Paprika Nuts Mix — Méli-mélo de noix au paprika
During our 3 day hiking/kayak trip at Abel Tasman National Park in the South Island of New Zealand, one of the true pleasures beside the walks and water activities was the dinners prepared for us at the end of the day! Did I already say that I like this? Nothing gets better than someone cooking for you when you are physically tired!
On the second night spent at the Meadowbank Homestead in Awaroa, we were glad to arrive after a 17 kms hike. It was about 5 pm and we were looking forward to a nice shower, a drink and snack as we were tired and hungry! And we were not disappointing. Not only did the place and setting looked amazing, but we were welcomed by a choice of refreshing drinks, savoury bread and a mix of paprika nuts, as shown here:
I started eating and then just could not stop. Miam, more, please! I was in search of finding out the flavour I knew.
No no, not this kind of search (We - Keith and P. more precisely just loved to find shells and go for long walks at low tide after dinner) but as I returned to the kitchen, I asked the chef: “There is paprika in the nuts, isn’t there?” And the answer was “Yes”! Bingo! There already I had decided that I was going to try to make them myself upon our return.
I decided to add sea salt and olive oil as suggested in a recipe I had seen.
Very simple but totally lovely. It can be stored in an air tight container.
You need:
- 250 g nuts (pumpkin seeds, cashews, pecans, sunflower seeds, peanuts) - I also remembered sliced almonds which I will add next time
- 1.5 tsp Maldon sea salt
- 1 tsp paprika
- 1 tsp olive oil
Steps:
- Preheat your oven at 150 C (300 F).
- Mix all nuts together and place them on a baking sheet. Cook them until golden for 30 mns or so.
- Crush the salt and mix with the paprika and oil. Add to the nuts. Mix well and return to the oven for an extra 2 to 3 mns.
- Let cool and place in an air tight container.
19 Comments »
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This nut mixture sounds so simple and spicy. A nice way to end a hike! Your photos are just breathtaking!!
Comment by Kat & Satoshi — On March, 9th, 2006 at 6:59 am
Your pictures really make me want to return to this beautiful country.
Comment by GastroChick — On March, 9th, 2006 at 8:51 am
The pictures are wonderful. I hope that one day I will go and visit Australia & New Zealand !
Comment by Papilles&Pupilles — On March, 9th, 2006 at 9:22 am
Ah yes New Zealand is a great place. I bet people must be tired of me saying it
So Gastrochick and Papilles, I will only hope you can go. I am already planning another trip!
Thanks Kat, as usual ;-)! Thanks for coming back!!!
Comment by Béa — On March, 9th, 2006 at 10:28 am
Hi Bea, your pictures are so beautiful! Thanks for inspiring a little daydreaming on a miserable Scottish day.
Comment by Melissa — On March, 9th, 2006 at 1:19 pm
Wow beautiful post Bea. I may go to NZ next year for a semester. Fingers crossed…
Comment by fanny — On March, 9th, 2006 at 2:01 pm
Waou, yours photos are beautiful. I must go in New Zealand… And this recipe is perfect for my next hike. Thank you…
Comment by Fabienne — On March, 9th, 2006 at 2:13 pm
such a beautiful place!
Comment by fiordizucca — On March, 9th, 2006 at 2:47 pm
Fabulous photos, that tooks super yum and I love your little tericotta bowl it is very sweet!
Comment by Katy at Pomelo Pleasures — On March, 9th, 2006 at 3:28 pm
i love nuts.. i must try this then.. every time i see yr page i constantly dream going to NZ…
am off to germany for few days.. see u next week
Comment by sha — On March, 9th, 2006 at 4:20 pm
Ah my poor Melissa, is it that bad today in Scotland?? At least it makes ME happy to bring some sunshine in your day!
Fanny, merci! Fingers crossed indeed. If you go, you will LOVE it.
Fabienne, thanks once more. If you decide to go, ask me, I have tons of addresses and friends there.
Francesca, thanks a lot, as usual.
Katy, hello and thanks for stopping by. I see you come from Argentina, which IS my next destination!!!
Sha, you? love nuts? NON! pas possible! You like EVERTHING!! Have fun in Germany!!
Comment by Béa — On March, 9th, 2006 at 9:32 pm
hehehe… sounds like I may have some visitors!
Comment by bron — On March, 10th, 2006 at 3:56 am
Indeed Bron, it looks like it
Comment by Béa — On March, 10th, 2006 at 8:28 am
killing mixture and beautiful pictures. Also wish to go there now …
Comment by bonheursdesophie — On March, 10th, 2006 at 12:13 pm
ca donne envie ces descriptions et ces photos de nouvelle-zelande !
Comment by EZ — On March, 10th, 2006 at 12:18 pm
You make me dream
Comment by Virginie — On March, 10th, 2006 at 3:37 pm
La cuisine, la photographie, le trekking en Nouvelle-Zélande… et maintenant ces noix ! Quelle femme cette Béa! What’s next ? L’Himalaya avec une charlotte au chocolat ? Préviens-moi car alors je viendrai avec toi:)
Comment by Liza — On March, 12th, 2006 at 4:32 am
Sophie, VIrginie et EZ, il faut y aller. C’est BEAU!
Liza, tu me fais rire…ahahah, oui tu vas voir, le prochain pays, justement la charlotte au chocolat, ce n’est pas une mauvaise idee!!!
Comment by Béa — On March, 12th, 2006 at 8:53 am
Bonjour! What a super websight! Very refreshing to peruse from where we live in Paris (France). I eat frogs and drink wine. Woold like more informatons on this. Best regards! Mikael.
Comment by cheap tramdol — On January, 27th, 2007 at 4:22 pm