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	<title>Comments on: Spring and Strawberry Tartlets &#8212; Le printemps et les tartelettes aux fraises</title>
	<atom:link href="http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: La tartine gourmande &#187; Blog Archive &#187; Un amour de fraises et sa crème à la noix de coco - Strawberry Love Dessert and its Coconut Cream</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-6751</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Un amour de fraises et sa crème à la noix de coco - Strawberry Love Dessert and its Coconut Cream</dc:creator>
		<pubDate>Tue, 13 Jun 2006 10:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-6751</guid>
		<description>[...] Do you know of a nicer, softer, more satisfying texture than the one you can find in this white subtle cheese? I only have a few words to add, and you have to believe me. Mascarpone cheese can definitely become your secret ingredient too. It is just the perfect ingredient to use to make delicious desserts, in no time, such as in this recipe. I use it over and over (you might remember my strawberry tartlets here and there). In a few words, this dessert is made of a coconut-flavoured mascarpone cream topped with freshly cut strawberries and surrounded with strawberry coulis. With this, I do not know why my brother would still hate coconut! [...]</description>
		<content:encoded><![CDATA[<p>[...] Do you know of a nicer, softer, more satisfying texture than the one you can find in this white subtle cheese? I only have a few words to add, and you have to believe me. Mascarpone cheese can definitely become your secret ingredient too. It is just the perfect ingredient to use to make delicious desserts, in no time, such as in this recipe. I use it over and over (you might remember my strawberry tartlets here and there). In a few words, this dessert is made of a coconut-flavoured mascarpone cream topped with freshly cut strawberries and surrounded with strawberry coulis. With this, I do not know why my brother would still hate coconut! [...]</p>
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		<title>By: La tartine gourmande &#187; Blog Archive &#187; Tarte aux fraises, pâte sablée Hermé - Strawberry Tart, Hermé&#8217;s Sweet Pastry</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-2327</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Tarte aux fraises, pâte sablée Hermé - Strawberry Tart, Hermé&#8217;s Sweet Pastry</dc:creator>
		<pubDate>Thu, 27 Apr 2006 14:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-2327</guid>
		<description>[...] 2- I wanted to try Pierre Hermé&#8217;s pâte sablée instead of the puff pastry I used for my recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] 2- I wanted to try Pierre Hermé&#8217;s pâte sablée instead of the puff pastry I used for my recipe here. [...]</p>
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		<title>By: Erin</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1675</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 06 Apr 2006 15:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1675</guid>
		<description>Ooooh I love your site!  I found you via Beyond Salmon, and I&#039;m sooo glad I did - your recipes are beautiful... every single dish looks delicious.</description>
		<content:encoded><![CDATA[<p>Ooooh I love your site!  I found you via Beyond Salmon, and I&#8217;m sooo glad I did &#8211; your recipes are beautiful&#8230; every single dish looks delicious.</p>
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		<title>By: Pille</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1604</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Tue, 04 Apr 2006 12:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1604</guid>
		<description>What a pretty cake!! I&#039;m also a Taurean, though a late April version:) And my birthday cake is never a strawberry one, simply because they&#039;re not in season in Estonia until late June:( 
PS Had never heard about the fish on the back joke. You see, you learn other things apart from food when reading foodblogs..</description>
		<content:encoded><![CDATA[<p>What a pretty cake!! I&#8217;m also a Taurean, though a late April version:) And my birthday cake is never a strawberry one, simply because they&#8217;re not in season in Estonia until late June:(<br />
PS Had never heard about the fish on the back joke. You see, you learn other things apart from food when reading foodblogs..</p>
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		<title>By: sha</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1569</link>
		<dc:creator>sha</dc:creator>
		<pubDate>Mon, 03 Apr 2006 17:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1569</guid>
		<description>my question has been answered April 1st about the fish</description>
		<content:encoded><![CDATA[<p>my question has been answered April 1st about the fish</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1556</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 03 Apr 2006 02:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1556</guid>
		<description>Thanks so much Ivonne for your lovely comment. I am glad you are liking it! I want to hear about your tartlets. As to the mistake, ahah, I think Catherine&#039;s &quot;rusty French as she puts it was not that bad! I pretended to be wise and think before doing something, but tauruses are known for sometimes doing before thinking ;-)
&lt;br /&gt;
Thanks J. I am glad you like it!
&lt;br /&gt;
Fabienne, let me know how it goes if you make it.
&lt;br /&gt;
So Catherine, here you are! Your French is pretty up-to-date! You found the puzzle! You deserve a tartelette aux fraises!
&lt;br /&gt;
Ah mais oui Anne, vas-y, personne ne te dira rien si tu triches et que tu achetes des fraises d&#039;Espagne!
&lt;br /&gt;
Sandra, if only they could (the tartlets) travel well! 
&lt;br /&gt;
Anita, ah, nice. when is your day then? No wonder I like yours too!
&lt;br /&gt;
Rowena, I can see you doing this actually. Very funny! Birthday day? ehehh, early May! ;-)
&lt;br /&gt;
Hi Meeta,
Thanks for stopping by. I am glad you are enjoying the recipes. I think if you do both, your husband will be really spoiled, so go for it! And I will definitely check your blogs! Thanks for the links
&lt;br /&gt;
Hi Bron, ah yes, very true, the inverted seasons! How is the weather right now around Christchurch?</description>
		<content:encoded><![CDATA[<p>Thanks so much Ivonne for your lovely comment. I am glad you are liking it! I want to hear about your tartlets. As to the mistake, ahah, I think Catherine&#8217;s &#8220;rusty French as she puts it was not that bad! I pretended to be wise and think before doing something, but tauruses are known for sometimes doing before thinking <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Thanks J. I am glad you like it!<br />
<br />
Fabienne, let me know how it goes if you make it.<br />
<br />
So Catherine, here you are! Your French is pretty up-to-date! You found the puzzle! You deserve a tartelette aux fraises!<br />
<br />
Ah mais oui Anne, vas-y, personne ne te dira rien si tu triches et que tu achetes des fraises d&#8217;Espagne!<br />
<br />
Sandra, if only they could (the tartlets) travel well!<br />
<br />
Anita, ah, nice. when is your day then? No wonder I like yours too!<br />
<br />
Rowena, I can see you doing this actually. Very funny! Birthday day? ehehh, early May! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Hi Meeta,<br />
Thanks for stopping by. I am glad you are enjoying the recipes. I think if you do both, your husband will be really spoiled, so go for it! And I will definitely check your blogs! Thanks for the links<br />
<br />
Hi Bron, ah yes, very true, the inverted seasons! How is the weather right now around Christchurch?</p>
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		<title>By: bron</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1555</link>
		<dc:creator>bron</dc:creator>
		<pubDate>Mon, 03 Apr 2006 02:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1555</guid>
		<description>&#039;A Darling bud of May&#039; you are too Bea! ;-)
My hubby is a May baby too, but a Gemini.
Beautiful tartlets, funny to think of strawberries in May for me though, as you know it will be a while before I see them again! 
I will have to revisit these pages in Oct! :-)</description>
		<content:encoded><![CDATA[<p>&#8216;A Darling bud of May&#8217; you are too Bea! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
My hubby is a May baby too, but a Gemini.<br />
Beautiful tartlets, funny to think of strawberries in May for me though, as you know it will be a while before I see them again!<br />
I will have to revisit these pages in Oct! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Meeta</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1548</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Sun, 02 Apr 2006 15:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1548</guid>
		<description>Hi Bea!
It&#039;s me Meeta, your Flickr contact! I actually came to your website to get the recipe of the Mousse au Chocolat. The pics I saw on Flickr turned me on so much, I thought it would be a great birthday present for my hubby! However, now that I see these tartlets I am torn between the two.
Maybe I will try both and get my jury to give their verdict! More check out:
&lt;a href=&quot;http://whatsforlunchhoney.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;What&#039;s For Lunch Honey?&lt;/a&gt;

My other blog:
&lt;a href=&quot;http://dailytiffin.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;The Daily Tiffin&lt;/a&gt;

Hugs 
Meeta</description>
		<content:encoded><![CDATA[<p>Hi Bea!<br />
It&#8217;s me Meeta, your Flickr contact! I actually came to your website to get the recipe of the Mousse au Chocolat. The pics I saw on Flickr turned me on so much, I thought it would be a great birthday present for my hubby! However, now that I see these tartlets I am torn between the two.<br />
Maybe I will try both and get my jury to give their verdict! More check out:<br />
<a href="http://whatsforlunchhoney.blogspot.com" rel="nofollow">What&#8217;s For Lunch Honey?</a></p>
<p>My other blog:<br />
<a href="http://dailytiffin.blogspot.com" rel="nofollow">The Daily Tiffin</a></p>
<p>Hugs<br />
Meeta</p>
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		<title>By: rowena</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1539</link>
		<dc:creator>rowena</dc:creator>
		<pubDate>Sun, 02 Apr 2006 04:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1539</guid>
		<description>Hahaha!  April Fool&#039;s Day, I quite forgot.  In Italy it&#039;s Pesce d&#039;Aprile and YES I love that joke of putting the paper fish on an unsuspecting back!  (I think I must&#039;ve made atleast a dozen fishes two years ago and made my husband insane with my rascal behavior).  I hid them also in the most craziest places, like under the toilet seat lid and when my husband went to use the bathroom...voila!  A practical joker, I am.

Very lovely dessert Bea, but, uhm, when is your BIRTHDAY?  Don&#039;t tease, we want to know the exact date!</description>
		<content:encoded><![CDATA[<p>Hahaha!  April Fool&#8217;s Day, I quite forgot.  In Italy it&#8217;s Pesce d&#8217;Aprile and YES I love that joke of putting the paper fish on an unsuspecting back!  (I think I must&#8217;ve made atleast a dozen fishes two years ago and made my husband insane with my rascal behavior).  I hid them also in the most craziest places, like under the toilet seat lid and when my husband went to use the bathroom&#8230;voila!  A practical joker, I am.</p>
<p>Very lovely dessert Bea, but, uhm, when is your BIRTHDAY?  Don&#8217;t tease, we want to know the exact date!</p>
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		<title>By: Anita</title>
		<link>http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/comment-page-1/#comment-1538</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 02 Apr 2006 03:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/04/01/le-printemps-et-les-tartelettes-aux-fraises-spring-and-strawberry-tartlets/#comment-1538</guid>
		<description>Bea,
I am a Taurus girl too!  May and strawberries...no wonder I love your blog so much!  Such a beautiful tart! I&#039;m so glad our season has started!:)</description>
		<content:encoded><![CDATA[<p>Bea,<br />
I am a Taurus girl too!  May and strawberries&#8230;no wonder I love your blog so much!  Such a beautiful tart! I&#8217;m so glad our season has started!:)</p>
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