Comments on: Filo Carrot Tart — Tarte filo aux carottes http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/ In Love with Beautiful Food Sat, 20 Mar 2010 12:38:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pille http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1605 Pille Tue, 04 Apr 2006 13:00:32 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1605 Love the vibrant colour of those carrots! I still haven't cooked with filo pastry, so maybe I should give it a go. Or just use very thinly rolled puff pastry again:) Love the vibrant colour of those carrots! I still haven’t cooked with filo pastry, so maybe I should give it a go. Or just use very thinly rolled puff pastry again:)

]]> By: bcinfrance http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1600 bcinfrance Tue, 04 Apr 2006 11:22:34 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1600 10 years ago, I was the only employee who brought her own lunch to my worksite in Rodez, France. 5 years ago, all of my colleagues were doing it, and we compared recipes and Tupperware! Now I notice more and more of my French colleagues are chowing down sandwiches and skipping lunch to work. Sadly, I find myself doing the same! Is this progress? 10 years ago, I was the only employee who brought her own lunch to my worksite in Rodez, France.

5 years ago, all of my colleagues were doing it, and we compared recipes and Tupperware!

Now I notice more and more of my French colleagues are chowing down sandwiches and skipping lunch to work. Sadly, I find myself doing the same!

Is this progress?

]]> By: Béa http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1503 Béa Fri, 31 Mar 2006 20:28:06 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1503 Thanks all for your comments. I am glad you are enjoying packed lunches as much as I do! They are the best! And yes Ivonne, I am sure I am not Italian. The French and their lunches are as crazy! ;-) Thanks to Sandra I am though learning Italian. Comme elles sont bonnes mes carottes! Funny to think about this since if there is one dish I could have every day, it is a carrot salad, a typical easy dish in France, found EVERYWHERE, like a piece of candy! We surely love our carrots! Thanks again. I shall return with more lunch (tarts) ideas!!! Especially with the warm season coming (sorry Bron, your turn to go to winter ;-)) Thanks all for your comments. I am glad you are enjoying packed lunches as much as I do! They are the best! And yes Ivonne, I am sure I am not Italian. The French and their lunches are as crazy! ;-)
Thanks to Sandra I am though learning Italian.

Comme elles sont bonnes mes carottes! Funny to think about this since if there is one dish I could have every day, it is a carrot salad, a typical easy dish in France, found EVERYWHERE, like a piece of candy! We surely love our carrots!

Thanks again. I shall return with more lunch (tarts) ideas!!! Especially with the warm season coming (sorry Bron, your turn to go to winter ;-) )

]]> By: Ivonne http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1486 Ivonne Fri, 31 Mar 2006 02:48:23 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1486 Are you sure you're not Italian??? Seriously, I'm happy to have found a lunch buddy ... someone who shares in my belief that the midday meal is as important as any others. And it's important to treat yourself well and be happy, otherwise, how will you get through the rest of the day? As for the recipe ... you have made even carrots look beautiful. Bea ... you are magnifique! Are you sure you’re not Italian???

Seriously, I’m happy to have found a lunch buddy … someone who shares in my belief that the midday meal is as important as any others. And it’s important to treat yourself well and be happy, otherwise, how will you get through the rest of the day?

As for the recipe … you have made even carrots look beautiful. Bea … you are magnifique!

]]> By: tarzile http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1485 tarzile Fri, 31 Mar 2006 01:35:43 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1485 Bea, tes carottes sont tellement belles. On a envie d'y croquer. Tarzile Bea, tes carottes sont tellement belles. On a envie d’y croquer.

Tarzile

]]> By: Jen http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1482 Jen Thu, 30 Mar 2006 21:45:05 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1482 i love your blog =) i love your blog =)

]]> By: Sandra http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1481 Sandra Thu, 30 Mar 2006 21:44:07 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1481 500 g carrots carote 1 tsp cumin seeds semi di cumino Olive oil olio extra vergine di oliva Fresh coriander coriandolo fresco Fresh ginger root.. 2 cucchiai di zenzero fresco 1 egg 1 uovo 5 cl milk 5 cl latte 1 tbsp cream 1 cucchiaio di panna Filo pastry (4 sheets) 4 fogli di pasta filo 1 tbsp brown sugar 1 cucch. di zucchero di canna Water (5 cl) acqua 5 cl Salt and pepper Sale e pepe ...Riscaldare il forno a 180°..Pelare le carote e tagliarle a fiammifero...Riscaldate l'olio in una pentola l'olio, quandoè caldo aggiungete le carote e dopo 2 minuti, i semi di cumino...Tomorrow the other part... Dear Bea!!! I like this play with you!!! My english it's very awful, but your recipe are great!!! See you tomorrow for another recipe translation!! Bye bye Sandra 500 g carrots carote
1 tsp cumin seeds semi di cumino
Olive oil olio extra vergine di oliva
Fresh coriander coriandolo fresco
Fresh ginger root.. 2 cucchiai di zenzero fresco
1 egg 1 uovo
5 cl milk 5 cl latte
1 tbsp cream 1 cucchiaio di panna
Filo pastry (4 sheets) 4 fogli di pasta filo
1 tbsp brown sugar 1 cucch. di zucchero di canna
Water (5 cl) acqua 5 cl
Salt and pepper Sale e pepe

…Riscaldare il forno a 180°..Pelare le carote e tagliarle a fiammifero…Riscaldate l’olio in una pentola l’olio, quandoè caldo aggiungete le carote e dopo 2 minuti, i semi di cumino…Tomorrow the other part…
Dear Bea!!!
I like this play with you!!!
My english it’s very awful, but your recipe are great!!!
See you tomorrow for another recipe translation!!
Bye bye
Sandra

]]> By: iamchanelle http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1476 iamchanelle Thu, 30 Mar 2006 17:36:42 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1476 i am amazed at what you can do with tartes - so inspiring! now i have NO excuse to serve my kids pb&j today. or my husband. or myself. ahem. *begins peeling carrots* :) i am amazed at what you can do with tartes – so inspiring!

now i have NO excuse to serve my kids pb&j today. or my husband. or myself. ahem.

*begins peeling carrots*

:)

]]> By: lilizen http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1473 lilizen Thu, 30 Mar 2006 16:37:54 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1473 charmant! t'es la reine de la carotte! charmant! t’es la reine de la carotte!

]]> By: AnneE http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/comment-page-1/#comment-1472 AnneE Thu, 30 Mar 2006 16:32:49 +0000 http://www.latartinegourmande.com/2006/03/29/tarte-filo-aux-carottes-filo-carrot-tart/#comment-1472 il ne te reste plus qu'à vendre ta photo au Elle à table et à à moi d'en prendre une part. il ne te reste plus qu’à vendre ta photo au Elle à table et à à moi d’en prendre une part.

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