Comments on: Red Trout and Vegetable Peels with Garlic Cream — Pelures de légumes, truite rosée et sa crème d’ail http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/ In Love with Beautiful Food Thu, 24 Jul 2008 00:10:07 +0000 http://wordpress.org/?v=2.6 By: Ivonne http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-922 Ivonne Fri, 03 Mar 2006 01:00:01 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-922 Bea, Isn't trout fantastic?! It is one of my very favourite types of fish. This recipe looks so "comforting" ... and I absolutely adore the little pan. Adore it! Bea,

Isn’t trout fantastic?! It is one of my very favourite types of fish. This recipe looks so “comforting” … and I absolutely adore the little pan. Adore it!

]]> By: Gerald http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-896 Gerald Wed, 01 Mar 2006 21:20:06 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-896 Everyone should have a cast iron pan! Your dish looks great, and my, what a humongous wooden spoon you have, I've never seen one with such a big head. Everyone should have a cast iron pan! Your dish looks great, and my, what a humongous wooden spoon you have, I’ve never seen one with such a big head.

]]> By: GastroChick http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-895 GastroChick Wed, 01 Mar 2006 19:22:59 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-895 What a beautiful looking dish - it looks great too What a beautiful looking dish - it looks great too

]]> By: Fabienne http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-894 Fabienne Wed, 01 Mar 2006 19:07:45 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-894 I like this dish, colors are wonderful... and i think it delicious ... I like this dish, colors are wonderful… and i think it delicious …

]]> By: Béa http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-890 Béa Wed, 01 Mar 2006 15:38:10 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-890 Adrienne, Thanks for the compliment! <br /> Alanna, Glad you are reminded, they just taste much nicer cut this way! <br /> MM, I agree, a lot has to do with the look of things, doesn't it? <br /> Kat, Thanks again! <br /> Sha, Yes you are right! Merde alors! I should say courgettes, but if I do in the US, people look at me with funny looks!;-) <br /> Papilles et Pupilles, merci! <br /> Matt, Glad you have a dinner plan. Let me know how it turns out! And no no, I am the one flattered, your text and pics are just amazing! Adrienne,
Thanks for the compliment!

Alanna,
Glad you are reminded, they just taste much nicer cut this way!

MM,
I agree, a lot has to do with the look of things, doesn’t it?

Kat,
Thanks again!

Sha,
Yes you are right! Merde alors! I should say courgettes, but if I do in the US, people look at me with funny looks!;-)

Papilles et Pupilles, merci!

Matt,
Glad you have a dinner plan. Let me know how it turns out! And no no, I am the one flattered, your text and pics are just amazing!

]]> By: Matt http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-889 Matt Wed, 01 Mar 2006 14:42:23 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-889 I now know what I will be making this weekend! Wonderful wonderful wonderful! I can taste it now :) And thank you for the kind comments on my blog. Do you know I've been a fan of yours for some time? I am SO completely flattered! WOW! :) I now know what I will be making this weekend! Wonderful wonderful wonderful! I can taste it now :)

And thank you for the kind comments on my blog. Do you know I’ve been a fan of yours for some time? I am SO completely flattered! WOW!

:)

]]> By: Papilles&Pupilles http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-887 Papilles&Pupilles Wed, 01 Mar 2006 12:19:26 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-887 that looks wonderful ! that looks wonderful !

]]> By: sha http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-884 sha Wed, 01 Mar 2006 10:10:24 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-884 hmm have not made creme d ail...maybe I should do this when I get my fish this week. This means waking up early and trawl the fish market before the crowd just jostle. Bea think I know that C word and hey thought you want Shakepeare's English why did you use the word zuchinni, Shakepeare would say courgettes love! hmm have not made creme d ail…maybe I should do this when I get my fish this week. This means waking up early and trawl the fish market before the crowd just jostle.

Bea think I know that C word and hey thought you want Shakepeare’s English why did you use the word zuchinni, Shakepeare would say courgettes love!

]]> By: Kat & Satoshi http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-882 Kat & Satoshi Wed, 01 Mar 2006 02:56:41 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-882 this looks great! especially with all those lovely veggies and nice sauce :) this looks great! especially with all those lovely veggies and nice sauce :)

]]> By: MM http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-881 MM Wed, 01 Mar 2006 02:22:09 +0000 http://www.latartinegourmande.com/2006/02/28/pelures-de-legumes-truite-rosee-et-sa-creme-dail-red-trout-and-vegetable-peels-with-garlic-cream/#comment-881 There's just something about ribbons of vegetables curled lusciously around each other in a creamy blanket that makes me happy. How absolutely delish! There’s just something about ribbons of vegetables curled lusciously around each other in a creamy blanket that makes me happy. How absolutely delish!

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