Comments on: Mango Tatin Tartlets — Tartelettes Tatin à la mangue http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/ In Love with Beautiful Food Sat, 20 Mar 2010 12:38:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ozoz http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-828059 Ozoz Sun, 23 Aug 2009 21:06:34 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-828059 Yum, yum, yum. Just made a Pear version witth cardamom and ginger..............delicate, refined, delicious Yum, yum, yum. Just made a Pear version witth cardamom and ginger…………..delicate, refined, delicious

]]> By: Mijo http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-191929 Mijo Wed, 15 Aug 2007 18:28:28 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-191929 Tatin faite avec une pâte du commerce. Beaucoup de goût et de couleur. Je suis triste, il n'en reste plus. Mais maintenant que j'ai la recette. Tatin faite avec une pâte du commerce.
Beaucoup de goût et de couleur.
Je suis triste, il n’en reste plus. Mais maintenant que j’ai la recette.

]]> By: pessy http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-128608 pessy Wed, 11 Apr 2007 17:10:44 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-128608 bea i've been looking for this recipe all over the site...me too i love tarts they are so simple and perfect and i can never find a decent tart dough here in the US. I have seen recipes that say you should use a food processor and its really easy. What do you think of that? Have you tried that way? I'm looking forward to trying this pate. also, do you know how to make vol au vent? can you post some instructions or recommend me to a site that has the recipe? thanks bea i’ve been looking for this recipe all over the site…me too i love tarts they are so simple and perfect and i can never find a decent tart dough here in the US. I have seen recipes that say you should use a food processor and its really easy. What do you think of that? Have you tried that way?
I’m looking forward to trying this pate.
also, do you know how to make vol au vent? can you post some instructions or recommend me to a site that has the recipe?
thanks

]]> By: Rachel Sterling http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-25041 Rachel Sterling Sun, 01 Oct 2006 09:06:18 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-25041 <strong>mummy...</strong> Interesting post. I came across this blog by accident, but it was a good accident. I have now bookmarked your blog for future use. Best wishes. Rachel Sterling.... mummy…

Interesting post. I came across this blog by accident, but it was a good accident. I have now bookmarked your blog for future use. Best wishes. Rachel Sterling….

]]> By: cookbook 411: Recipes, Restaurant Reviews, Food Photography and more http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-1942 cookbook 411: Recipes, Restaurant Reviews, Food Photography and more Thu, 13 Apr 2006 22:25:33 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-1942 [...] For the crusts, I recommend Bea’s excellent puff pastry recipe, which is quite simple once you get the knack. Just be sure you leave yourself plenty of time so you can fold and roll many times. Once they are ready to form, cut the dough in half and one half into a large sheet, a bit bigger than a letter sized piece of paper. Preheat oven to 350F. [...] [...] For the crusts, I recommend Bea’s excellent puff pastry recipe, which is quite simple once you get the knack. Just be sure you leave yourself plenty of time so you can fold and roll many times. Once they are ready to form, cut the dough in half and one half into a large sheet, a bit bigger than a letter sized piece of paper. Preheat oven to 350F. [...]

]]> By: bron http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-1230 bron Tue, 21 Mar 2006 04:06:07 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-1230 Mmmm they surely are devine Béa, thank you! Mmmm they surely are devine Béa, thank you!

]]> By: Mango Tango http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-1228 Mango Tango Tue, 21 Mar 2006 03:50:20 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-1228 [...] Her delicious and nectareous recipe is located here. Béa finished her tartlets with lime zest and natural grated coconut, where as I used lemon zest and toasted grated coconut. [...] [...] Her delicious and nectareous recipe is located here. Béa finished her tartlets with lime zest and natural grated coconut, where as I used lemon zest and toasted grated coconut. [...]

]]> By: Tea http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-1153 Tea Fri, 17 Mar 2006 08:46:31 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-1153 Bea--my goodness, everything you make it so beautiful! This looks delicious. I made made puff pastry once, many years ago, then gave it up for the ease of store bought dough. Perhaps this will inspire me to try again! Bea–my goodness, everything you make it so beautiful! This looks delicious. I made made puff pastry once, many years ago, then gave it up for the ease of store bought dough. Perhaps this will inspire me to try again!

]]> By: Béa http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-1063 Béa Sun, 12 Mar 2006 14:01:44 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-1063 Thanks Yonny for your nice note. I cannot wait to read when you start to make puff pastry! Go go! <br /> Pille, thanks! <br /> Thanks Emma. I think it looks to me that you are well equipped to try ;-) Thanks Yonny for your nice note. I cannot wait to read when you start to make puff pastry! Go go!

Pille, thanks!

Thanks Emma. I think it looks to me that you are well equipped to try ;-)

]]> By: Emma http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/comment-page-1/#comment-1058 Emma Sun, 12 Mar 2006 02:46:09 +0000 http://www.latartinegourmande.com/2006/03/06/tartelettes-tatin-a-la-mangue-mango-tatin-tartlets/#comment-1058 Looks so delicious! I have a mango and I love to make pastry too, so what else is there to do?! Looks so delicious! I have a mango and I love to make pastry too, so what else is there to do?!

]]>