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2584 Colleen Thu, 04 May 2006 02:07:58 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2584 I would like a recipe for pastachuta I would like a recipe for pastachuta

]]> By: Béa http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2225 Béa Mon, 24 Apr 2006 15:02:43 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2225 Ivonne, thanks. I will know how to spell it now!! <br /> Erica thanks so much, I will definitely check this place! <br /> Liza, tu es la mère aubergine alors?? <br /> Tanna, you are so lucky! I wish mine was that advanced! Too cold still! <br /> Ooishigal, super, je suis très contente! Tu as fait ta pizza à quoi? Ivonne, thanks. I will know how to spell it now!!

Erica thanks so much, I will definitely check this place!

Liza, tu es la mère aubergine alors??

Tanna, you are so lucky! I wish mine was that advanced! Too cold still!

Ooishigal, super, je suis très contente! Tu as fait ta pizza à quoi?

]]> By: ooishigal http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2181 ooishigal Sun, 23 Apr 2006 09:24:23 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2181 Hello! J'ai fait ta pâte à pizza hier soir et je confirme... Elle est divine! Merci encore! Hello!
J’ai fait ta pâte à pizza hier soir et je confirme… Elle est divine!
Merci encore!

]]> By: tanna http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2158 tanna Sat, 22 Apr 2006 16:58:46 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2158 My 5 kinds of basil should be ready to start being picked in about 4 days. This will be one of it's first uses! I've been picking the mint for a month. Can't wait. Thanks so much! My 5 kinds of basil should be ready to start being picked in about 4 days. This will be one of it’s first uses! I’ve been picking the mint for a month. Can’t wait. Thanks so much!

]]> By: Liza http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2113 Liza Thu, 20 Apr 2006 23:29:19 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2113 J'adore les aubergines, à un moment je ne cuisinais que ça, ce qui fait que depuis un an ou deux je n'en fais presque plus, il fallait au moins ça pour compenser les excès du début… Mais ta pizza m'a convaincue de m'y remettre ! Moi aussi je préfère quand le "topping" est plus léger, sans sauce tomate. Encore une fois, comment résister avec de pareilles photos ! J’adore les aubergines, à un moment je ne cuisinais que ça, ce qui fait que depuis un an ou deux je n’en fais presque plus, il fallait au moins ça pour compenser les excès du début… Mais ta pizza m’a convaincue de m’y remettre ! Moi aussi je préfère quand le “topping” est plus léger, sans sauce tomate. Encore une fois, comment résister avec de pareilles photos !

]]> By: Erica http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2112 Erica Thu, 20 Apr 2006 22:32:13 +0000 http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2112 That looks delicious! I will have to try your recipe for the dough - I am always scared to make pizza at home because I worry that the crust will never rival that cooked in a real pizza oven. I second the Emma's recommendation! They make my favorite pizza in the Boston area - all the topping combos I have tried there have been fantastic, and their crust is just to my taste. It's thin, but less cracker-like than Cambridge One (although they both make potato pizzas that are delish). That looks delicious! I will have to try your recipe for the dough – I am always scared to make pizza at home because I worry that the crust will never rival that cooked in a real pizza oven.

I second the Emma’s recommendation! They make my favorite pizza in the Boston area – all the topping combos I have tried there have been fantastic, and their crust is just to my taste. It’s thin, but less cracker-like than Cambridge One (although they both make potato pizzas that are delish).

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