Comments on: Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2

By: Ben

Ben — Thu, 22 Oct 2009 02:12:03 +0000

I just love Mi Cuit. A friend of mine used to make them and added a few spoonfulls of nutella to the mix and cut down on the sugar! Can you tell me how far you fill the moulds up with the mixture?

By: Kristen

Kristen — Mon, 19 Oct 2009 16:52:50 +0000

So lovely! Do you think I could use a popover mold? Would that work?

By: Béa

Béa — Thu, 03 Sep 2009 11:18:40 +0000

Ruzanna,

Sure. Whatever chocolate you are familiar with and like to eat and work with.

By: Ruzanna

Ruzanna — Thu, 03 Sep 2009 08:48:10 +0000

Can I use regular cooking chocolate or milk chocolate instead of dark?

By: Heidi

Heidi — Sun, 26 Oct 2008 17:36:43 +0000

These were unbelievably good! My husband never got rid of this dreamy, “I must be in heaven” look on his face… really, really yummy.
Love your pictures and stories, btw.
All the best to you, Heidi

By: Kareen

Kareen — Fri, 02 May 2008 11:12:07 +0000

What is the recipe for fondant au chocolat?

By: The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël by La Tartine Gourmande

Sun, 16 Dec 2007 16:41:44 +0000

[...] then, snow eggs, Molten chocolate cakes, a white chocolate gelée with raspberries, a white chocolate mille-feuille, a fruit tiramisu, or a [...]

By: Emster

Emster — Mon, 15 Oct 2007 03:50:29 +0000

Cooking it for 10 minutes worked best for us. The center was delicious and gooey.

Cuit pour juste dix minutes, le centre va etre meillure.

By: Birthday And Wedding Cakes » Comment on Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit …

Tue, 25 Sep 2007 07:38:55 +0000

[...] Amber McNaught wrote an interesting post today onHere’s a quick excerptbyronp wrote an interesting post today onHere’sa quick excerptIn my search of the perfect coulant au chocolat noir (Melting Chocolate Cake, from the French verb couler = [to run, to melt]), I lay my eyes on the recipe that follows, … [...]

By: Birthday And Wedding Cakes » Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2 by La Tartine Gourmande

Tue, 25 Sep 2007 01:54:51 +0000

[...] byronp wrote an interesting post today onHere’s a quick excerptIn my search of the perfect coulant au chocolat noir (Melting Chocolate Cake, from the French verb couler = [to run, to melt]), I lay my eyes on the recipe that follows, from my current favorite cookbook, Tentations. In 3 words, it.was.perfect. [...]