Comments on: Surreal Green Vegetable Tart — Tarte aux légumes verts surréelle

By: Jill

Jill — Tue, 30 Nov 2010 19:16:24 +0000

Hey, I was looking for ideas to use up some spare puff pastry and just found this recipe. It was really easy to do and delicious – my husband declared the touch of cumin in the cheese “inspired”! Thanks for posting.

By: Susan

Susan — Tue, 07 Sep 2010 09:29:05 +0000

I recently attempted puff pastry using your recipe. I was pretty nervous, because I am such a novice in the kitchen, especially when baking. Something always go seriously awry! To my surprise, the dough turned out completely fine…it was delicious! I am going to try this veggie tart recipe tonight with some of my leftover dough. Now that I’ve got the dough sorted, tart-making should be a piece of cake!

By: Searching for raw milk, and making verrines of vanilla custard and strawberries | La Tartine Gourmande

Wed, 28 Jul 2010 02:54:05 +0000

[...] was going to bake a herb-scented vegetable tart, a variant of this one that followed my inspiration. And small cute ones for Lulu [...]

By: Yovadee

Yovadee — Fri, 12 Feb 2010 03:03:16 +0000

Hmmm, j’adore les tartes surtout les tiennes, aussi bonnes que belles.
I tried this recipe yesterday with some light changes since it was a late night and I pretty much wanted to finish the rest of the ricotta in the fridge. I used long green beans (frozen) instead of peas and on an impulse, added some tuna chunks before laying out the veggies. Now this turned out to be un vrai regal. Une recette super fastoche et rapide. We treated ourselves to seconds with a big salad. Absolutely yummy!! Thanks for these great recipes

By: Ida

Ida — Mon, 02 Feb 2009 17:50:08 +0000

I don’t mean to be a nag, but you have this listed under “vegetarian”. You may not know this, but parmesan cheese is not vegetarian because it uses calf rennet(the intestines of young cows to bind the cheese). There are however vegetarian parmesan cheeses out there, but in the future you should be aware of this fact.

By: Spring Asparagus, Lemon and Olive Cottage Tart

Spring Asparagus, Lemon and Olive Cottage Tart — Sun, 19 Oct 2008 05:37:11 +0000

[...] March, April, May in the Northern Hemisphere) of Bea’s blog, and sure enough there were the images I had remembered – I’m sure you’ll agree Bea’s photos are hard to [...]

By: Sarah

Sarah — Sun, 24 Aug 2008 03:48:15 +0000

I just made this tonight and it was delicious! Perfect for a summer night dinner. Thanks for sharing a great recipe!

By: july pastries: week four « garish & tweed

july pastries: week four « garish & tweed — Mon, 23 Jul 2007 22:35:51 +0000

[...] week B and I did Surreal Green Vegetable Tarts (although I’m not quite sure what was supposed to be surreal about them). With a frozen [...]

By: La Tartine Gourmande » Orange and Yellow Tart, and More — Tarte orange et jaune, et plus

Mon, 22 Jan 2007 15:58:17 +0000

[...] I had in mind to make a tart like this one since I ate a potato pizza at Cambridge 1 in Harvard Square. I love potato pizza, even more than the more traditional pizza with tomatoes. Whenever we have a meal at this small Harvard pizza place, I always get pretty much the same thing. Not that I am stuck in my own ways, but rather more or less obsessed with finding out how they actually make this delicious potato pizza. It is that good! I am not sure about their secret recipe yet but as I was looking for ideas to create a new tart using the I-never-get-enough-of puff pastry, I came across a few sources that inspired the recipe that follows: my Surreal Green Vegetable tart, Heidi’s Butternut Squash Tart and the pizza I am still thinking about. I will get the secret! [...]

By: La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006

Sun, 14 Jan 2007 15:58:47 +0000

[...] – 2 – Surreal Green Vegetable Tart [...]