Comments on: Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2

By: Heidi

Heidi — Sun, 26 Oct 2008 17:36:43 +0000

These were unbelievably good! My husband never got rid of this dreamy, “I must be in heaven” look on his face… really, really yummy.
Love your pictures and stories, btw.
All the best to you, Heidi

By: Kareen

Kareen — Fri, 02 May 2008 11:12:07 +0000

What is the recipe for fondant au chocolat?

By: The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël by La Tartine Gourmande

Sun, 16 Dec 2007 16:41:44 +0000

[...] then, snow eggs, Molten chocolate cakes, a white chocolate gelée with raspberries, a white chocolate mille-feuille, a fruit tiramisu, or a [...]

By: Emster

Emster — Mon, 15 Oct 2007 03:50:29 +0000

Cooking it for 10 minutes worked best for us. The center was delicious and gooey.

Cuit pour juste dix minutes, le centre va etre meillure.

By: Birthday And Wedding Cakes » Comment on Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit …

Tue, 25 Sep 2007 07:38:55 +0000

[...] Amber McNaught wrote an interesting post today onHere’s a quick excerptbyronp wrote an interesting post today onHere’sa quick excerptIn my search of the perfect coulant au chocolat noir (Melting Chocolate Cake, from the French verb couler = [to run, to melt]), I lay my eyes on the recipe that follows, … [...]

By: Birthday And Wedding Cakes » Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2 by La Tartine Gourmande

Tue, 25 Sep 2007 01:54:51 +0000

[...] byronp wrote an interesting post today onHere’s a quick excerptIn my search of the perfect coulant au chocolat noir (Melting Chocolate Cake, from the French verb couler = [to run, to melt]), I lay my eyes on the recipe that follows, from my current favorite cookbook, Tentations. In 3 words, it.was.perfect. [...]

By: Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir by La Tartine Gourmande

Wed, 12 Sep 2007 16:03:09 +0000

[...] from eating chocolate by the piece, I am also very fond of making chocolate cakes. You probably know this by [...]

By: Molten Chocolate Cake as a Dessert Emergency Kit– Gâteaux au chocolat mi-cuits ou rien d’autre by La Tartine Gourmande

Mon, 30 Apr 2007 11:59:02 +0000

[...] really not the right season for chocolate? Who actually says that chocolate needs to have a season. Molten Chocolate Cakes have to be my favorite type of chocolate cakes, especially when they can be executed in less than [...]

By: Francois

Francois — Wed, 31 Jan 2007 15:56:22 +0000

As comment to David (april 19th 2006) :
want to have a real melting chocolate ? make a “quite liquid” ganache, then freeze it as an ice cube. Then put it as frozen in the cake juste before cooking it !
This is the way the original chef (who invented this recipe) did it.

By: Béa

Béa — Sun, 12 Nov 2006 17:23:00 +0000

Hi Claire,

I am delighted to hear you enjoyed the cakes. Well done! And thank you for your visit!!