Comments on: Shrimp Spring Risotto — Risotto de printemps aux crevettes http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: deborah http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-161997 deborah Sat, 09 Jun 2007 09:27:41 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-161997 I just found your site looking for a new tomato tart. FABULOUS! I used to be a Food Stylist and so appreciate your work. Wrote the cookbook "Stacks, The Art of Vertical Food". Thank you for such a wonderful "find"!!! I just found your site looking for a new tomato tart. FABULOUS! I used to be a Food Stylist and so appreciate your work. Wrote the cookbook “Stacks, The Art of Vertical Food”. Thank you for such a wonderful “find”!!!

]]> By: Liz http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-1017 Liz Wed, 08 Mar 2006 23:01:53 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-1017 Poor thing- there is no spring in MA! It lasts about as long as a snap of the fingers and then it's gone. That said, I miss it so much! Poor thing- there is no spring in MA! It lasts about as long as a snap of the fingers and then it’s gone.

That said, I miss it so much!

]]> By: Béa http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-994 Béa Wed, 08 Mar 2006 03:31:27 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-994 Hi Bob, I am glad to hear! :-) Wait until tomorrow if you have leftovers, even better!! Hi Bob, I am glad to hear! :-) Wait until tomorrow if you have leftovers, even better!!

]]> By: Bob http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-993 Bob Wed, 08 Mar 2006 03:26:52 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-993 I prepared this tonight. Even with Central Ohio ingredients, this was absolutely fabulous. It was very elegant, light and satisfying. SO Italian! I prepared this tonight. Even with Central Ohio ingredients, this was absolutely fabulous. It was very elegant, light and satisfying. SO Italian!

]]> By: bonheursdesophie http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-967 bonheursdesophie Mon, 06 Mar 2006 20:21:16 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-967 I love the second presentation. Thanks for the early spring touch I love the second presentation. Thanks for the early spring touch

]]> By: Béa http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-966 Béa Mon, 06 Mar 2006 18:40:25 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-966 Thanks to all for your comments. You know what, it was even better tasted the second day! Thanks to all for your comments. You know what, it was even better tasted the second day!

]]> By: ooishigal http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-963 ooishigal Mon, 06 Mar 2006 16:12:24 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-963 Très joli! Surtout la deuxième variante, une petite bouchée :-) A bientôt Très joli!
Surtout la deuxième variante, une petite bouchée :-)
A bientôt

]]> By: Marcela http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-961 Marcela Mon, 06 Mar 2006 03:23:09 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-961 Colorful risotto indeed! You have very beautiful blog here Bea... Felicitaciones! Colorful risotto indeed!
You have very beautiful blog here Bea… Felicitaciones!

]]> By: sha http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-960 sha Mon, 06 Mar 2006 01:17:07 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-960 am laughing hard at this post Bea as if am reading my own self here yes i agree with one plate or so for set up I got to hide them from M who says the samething as P did... we even have french cooking magazine here as you know my french is almost nil but as long i can translate the basics and the photos to guide voila am fine. cant wait for the spring asparagus.. i love risotto very much am laughing hard at this post Bea
as if am reading my own self here
yes i agree with one plate or so for set up
I got to hide them from M who says the samething as P did…

we even have french cooking magazine here
as you know my french is almost nil
but as long i can translate the basics and the photos to guide voila am fine.

cant wait for the spring asparagus.. i love risotto very much

]]> By: Riana http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/comment-page-1/#comment-959 Riana Sun, 05 Mar 2006 17:30:42 +0000 http://www.latartinegourmande.com/2006/03/04/risotto-de-printemps-aux-crevettes-shrimp-spring-risotto/#comment-959 I *love* risotto too! I savour my Saveur magazine as it arrives via DHL to France. This month is about Ireland, now I want to go soooo bad! I wish I could get more food magazines :) I *love* risotto too! I savour my Saveur magazine as it arrives via DHL to France. This month is about Ireland, now I want to go soooo bad! I wish I could get more food magazines :)

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