Comments on: Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/ In Love with Beautiful Food Sun, 08 Nov 2009 00:02:41 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Robinson Ng http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-713758 Robinson Ng Mon, 16 Feb 2009 16:09:48 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-713758 Look ! That is a beautiful picture, love the color... It would be a way to start a my Menu Thanks & best regards Look ! That is a beautiful picture, love the color…
It would be a way to start a my Menu
Thanks & best regards

]]> By: Angie http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-558170 Angie Thu, 28 Aug 2008 13:52:00 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-558170 Wow, that looks amazing! Wow, that looks amazing!

]]> By: Kim http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1027 Kim Thu, 09 Mar 2006 15:06:00 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1027 I am glad you discovered this condiment! It is quite nice I think. We used to use it a lot with fatty fishes or beef. I like your manner of using it- I will try this in the future! I am glad you discovered this condiment! It is quite nice I think. We used to use it a lot with fatty fishes or beef. I like your manner of using it-
I will try this in the future!

]]> By: Béa http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1023 Béa Thu, 09 Mar 2006 12:03:26 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1023 Hi ptinfrance, thanks a lot. They are so tiny tiny so I am sure you could eat more than one! Hope you are well fed after visiting! <br /> David, ah yes good old Germany! Why do you go there to find raifort btw, not possible to find it in Paris?? You need an excuse for a trip, don't you? <br /> Kat, Bummer not to be able to return things, isn't it? Yes I will scratch my head to make the spread ;-) <br /> Ivonne, thanks my dear! A pity you cannot find good ones in Toronto. They are so delicious. Mind you, we are lucky here in Boston with fish generally speaking! Hope your day at work was good! <br /> Matt, merci! Hungry??? ahaah, you can have a piece of Nevat, or send me some and in exchange, I send you 2 scallops amuse-bouche! <br /> MM, ahhah, girlie membership! Funny you! Yes we are a whole group! Thanks for your nice words, always! <br /> Flo, merci. Je ne sais pas encore, substitution par...hmmm, on y réfléchit? <br /> Pascale, Thanks a lot for your nice words. Yes impulse buys are terrible but do we feel sorry? no! You can seel all sorts of things on ebay, so that you can buy more and recycle! <br /> Marmitedecathy, merci de ta visite. SI tu ne comprends pas, tu peux toujours regarder les photos, ou m'écrire un mot, je peux traduire! <br /> Gastrochick, thank you! I wish I could see your coca-cola bottles. You should blog about them! <br /> Liz, you are funny! Thanks! I thought the expression was the cherry on top of the cake!! Let me know if you try! <br /> L, Thanks as always! I cannot wait to see what you got. You always have so nice dishes and plates! <br /> Relly, merci à toi aussi! <br /> Melissa, merci bien. <br /> Catherine, you should design a vegetarian version for us! <br /> Sweetnicks, thanks a lot! Glad you like it! Hi ptinfrance, thanks a lot. They are so tiny tiny so I am sure you could eat more than one! Hope you are well fed after visiting!

David, ah yes good old Germany! Why do you go there to find raifort btw, not possible to find it in Paris?? You need an excuse for a trip, don’t you?

Kat,
Bummer not to be able to return things, isn’t it? Yes I will scratch my head to make the spread ;-)

Ivonne,
thanks my dear! A pity you cannot find good ones in Toronto. They are so delicious. Mind you, we are lucky here in Boston with fish generally speaking! Hope your day at work was good!

Matt, merci! Hungry??? ahaah, you can have a piece of Nevat, or send me some and in exchange, I send you 2 scallops amuse-bouche!

MM, ahhah, girlie membership! Funny you! Yes we are a whole group! Thanks for your nice words, always!

Flo, merci. Je ne sais pas encore, substitution par…hmmm, on y réfléchit?

Pascale,

Thanks a lot for your nice words. Yes impulse buys are terrible but do we feel sorry? no! You can seel all sorts of things on ebay, so that you can buy more and recycle!

Marmitedecathy, merci de ta visite. SI tu ne comprends pas, tu peux toujours regarder les photos, ou m’écrire un mot, je peux traduire!

Gastrochick, thank you! I wish I could see your coca-cola bottles. You should blog about them!

Liz, you are funny! Thanks! I thought the expression was the cherry on top of the cake!! Let me know if you try!

L,
Thanks as always! I cannot wait to see what you got. You always have so nice dishes and plates!

Relly, merci à toi aussi!

Melissa, merci bien.

Catherine, you should design a vegetarian version for us!

Sweetnicks, thanks a lot! Glad you like it!

]]> By: Sweetnicks http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1020 Sweetnicks Thu, 09 Mar 2006 04:07:08 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1020 Absolutely gorgeous picture of the scallops - love the colors! Absolutely gorgeous picture of the scallops – love the colors!

]]> By: Catherine http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1018 Catherine Thu, 09 Mar 2006 00:15:51 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1018 Beautiful composition - I must try the beet horseradish with cucumbers! Beautiful composition – I must try the beet horseradish with cucumbers!

]]> By: Melissa http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1015 Melissa Wed, 08 Mar 2006 20:25:51 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1015 Whoa!! That is a picture perfect amuse! Lovely! Whoa!! That is a picture perfect amuse! Lovely!

]]> By: relly http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1014 relly Wed, 08 Mar 2006 20:09:02 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1014 Bonjour Bea, with the strong flavor of raifort and sweet beet... and the flavorful scallop... over cucumber.. what a harmony of flavor... Great photo and idea! Bonjour Bea, with the strong flavor of raifort and sweet beet… and the flavorful scallop… over cucumber.. what a harmony of flavor… Great photo and idea!

]]> By: L http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1013 L Wed, 08 Mar 2006 18:42:21 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1013 What a fun story! I am notoriously bad for picking up random things here and there... for me, it's almost always about the packaging and the color. In fact, I just came home with these gorgeous candy-coated chocolate mixture in robin's egg blues and spring greens... And of course, your recipes and photos are gorgeous as usual! What a fun story! I am notoriously bad for picking up random things here and there… for me, it’s almost always about the packaging and the color. In fact, I just came home with these gorgeous candy-coated chocolate mixture in robin’s egg blues and spring greens…

And of course, your recipes and photos are gorgeous as usual!

]]> By: Liz http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/comment-page-1/#comment-1012 Liz Wed, 08 Mar 2006 18:10:42 +0000 http://www.latartinegourmande.com/2006/03/08/amuse-bouche-a-la-coquille-st-jacques-et-au-raifort-scallop-horseradish-finger-food/#comment-1012 The moment I saw the scallops I knew I was in for a treat, but to "meet" another woman with a yen for horseradish and appealing jars is... icing on the cake! I love this little dish- the crunch of the cucumber would perfectly complement the "bite" of the horseradish and the tenderness of the scallop. Must try this one! The moment I saw the scallops I knew I was in for a treat, but to “meet” another woman with a yen for horseradish and appealing jars is… icing on the cake!

I love this little dish- the crunch of the cucumber would perfectly complement the “bite” of the horseradish and the tenderness of the scallop. Must try this one!

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