Comments on: Chocolate Tagliatelles and its cardamom orange custard — Tagliatelles au chocolat, crème anglaise à l’orange et cardamome

By: jenjen

jenjen — Thu, 20 Jul 2006 15:46:52 +0000

I was just looking through your recipes and came upon this one. What a masterpiece- Chocolate tagliatelle, now that’s genius.

By: Tanja

Tanja — Sun, 14 May 2006 14:44:30 +0000

Just what I was looking for! I was given a box of chocolate egg tagliatelle as a gift, and I was thinking poached pears on a nest of the pasta with a nice chocolate sauce drizzled over, but because the orange and chocolate combination is one of my favorites, your lovely dish is what I’ve decided to try. Thank you!

By: Béa

Béa — Tue, 31 Jan 2006 20:40:42 +0000

Thanks Keiko.

Rob, merci du compliment, Toronto , ce n’est pas si loin!

By: rob

rob — Tue, 31 Jan 2006 06:18:58 +0000

I don’t know what sounds tastier, the tagliatelle or the sauce. Having to choose between chocolate and cardamom and blood orange just is not fair.

Je dois vous dire que vous prenez des photos tres belles, et vous faites des desserts que me donnent envie de manger chez vous.

Brava!

By: keiko

keiko — Tue, 31 Jan 2006 01:40:13 +0000

Gorgeous and intriguing, Bea!

By: Anita

Anita — Mon, 30 Jan 2006 22:26:10 +0000

So original! I like the idea of chocolate pasta! And the shot of them on the back of the chair – totally accentuates the homemade feel!

By: MM

MM — Mon, 30 Jan 2006 16:19:45 +0000

What a brilliant idea and it looks positively gorgeous too! Genius!

By: Dreska

Dreska — Mon, 30 Jan 2006 09:45:15 +0000

Now, this is a sweet inspiration. What a lovely idea! I forgot to add chocolate topping to my noodle recipe variations. But of course, we could go on and on..
thanks.

By: Anne

Anne — Mon, 30 Jan 2006 09:26:54 +0000

Great minds think alike – I made chocolate tagliatelle too! I stopped at that though, and served it with raspberries and whipped cream – your creation sounds delicious!!

By: Béa

Béa — Mon, 30 Jan 2006 04:05:43 +0000

Hi Thalie,
Looking forward to hearing how they turn out!

Coucou Flo,

Merci! Si tu veux venir pour pratiquer roll roll la pate, n’hesite pas! Mais cette fois, j’ai quand meme utilise la machine , pour les tagliatelles, quand meme! Pas folle!

Hi fiordizucca,
I am afraid we eat quickly the food just made , unless you are super fast

Hi Sha,
Merci!!! I guess I used my brain 100% for once
Hi Kat, Thanks a lot, yes the pics help to “feel” the food, eh?
Bonjour Laurange,
Merci beaucoup!
Hi Paz,
I am glad you like them