Comments on: Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orange http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: rob http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1236 rob Tue, 21 Mar 2006 07:44:06 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1236 That looks delicious, Bea. I love pastries with plum and orange, and this is no exception. By the way, did you know that a very upscale store in Toronto sells bread from Poilâne? It's actually shipped same day so it can be sold fresh. Of course, I think it costs approximately USD$25/loaf, so it's an expensive luxury. That looks delicious, Bea. I love pastries with plum and orange, and this is no exception.

By the way, did you know that a very upscale store in Toronto sells bread from Poilâne? It’s actually shipped same day so it can be sold fresh. Of course, I think it costs approximately USD$25/loaf, so it’s an expensive luxury.

]]> By: Camille http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1235 Camille Tue, 21 Mar 2006 07:25:19 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1235 Ces prunes et cette délicate pâte aux amandes : c'est la perfection faite gâteau. Merci pour ces bijoux culinaires offerts chaque jour. Ces prunes et cette délicate pâte aux amandes : c’est la perfection faite gâteau.
Merci pour ces bijoux culinaires offerts chaque jour.

]]> By: vanessa http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1231 vanessa Tue, 21 Mar 2006 04:35:06 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1231 Now that is a sexy pastry. I LOVE the colors, Bea! Now that is a sexy pastry. I LOVE the colors, Bea!

]]> By: Béa http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1222 Béa Tue, 21 Mar 2006 00:25:00 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1222 Thanks all for stopping by! <br /> Matt, I am glad I can teach some French beside the recipes.The French teacher in me, you know ? ;-) <br /> Bron and Adrienne, Yes rustic is the way to go!! Thanks for your nice note! <br /> Sophie, yes the syrup sauce adds a very nice touch which I will try with many other desserts now. <br /> Anne, Ah ben non, je ne veux pas te faire pleurer, surtout pas un lundi matin! ;-) <br /> Gattina, thanks for your sweet note. I love your pics as well, you know. Very attractive food on your blog! <br /> Kat, thank you faithful you! <br /> Sha, yeah, great news, travelling now to France, I am jealous. You will have to show me what you see and eat!! <br /> Melissa, I totally agree with you. Nothing beats a nice runny apple pie for example, warm and fragrant. Taste first! <br /> Fabienne, lucky you to be close to those two. I have to visit you next time I am in Paris!! <br /> Relly, yes Sha is totally right! I prefer with fruit too! Aren't we healthy? <br /> Ivonne, ahaah, you make me crack up! and your French est splendide! Bravo! <br /> Merci Connie ;-) Thanks all for stopping by!

Matt, I am glad I can teach some French beside the recipes.The French teacher in me, you know ? ;-)

Bron and Adrienne, Yes rustic is the way to go!! Thanks for your nice note!

Sophie, yes the syrup sauce adds a very nice touch which I will try with many other desserts now.

Anne, Ah ben non, je ne veux pas te faire pleurer, surtout pas un lundi matin! ;-)

Gattina, thanks for your sweet note. I love your pics as well, you know. Very attractive food on your blog!

Kat, thank you faithful you!

Sha, yeah, great news, travelling now to France, I am jealous. You will have to show me what you see and eat!!

Melissa,
I totally agree with you. Nothing beats a nice runny apple pie for example, warm and fragrant. Taste first!

Fabienne, lucky you to be close to those two. I have to visit you next time I am in Paris!!

Relly, yes Sha is totally right! I prefer with fruit too! Aren’t we healthy?

Ivonne,
ahaah, you make me crack up! and your French est splendide! Bravo!

Merci Connie ;-)

]]> By: Connie http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1221 Connie Tue, 21 Mar 2006 00:13:51 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1221 Miam miam ! Quel joli petit gâteau ! Miam miam ! Quel joli petit gâteau !

]]> By: Ivonne http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1220 Ivonne Mon, 20 Mar 2006 21:56:13 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1220 I love love love anything with plums! As always this looks so beautiful ... merci pour la recette (I hope my French is correct here ...) I love love love anything with plums! As always this looks so beautiful … merci pour la recette (I hope my French is correct here …)

]]> By: relly http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1219 relly Mon, 20 Mar 2006 21:54:24 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1219 Bea, I agree with Sha, because small bake shop makes their own pastries.. "dans la campagne". I love rustic cake with not much creams, preference with fruits. This cakes looks so delicious, J'envie de grignoter mon ecrin ... ha ha ha!! Bea, I agree with Sha, because small bake shop makes their own pastries.. “dans la campagne”.
I love rustic cake with not much creams, preference with fruits.
This cakes looks so delicious, J’envie de grignoter mon ecrin … ha ha ha!!

]]> By: Fabienne http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1217 Fabienne Mon, 20 Mar 2006 18:08:09 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1217 I know very well Hermé and Poilane, because, i live near their shop. And i like Poilane bakery, and its rustic sweets ... And the flavour .... And your cake is beautiful .... Ah, i want to eat it... I know very well Hermé and Poilane, because, i live near their shop. And i like Poilane bakery, and its rustic sweets … And the flavour ….
And your cake is beautiful …. Ah, i want to eat it…

]]> By: Melissa http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1216 Melissa Mon, 20 Mar 2006 18:02:53 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1216 Beautiful, Bea! And I agree with you completely - give me the rustic, ugly pastry over the too-beautiful-to-eat one anyday. Something just tells me that when looks are such a priority, it's inevitable that something in the taste department must have been compromised! Beautiful, Bea! And I agree with you completely – give me the rustic, ugly pastry over the too-beautiful-to-eat one anyday. Something just tells me that when looks are such a priority, it’s inevitable that something in the taste department must have been compromised!

]]> By: sha http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/comment-page-1/#comment-1213 sha Mon, 20 Mar 2006 13:22:03 +0000 http://www.latartinegourmande.com/2006/03/19/gateau-aux-prunes-et-sauce-a-lorange-plum-cake-and-orange-sauce/#comment-1213 you kow bea some of the most amzing deeserts and pastries i have eaten in france do not come from famous pastry shops. even in small villages or town there is always a small bakery that selss rustic desserts and they always are so divine.... no plums here yet,,, remember am in the mediterranean i follow the season ;-) am flying out to nice, cote d azur this coming 28th March. you kow bea some of the most amzing deeserts and pastries i have eaten in france do not come from famous pastry shops.
even in small villages or town there is always a small bakery that selss rustic desserts and they always are so divine….

no plums here yet,,, remember am in the mediterranean i follow the season ;-)

am flying out to nice, cote d azur this coming 28th March.

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