Comments on: Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/ In Love with Beautiful Food Mon, 15 Mar 2010 10:44:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: rabia http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-870455 rabia Thu, 17 Dec 2009 12:44:30 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-870455 Hello, I noticed that your website addresses the same issue as mine. Therefore, I request a link exchange for appearing on any page of your site. Here is the URL of my site www.maroc-safran.com Thank you in advance for your cooperation Regards Rabia refweb Hello,
I noticed that your website addresses the same issue as mine.
Therefore, I request a link exchange for appearing on any page of your site.
Here is the URL of my site http://www.maroc-safran.com
Thank you in advance for your cooperation
Regards
Rabia refweb

]]> By: Ysha http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-814351 Ysha Wed, 15 Jul 2009 22:18:07 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-814351 Bea - are you still reading these? My daughter "Vingdeaux" sent me here and it's hard to leave, so wonderful. I"m excited to play with these for postpartum clients - there are adaptations I'll make for better comfort for mama-baby that will be easy and they will enjoy so much. Glorious! ARe you ok with me passing a few of them on like that, in a cookbook? Bea – are you still reading these? My daughter “Vingdeaux” sent me here and it’s hard to leave, so wonderful. I”m excited to play with these for postpartum clients – there are adaptations I’ll make for better comfort for mama-baby that will be easy and they will enjoy so much. Glorious! ARe you ok with me passing a few of them on like that, in a cookbook?

]]> By: BuddingCook http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-68431 BuddingCook Mon, 29 Jan 2007 06:39:05 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-68431 how do you like this pot i was thinking of getting a 2 quart one. :) how do you like this pot i was thinking of getting a 2 quart one. :)

]]> By: Lemich http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1989 Lemich Sat, 15 Apr 2006 18:44:49 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1989 Je suis preneur comme Menupropos pour les recettes en français, bien que je trouve que cela nous fait un bien fou, de faire l'effort de traduire via les sites gratuits. Pour ma part, je me suis fait des recettes bilingues anglais-français, se serait peut-être une bonne formule pour les recettes traduites ? Qu'en penses-tu Béa ? Merci pour nous ! Bonnes fêtes de Pâques par chez vous Bye bye Je suis preneur comme Menupropos pour les recettes en français, bien que je trouve que cela nous fait un bien fou, de faire l’effort de traduire via les sites gratuits.
Pour ma part, je me suis fait des recettes bilingues
anglais-français, se serait peut-être une bonne formule pour les recettes traduites ?
Qu’en penses-tu Béa ? Merci pour nous !
Bonnes fêtes de Pâques par chez vous
Bye bye

]]> By: saffron http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1089 saffron Tue, 14 Mar 2006 01:11:48 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1089 i am intruiged about this flavour. a few additions of cloves, star anise, pepper corns would make it into a subtley spiced creamy vegetable curry. i agree on the brad dipping... its my favourite hobby ;) i am intruiged about this flavour. a few additions of cloves, star anise, pepper corns would make it into a subtley spiced creamy vegetable curry. i agree on the brad dipping… its my favourite hobby ;)

]]> By: Kat & Satoshi http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1070 Kat & Satoshi Mon, 13 Mar 2006 07:09:17 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1070 very nice! very nice!

]]> By: Béa http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1064 Béa Sun, 12 Mar 2006 15:02:47 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1064 Hi L, very good eyes!! Cool pot eh? Was given as a gift by a friend! <br /> Fabienne, yes let's patiently wait. It is warmer here though so we are on track! Yesterday felt like spring. <br /> Ilva, you are welcome! I love your pics and can "feel" Italy through them! <br /> Catherine, thank you. Let me know how you like it. Vegetables are the best! Cannot wait to grow them! <br /> Menus propos, merci de ton gentil commentaire. Tu me donnes des idees. Je vais peut-etre le faire ;-) Reviens voir. En attendant, si tu veux une recette, fais-moi signe, je peux te la traduire. <br /> Alanna, yes you are so right. <br /> Francesca, how can you cook sunny food like you do and live in a place where you never wear short skirts ? ;-) <br /> Rob, Yes I am like you, I love stews and winter foods! Comfy! But yes, spring will have tons of nice surprises for us. <br /> Relly, Yes we can get STAUB! And Le Creuset. Everything you want actually! Online business is good ;-) <br /> Thanks Jasmine, I hope we are not going to fall back in winter. Please no!! Thanks for your note! Hi L, very good eyes!! Cool pot eh? Was given as a gift by a friend!

Fabienne, yes let’s patiently wait. It is warmer here though so we are on track! Yesterday felt like spring.

Ilva, you are welcome! I love your pics and can “feel” Italy through them!

Catherine, thank you. Let me know how you like it. Vegetables are the best! Cannot wait to grow them!

Menus propos, merci de ton gentil commentaire. Tu me donnes des idees. Je vais peut-etre le faire ;-) Reviens voir. En attendant, si tu veux une recette, fais-moi signe, je peux te la traduire.

Alanna, yes you are so right.

Francesca, how can you cook sunny food like you do and live in a place where you never wear short skirts ? ;-)

Rob, Yes I am like you, I love stews and winter foods! Comfy! But yes, spring will have tons of nice surprises for us.

Relly,
Yes we can get STAUB! And Le Creuset. Everything you want actually! Online business is good ;-)

Thanks Jasmine, I hope we are not going to fall back in winter. Please no!!
Thanks for your note!

]]> By: jasmine http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1056 jasmine Sun, 12 Mar 2006 01:51:00 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1056 Hi Bea What gorgeous pictures (as usual). March is such a variable month--I believe in making what suits my mood...akin to do the best you can with what youve got. Whether it's root veg or whatever, as long as you enjoy it, it doesn't really matter what the calendar says... Today it felt like the first real spring day up here...but I know we will be in for another blast of winter before Easter (I can feel it in my bones). j Hi Bea

What gorgeous pictures (as usual).

March is such a variable month–I believe in making what suits my mood…akin to do the best you can with what youve got. Whether it’s root veg or whatever, as long as you enjoy it, it doesn’t really matter what the calendar says…

Today it felt like the first real spring day up here…but I know we will be in for another blast of winter before Easter (I can feel it in my bones).

j

]]> By: relly http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1055 relly Sun, 12 Mar 2006 01:00:52 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1055 hello bea, i love most of the vegie's.. with the couscous... i prefer eating the vegetables than the meat. En tous les cas.. the color of the vegie's very lovely in contrast with the black color.. Looking at the orange color of the carrot.. i can imagine the sweet natural taste of them. Bea, you can get STAUB product in the US? hello bea, i love most of the vegie’s.. with the couscous… i prefer eating the vegetables than the meat.
En tous les cas.. the color of the vegie’s very lovely in contrast with the black color.. Looking at the orange color of the carrot.. i can imagine the sweet natural taste of them.
Bea, you can get STAUB product in the US?

]]> By: rob http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/comment-page-1/#comment-1052 rob Sat, 11 Mar 2006 03:59:48 +0000 http://www.latartinegourmande.com/2006/03/09/cocotte-safranee-de-legumes-racines-root-vegetable-in-saffron-broth/#comment-1052 Bea, I just adore winter cooking: root vegetables, braised meats, soups and stews, etc. As much I loathe the weather, I always feel a tinge of regret when spring arrives because I know I'm leaving behind certain dishes for a few months. Of course, I then start thinking about all the wonderful spring produce, and the pain goes away pretty quickly. Bea, I just adore winter cooking: root vegetables, braised meats, soups and stews, etc. As much I loathe the weather, I always feel a tinge of regret when spring arrives because I know I’m leaving behind certain dishes for a few months.

Of course, I then start thinking about all the wonderful spring produce, and the pain goes away pretty quickly.

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