Comments on: Red Radish and Arugula Soup — Soupe à la roquette et radis roses

By: Cheap, Healthy Leafy Greens: 246 Recipes for Cabbage, Kale, Spinach, Swiss Chard, and Beyond | Nutrition Blog

Thu, 23 Jul 2009 23:43:42 +0000

[...] La Tartine Gourmande: Red Radish and Arugula Soup [...]

By: Cheap, Healthy Leafy Greens: 246 Recipes for Cabbage, Kale, Spinach, Swiss Chard, and Beyond | Healthy Eating News

Thu, 23 Jul 2009 07:09:08 +0000

[...] La Tartine Gourmande: Red Radish and Arugula Soup [...]

By: Béa

Béa — Mon, 23 Apr 2007 13:11:32 +0000

Rosine,

Elle se mange chaude ! Merci de ton passage !

By: rosine

rosine — Sat, 21 Apr 2007 13:00:43 +0000

Comme quoi, le goût c’est une question d’éducation ! Mes parents avaient un jardin, et les premiers légumes qui sortent de terre ce sont les radis. Alors les premiers radis, c’est quelque chose !
Cette soupe se mange-t-elle chaude ou froide ?

By: BlogHer [beta]

BlogHer [beta] — Sat, 01 Apr 2006 15:25:54 +0000

Ex Pats Taste the World…

If there’s a crowd in the food blog world, it’s the one comprised of ex patriates, people living away from their birthplaces for school, for love, for work; for now, for awhile, for life.
Just look: we are Japanese-American living in Switzerland ….

By: bonheursdesophie

bonheursdesophie — Thu, 30 Mar 2006 05:44:09 +0000

I love it. I can also reminber a meal ten or twenty years after. Then you know it was good !

By: vanessa

vanessa — Wed, 29 Mar 2006 23:11:35 +0000

very creative. that is spring in a bowl, if i’ve ever seen it!

By: Helen

Helen — Wed, 29 Mar 2006 21:29:49 +0000

Hi Bea,

What a lovely soup. I am addicted to radishes too! They are one of my favorite spring veggies.

Cheers,
-Helen

By: Ivonne

Ivonne — Wed, 29 Mar 2006 01:40:06 +0000

Hi Béa,

This is such an interesting recipe. We grow arugula in our garden every summer and consume tonnes of it, but I have never had it in soup form.

I also really liked your points about cookbooks and pictures and the emotional link to recipes. I agree completely. A picture is so often the key to inspiring you to make a recipe!

By: Virginie

Virginie — Tue, 28 Mar 2006 20:32:06 +0000

Je n’ai jamais essayé la soupe à la roquette. Une drôle d’idée comme quoi ce serait fibreux ! Je vais tenter. Merci.