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	<title>Comments on: Eggplant Pizza with Fresh Pesto and Pine Nuts &#8212; Pizza aux aubergines, pesto frais et pignons de pin</title>
	<atom:link href="http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/</link>
	<description>In Love with Beautiful Food</description>
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	<item>
		<title>By: Mariana</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-949525</link>
		<dc:creator>Mariana</dc:creator>
		<pubDate>Fri, 24 Sep 2010 22:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-949525</guid>
		<description>Thank you, Bea! I &lt;3 your photos btw.</description>
		<content:encoded><![CDATA[<p>Thank you, Bea! I &lt;3 your photos btw.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-949183</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 22 Sep 2010 18:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-949183</guid>
		<description>Mariana,

Absolutely.</description>
		<content:encoded><![CDATA[<p>Mariana,</p>
<p>Absolutely.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mariana</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-949181</link>
		<dc:creator>Mariana</dc:creator>
		<pubDate>Wed, 22 Sep 2010 17:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-949181</guid>
		<description>Bea, is it okay to use the all purpose baking flour for this recipe (365 brand)? Thanks!</description>
		<content:encoded><![CDATA[<p>Bea, is it okay to use the all purpose baking flour for this recipe (365 brand)? Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-922547</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sun, 20 Jun 2010 01:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-922547</guid>
		<description>Good source for pine nuts or pignoli nuts there are American organic grown they are superb in-shell raw or shelled raw there web sight is www.wholesalepinenuts.com a simple comment to let you know you don’t have to buy importer pine nuts any more.
They have a bitter-free guarantee. Mike</description>
		<content:encoded><![CDATA[<p>Good source for pine nuts or pignoli nuts there are American organic grown they are superb in-shell raw or shelled raw there web sight is <a href="http://www.wholesalepinenuts.com" rel="nofollow">http://www.wholesalepinenuts.com</a> a simple comment to let you know you don’t have to buy importer pine nuts any more.<br />
They have a bitter-free guarantee. Mike</p>
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	<item>
		<title>By: Alice</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-811729</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Wed, 08 Jul 2009 12:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-811729</guid>
		<description>Excellente pizza qui m&#039;aura permis d&#039;apprendre à dire gousse d&#039;ail et pâte (à pizza) en anglais !</description>
		<content:encoded><![CDATA[<p>Excellente pizza qui m&#8217;aura permis d&#8217;apprendre à dire gousse d&#8217;ail et pâte (à pizza) en anglais !</p>
]]></content:encoded>
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	<item>
		<title>By: pessy</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-90498</link>
		<dc:creator>pessy</dc:creator>
		<pubDate>Wed, 28 Feb 2007 18:51:53 +0000</pubDate>
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		<description>absolutely i agree about pizza. i never like pizza until i live in France. my first (pleasant) surprise was pizza with tuna!</description>
		<content:encoded><![CDATA[<p>absolutely i agree about pizza. i never like pizza until i live in France. my first (pleasant) surprise was pizza with tuna!</p>
]]></content:encoded>
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	<item>
		<title>By: loncle</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-17456</link>
		<dc:creator>loncle</dc:creator>
		<pubDate>Sun, 20 Aug 2006 19:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-17456</guid>
		<description>Desperately searching for the recipe for pastachouta (pastacciouta ?) Could you help? Thanks Jean</description>
		<content:encoded><![CDATA[<p>Desperately searching for the recipe for pastachouta (pastacciouta ?) Could you help? Thanks Jean</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bob</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-7163</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 19 Jun 2006 19:52:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-7163</guid>
		<description>I too would like to the recipe for pastachuta. Thanks
Bob</description>
		<content:encoded><![CDATA[<p>I too would like to the recipe for pastachuta. Thanks<br />
Bob</p>
]]></content:encoded>
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	<item>
		<title>By: Colleen</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2584</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Thu, 04 May 2006 02:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2584</guid>
		<description>I would like a recipe for pastachuta</description>
		<content:encoded><![CDATA[<p>I would like a recipe for pastachuta</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/comment-page-1/#comment-2225</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 24 Apr 2006 15:02:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/19/pizza-aux-aubergines-pesto-frais-et-pignons-de-pin-eggplant-pizza-with-fresh-pesto-and-pine-nuts/#comment-2225</guid>
		<description>Ivonne, thanks. I will know how to spell it now!!
&lt;br /&gt;
Erica thanks so much, I will definitely check this place!
&lt;br /&gt;
Liza, tu es la mère aubergine alors??
&lt;br /&gt;
Tanna, you are so lucky! I wish mine was that advanced! Too cold still!
&lt;br /&gt;
Ooishigal, super, je suis très contente! Tu as fait ta pizza à quoi?</description>
		<content:encoded><![CDATA[<p>Ivonne, thanks. I will know how to spell it now!!<br />
<br />
Erica thanks so much, I will definitely check this place!<br />
<br />
Liza, tu es la mère aubergine alors??<br />
<br />
Tanna, you are so lucky! I wish mine was that advanced! Too cold still!<br />
<br />
Ooishigal, super, je suis très contente! Tu as fait ta pizza à quoi?</p>
]]></content:encoded>
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