Comments on: A Chocolate Story — Histoire de chocolat

By: sara

sara — Wed, 16 Jul 2008 19:18:45 +0000

the cakes looks amazing,i can’t wait to try them!but is the oven temp right?

Béa — Thu, 13 Apr 2006 01:31:41 +0000

Btw Michel, these are not from Bouchon so yes please, I would love to see your recipe! Merci!

Eggy — Thu, 13 Apr 2006 00:58:47 +0000

Can’t wait, Bea! I love your chocolate eggs, I’d never seen anything like it until now

Béa — Thu, 13 Apr 2006 00:45:36 +0000

Ah yes I know, sorry, I am a tease! But as we say in French, le jeu en vaut bien la chandelle (Worth it). Soon to be unveiled!

Dianka — Wed, 12 Apr 2006 16:59:41 +0000

Oh my gosh, that looks delicious!! I’ll be back tomorrow for sure!

~Dianka
Visit my new food blog!
http://na-zdravi.blogspot.com/

Catherine — Wed, 12 Apr 2006 16:26:21 +0000

those look like very moist chocolate bouchons - can’t wait to find out!

Liza — Wed, 12 Apr 2006 16:08:12 +0000

Mais qu’est-ce qu’elle nous prépare encore ? Arghhhhhhh… J’ai faim !

fanny — Wed, 12 Apr 2006 15:33:00 +0000

If i fail my exams it’s your fault: i’ll be updating this page until more comes!!!

By the way - what kind of material do you use for the background; des feuilles de papier canson, ou du tissu, ou tu photoshop???

xoxo
Fanny

PS: this looks so delicious. Vive Paques and all its chocolate reminiscence!!!

Matt — Wed, 12 Apr 2006 15:21:01 +0000

I CAN’T WAIT!

Zoubida — Wed, 12 Apr 2006 13:36:27 +0000

Yeah, really! Isn’t it cruel to tease us the way you do…