Comments on: Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/ In Love with Beautiful Food Sun, 05 Jul 2009 02:50:43 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-137036 Chocolate, Lime Curd and Pink Peppercorn Meringue Tartlets Sun, 22 Apr 2007 08:53:12 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-137036 [...] this came Béa’s gorgeous recipe for seared pink peppercorn tuna with zucchini and the promise of some sweet preparations using Pink Peppercorns. I was excited and thrilled at [...] [...] this came Béa’s gorgeous recipe for seared pink peppercorn tuna with zucchini and the promise of some sweet preparations using Pink Peppercorns. I was excited and thrilled at [...]

]]> By: melanie http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-37143 melanie Mon, 27 Nov 2006 10:32:16 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-37143 i llove courgettes!!!!!!!! plz send me a free sample!!!!!!! i llove courgettes!!!!!!!! plz send me a free sample!!!!!!!

]]> By: melanie http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-37142 melanie Mon, 27 Nov 2006 10:31:27 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-37142 hello these are fantastic!!!!! i love you all!!! :) xxxxxxxx hello these are fantastic!!!!! i love you all!!! :) xxxxxxxx

]]> By: tami http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-5300 tami Fri, 26 May 2006 13:05:35 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-5300 Thanks for the shout-out :) Your dish looks incredible!! Thanks for the shout-out :) Your dish looks incredible!!

]]> By: Hungry In Hogtown http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-1478 Hungry In Hogtown Thu, 30 Mar 2006 18:15:23 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-1478 <strong>Béa-tified: El Bulli's white chocolate and fennel leaf with pink peppercorns...</strong> I have many wonderful friends in Toronto, and I love sharing my table with them, but very of few them are as passionate about eating and cooking as I. Some of them think I'm nuts, I know, and even... Béa-tified: El Bulli’s white chocolate and fennel leaf with pink peppercorns…

I have many wonderful friends in Toronto, and I love sharing my table with them, but very of few them are as passionate about eating and cooking as I. Some of them think I’m nuts, I know, and even…

]]> By: lilizen http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-1474 lilizen Thu, 30 Mar 2006 16:46:28 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-1474 tes photos sont vraiment à tomber par terre! celle-ci est magnifique, j'ai super faim! tes photos sont vraiment à tomber par terre! celle-ci est magnifique, j’ai super faim!

]]> By: gattina http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-1363 gattina Sun, 26 Mar 2006 08:37:31 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-1363 Bea, yeah, pretty crazy you :) The pink salt I mentioned is from California, but heard Australia also produces it. It's not very much about the flavor but its texture... it's flake-like and best for finishing a dish, esp fish. Its pink color certainly is very pleasing too. If I can get it, will show it to you :) Bea,
yeah, pretty crazy you :)
The pink salt I mentioned is from California, but heard Australia also produces it. It’s not very much about the flavor but its texture… it’s flake-like and best for finishing a dish, esp fish. Its pink color certainly is very pleasing too.
If I can get it, will show it to you :)

]]> By: Béa http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-1315 Béa Fri, 24 Mar 2006 14:38:13 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-1315 Thanks Rowena, nice to read you again! <br /> Sophie, merci <br /> Forgintorrie, thanks for your sweet note. Yes I am like you, love beets and tuna very much too! <br /> Gattina, Lovely to hear about your salt collection. I have most of the ones you have, with Maldon which I love! I also use a lot, in every day cooking one from Vogel called Herbamare, which a table sea salt with herbs. Then I have 3 types of Fleur de sel (;-) crazy eh?) Lima, Eden amongst the brands, and a new one I found flavored with paprika. Lovely taste AND pretty ;-) You make me curious about pink salt now too. What did they use it for? Thanks Rowena, nice to read you again!

Sophie, merci

Forgintorrie, thanks for your sweet note. Yes I am like you, love beets and tuna very much too!

Gattina,
Lovely to hear about your salt collection. I have most of the ones you have, with Maldon which I love! I also use a lot, in every day cooking one from Vogel called Herbamare, which a table sea salt with herbs. Then I have 3 types of Fleur de sel (;-) crazy eh?) Lima, Eden amongst the brands, and a new one I found flavored with paprika. Lovely taste AND pretty ;-)
You make me curious about pink salt now too. What did they use it for?

]]> By: gattina http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-1313 gattina Fri, 24 Mar 2006 14:22:04 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-1313 Bea, I have two types (fine and coarse) of sun-drenched sea salt from California; plus one called Kosher salt (chemical free), I used them for cooking. I use iodized coarse salt in sprinkling on the top of bread/ its dough; then also have simple table salt and sea salt from Korea. Saw pink salt on TV, want to try if I see it at store. Would like to see yours if you have a chance :) Yup, I believe textures of salt make the food's flavor different. Bea,
I have two types (fine and coarse) of sun-drenched sea salt from California; plus one called Kosher salt (chemical free), I used them for cooking. I use iodized coarse salt in sprinkling on the top of bread/ its dough; then also have simple table salt and sea salt from Korea.
Saw pink salt on TV, want to try if I see it at store.
Would like to see yours if you have a chance :) Yup, I believe textures of salt make the food’s flavor different.

]]> By: forgingtorrie http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/comment-page-1/#comment-1292 forgingtorrie Thu, 23 Mar 2006 18:05:04 +0000 http://www.latartinegourmande.com/2006/03/21/thon-aux-epices-sur-lit-de-courgettes-seared-spiced-tuna-with-zucchini/#comment-1292 I love beet root and I love tuna, combining them with coriander and pepper probably gives that tuna the rich flavor it deserves! Incredible! I love beet root and I love tuna, combining them with coriander and pepper probably gives that tuna the rich flavor it deserves! Incredible!

]]>