Comments on: Surreal Green Vegetable Tart — Tarte aux légumes verts surréelle

By: Spring Asparagus, Lemon and Olive Cottage Tart

Spring Asparagus, Lemon and Olive Cottage Tart — Sun, 19 Oct 2008 05:37:11 +0000

[...] March, April, May in the Northern Hemisphere) of Bea’s blog, and sure enough there were the images I had remembered - I’m sure you’ll agree Bea’s photos are hard to [...]

By: Sarah

Sarah — Sun, 24 Aug 2008 03:48:15 +0000

I just made this tonight and it was delicious! Perfect for a summer night dinner. Thanks for sharing a great recipe!

By: july pastries: week four « garish & tweed

july pastries: week four « garish & tweed — Mon, 23 Jul 2007 22:35:51 +0000

[...] week B and I did Surreal Green Vegetable Tarts (although I’m not quite sure what was supposed to be surreal about them). With a frozen [...]

By: La Tartine Gourmande » Orange and Yellow Tart, and More — Tarte orange et jaune, et plus

Mon, 22 Jan 2007 15:58:17 +0000

[...] I had in mind to make a tart like this one since I ate a potato pizza at Cambridge 1 in Harvard Square. I love potato pizza, even more than the more traditional pizza with tomatoes. Whenever we have a meal at this small Harvard pizza place, I always get pretty much the same thing. Not that I am stuck in my own ways, but rather more or less obsessed with finding out how they actually make this delicious potato pizza. It is that good! I am not sure about their secret recipe yet but as I was looking for ideas to create a new tart using the I-never-get-enough-of puff pastry, I came across a few sources that inspired the recipe that follows: my Surreal Green Vegetable tart, Heidi’s Butternut Squash Tart and the pizza I am still thinking about. I will get the secret! [...]

By: La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006

Sun, 14 Jan 2007 15:58:47 +0000

[...] - 2 - Surreal Green Vegetable Tart [...]

By: Béa

Béa — Sat, 18 Mar 2006 16:41:48 +0000

Rob, thanks for your sweet note. I agree with you, nothing is more fulfilling thanwork dough.

Ivonne, you are too nice I hope this brought sweat dreams to you! I can tell you would enjoy a flourful kitchen!!!

Fanny, maybe indeed, the restaurant we were at was called Chez L’épicier and we loved the place. This is where we took the picture. Is that it?

By: fanny

fanny — Sat, 18 Mar 2006 12:12:47 +0000

Ok i may have seen this orange in montreal then. But i’m sure i saw it somewhere when i was in canada.
Love
Fanny

By: Ivonne

Ivonne — Sat, 18 Mar 2006 04:05:41 +0000

Ok.

So it’s Friday night. I’m tired. But I make my cup of chai tea and I sit down to read my friend Bea’s blog and now I am so happy!

Bea, we are kindred spirits. I know exactly how you feel about flour and dough and tarts … and I like your description of your kitchen when you’re making dough. I love getting my hands into it and having flour everywhere. It’s so beautiful!

This tart … bellissima! And the dough is so golden and beautiful.

I shall have sweet dreams tonight!

Buona notte!

By: rob

rob — Sat, 18 Mar 2006 02:50:54 +0000

Bea, I love working with dough too: from pasta to focaccia, there’s something very fulfilling about turning what is essentially flour and water into something rich, and textured, and flavourful.

Your tart looks wonderful, and I applaud your creativity with the ingredients.

By: Béa

Béa — Fri, 17 Mar 2006 23:14:19 +0000

Thanks Kat. Not sure when the buffet starts

Sam, if you do not ask me to get up too early, it could be a deal! Will you make florentins?? and as to the puff clouds, you would find them charming

Fanny, merci. Now as to the banner, funny you mention this. We made the banner from a photo we took in a restaurant in Montreal. So it is still inspired from Canada!!

Sophie, merci bien. I agree, the salad has to be HUGE!! Cannot do without la salade verte!!

Thanks a lot Claire Emma.

Relly, email it, ahahaha, I should try, we can do anything these days, can’t we?

Anne, tu as tout a fait raison, un super dejeuner, ce que je fais souvent! Ce sont les meilleurs!!

Fabienne, yes tarts are the best….we the French love them, don’t we?

Zoubida, only 6 week away?? Still cold here, I wonder when we will get them

Emma, merci!! Nice to see you here!