Comments on: Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pin

By: pessy

pessy — Wed, 28 Feb 2007 18:51:53 +0000

absolutely i agree about pizza. i never like pizza until i live in France. my first (pleasant) surprise was pizza with tuna!

By: loncle

loncle — Sun, 20 Aug 2006 19:25:40 +0000

Desperately searching for the recipe for pastachouta (pastacciouta ?) Could you help? Thanks Jean

By: Bob

Bob — Mon, 19 Jun 2006 19:52:07 +0000

I too would like to the recipe for pastachuta. Thanks
Bob

By: Colleen

Colleen — Thu, 04 May 2006 02:07:58 +0000

I would like a recipe for pastachuta

By: Béa

Béa — Mon, 24 Apr 2006 15:02:43 +0000

Ivonne, thanks. I will know how to spell it now!!

Erica thanks so much, I will definitely check this place!

Liza, tu es la mère aubergine alors??

Tanna, you are so lucky! I wish mine was that advanced! Too cold still!

Ooishigal, super, je suis très contente! Tu as fait ta pizza à quoi?

By: ooishigal

ooishigal — Sun, 23 Apr 2006 09:24:23 +0000

Hello!
J’ai fait ta pâte à pizza hier soir et je confirme… Elle est divine!
Merci encore!

By: tanna

tanna — Sat, 22 Apr 2006 16:58:46 +0000

My 5 kinds of basil should be ready to start being picked in about 4 days. This will be one of it’s first uses! I’ve been picking the mint for a month. Can’t wait. Thanks so much!

By: Liza

Liza — Thu, 20 Apr 2006 23:29:19 +0000

J’adore les aubergines, à un moment je ne cuisinais que ça, ce qui fait que depuis un an ou deux je n’en fais presque plus, il fallait au moins ça pour compenser les excès du début… Mais ta pizza m’a convaincue de m’y remettre ! Moi aussi je préfère quand le “topping” est plus léger, sans sauce tomate. Encore une fois, comment résister avec de pareilles photos !

By: Erica

Erica — Thu, 20 Apr 2006 22:32:13 +0000

That looks delicious! I will have to try your recipe for the dough - I am always scared to make pizza at home because I worry that the crust will never rival that cooked in a real pizza oven.

I second the Emma’s recommendation! They make my favorite pizza in the Boston area - all the topping combos I have tried there have been fantastic, and their crust is just to my taste. It’s thin, but less cracker-like than Cambridge One (although they both make potato pizzas that are delish).

By: Ivonne

Ivonne — Thu, 20 Apr 2006 20:58:28 +0000

Bea,

I almost cried when I read this because it reminded me of all the beautiful pizza I’ve eaten on my trips to Italy!

This is beautiful and I can’t wait to try it when we have fresh basil from our garden.

And by the way … it’s pasta asciutta!