Comments on: Chocolate Mousse — Mousse au chocolat http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/ In Love with Beautiful Food Fri, 10 Feb 2012 23:46:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kristin http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-1178806 Kristin Wed, 07 Dec 2011 20:24:58 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-1178806 I have been looking for this site forever! I stubbled upon it last year and made your Mousse #2 for my Buche de Noel last year and it was the best mousse I've ever had! Now I'm going back to make the Buche and couldn't find your recipe! So glad I finally found it! Marvelous recipe! Our favorite now! I have been looking for this site forever! I stubbled upon it last year and made your Mousse #2 for my Buche de Noel last year and it was the best mousse I’ve ever had! Now I’m going back to make the Buche and couldn’t find your recipe! So glad I finally found it! Marvelous recipe! Our favorite now!

]]> By: Andreas http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-949466 Andreas Fri, 24 Sep 2010 11:08:56 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-949466 Many thanks for recipes. My suggestion is leave the sugar. The chocolate is sweet enough and you save save calories ;-) . Use Grand Marnier (orange liqueur) instead - but just a little bit - according your taste - you compensate the saved calories ;-) During the melting of the chocolate add a little bit freshly brewed coffee (real coffee, no instant) and it will, for my 'goût', improve the taste of chocolate. Thats the way I do it and my family and my friends love it. mon péché mignon => means my sweet sin. Regards Andreas Many thanks for recipes.
My suggestion is leave the sugar. The chocolate is sweet enough and you save save calories ;-) . Use Grand Marnier (orange liqueur) instead – but just a little bit – according your taste – you compensate the saved calories ;-)
During the melting of the chocolate add a little bit freshly brewed coffee (real coffee, no instant) and it will, for my ‘goût’, improve the taste of chocolate.
Thats the way I do it and my family and my friends love it.
mon péché mignon => means my sweet sin.
Regards Andreas

]]> By: ninou http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-913107 ninou Thu, 06 May 2010 18:40:43 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-913107 aaaaaaaaaaa ses tré bon merci boucou aaaaaaaaaaa ses tré bon merci boucou

]]> By: Chocolate Mousse « Chez Isabelle http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-903344 Chocolate Mousse « Chez Isabelle Wed, 24 Mar 2010 17:55:46 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-903344 [...] but it’s definitely something I need to improve on next time I make it! This recipe is from La Tartine Gourmande. Ingredients: - 150 g dark chocolate - 1/2 cup (100 ml) cold heavy cream - 10 g sugar - 5 egg [...] [...] but it’s definitely something I need to improve on next time I make it! This recipe is from La Tartine Gourmande. Ingredients: – 150 g dark chocolate – 1/2 cup (100 ml) cold heavy cream – 10 g sugar – 5 egg [...]

]]> By: Annabelle http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-842428 Annabelle Wed, 07 Oct 2009 20:57:24 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-842428 Ah je comprise!! I was born in paris and this happens to be my sin too!! I just cannot get anough(can't spell too excited!) FINALLY a recipe for moussa a chocolat! Ah je comprise!! I was born in paris and this happens to be my sin too!! I just cannot get anough(can’t spell too excited!) FINALLY a
recipe for moussa a chocolat!

]]> By: Ruby Tuesday http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-542626 Ruby Tuesday Tue, 12 Aug 2008 11:46:11 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-542626 Thanks for this recipe! Great idea to add apples, especially as I didn't have enough chocolate to make enough mousse for four people. I melted butter in the pan and added ground cloves and ginger (instead of the expected cinnamon), let it get hot and then roasted the apples on low flame. Then I sprinkled chocolate flakes on top. Turned out lovely! Tis for my French boyfriend and two other (Australian) friends yummy yummy yuuuuum! :) Thanks for this recipe!
Great idea to add apples, especially as I didn’t have enough chocolate to make enough mousse for four people.

I melted butter in the pan and added ground cloves and ginger (instead of the expected cinnamon), let it get hot and then roasted the apples on low flame. Then I sprinkled chocolate flakes on top.

Turned out lovely!

Tis for my French boyfriend and two other (Australian) friends

yummy yummy yuuuuum!

:)

]]> By: yabbi http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-443496 yabbi Mon, 19 May 2008 03:21:52 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-443496 'mignon' can mean sweet. It is 'my sweet sin' or 'my sweet indulgence' ‘mignon’ can mean sweet. It is ‘my sweet sin’ or ‘my sweet indulgence’

]]> By: shellbe http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-365347 shellbe Tue, 04 Mar 2008 17:53:56 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-365347 mon peche mignon is a translation reffering to the term of something being "sinfully sweet", so yes the closest term would be "my guilty pleasure" in english as kate said. mon peche mignon is a translation reffering to the term of something being “sinfully sweet”, so yes the closest term would be “my guilty pleasure” in english as kate said.

]]> By: Kate G http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-244808 Kate G Sun, 11 Nov 2007 19:11:55 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-244808 Bonjour, Bea! Merci for these two delicious recipes. I will have to remember "mon peche mignon" because I have a lot of them! I was thinking the closest English translation would probably be "my guilty pleasure," a common phrase for things we love to enjoy that might not be so physically or morally healthy for us! Bonjour, Bea! Merci for these two delicious recipes. I will have to remember “mon peche mignon” because I have a lot of them! I was thinking the closest English translation would probably be “my guilty pleasure,” a common phrase for things we love to enjoy that might not be so physically or morally healthy for us!

]]> By: Anastasia Calre http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/comment-page-1/#comment-114760 Anastasia Calre Wed, 28 Mar 2007 17:42:18 +0000 http://www.latartinegourmande.com/2006/03/28/mousse-au-chocolat-chocolate-mousse/#comment-114760 I love this recipe, and my imanginary kids loved it I love this recipe, and my imanginary kids loved it

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