http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/ In Love with Beautiful Food Mon, 01 Dec 2008 20:48:03 +0000 http://wordpress.org/?v=2.6.5 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-2581 La tartine gourmande » Blog Archive » Minestrone verte printanière - Spring Green Minestrone Thu, 04 May 2006 01:15:08 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-2581 [...] Today, since I cannot go to Italy as often as I wish, I keep the country close by cooking its food. My range of Italian cooking goes from meats such as Osso Bucco to pasta such as fresh ravioli to name of few dishes, but there is one dish in Italian food that I love even more. Maybe because I am a lover of rustic foods, those very ones that not only nourish you with real nutrients and vitamins, but with stories. I know, I am a dreamer, but I cannot help it. Food has this power on me. So when I eat a minestrone soup, I imagine I could be one of the characters around the large country table in Tuscany as shown in Stealing Beauty. And since I have a lot of imagination, it really works magically. [...] [...] Today, since I cannot go to Italy as often as I wish, I keep the country close by cooking its food. My range of Italian cooking goes from meats such as Osso Bucco to pasta such as fresh ravioli to name of few dishes, but there is one dish in Italian food that I love even more. Maybe because I am a lover of rustic foods, those very ones that not only nourish you with real nutrients and vitamins, but with stories. I know, I am a dreamer, but I cannot help it. Food has this power on me. So when I eat a minestrone soup, I imagine I could be one of the characters around the large country table in Tuscany as shown in Stealing Beauty. And since I have a lot of imagination, it really works magically. [...]

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-1004 Béa Wed, 08 Mar 2006 13:22:29 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-1004 Hi Ptinfrance, Yeah!! great news. I am glad to have been able to inspire you. This isw why I have this blog! Hi Ptinfrance, Yeah!! great news. I am glad to have been able to inspire you. This isw why I have this blog!

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-1001 ptinfrance Wed, 08 Mar 2006 13:00:12 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-1001 bea, i've been wanting to tell you that you inspired me to make ravioli after i saw your post about it. i now make my own ravioli and improvise with the filling. i did make the sage sauce because we have sage growing all over and i wasn't sure i was going to like it but it was great. thank you! bea, i’ve been wanting to tell you that you inspired me to make ravioli after i saw your post about it. i now make my own ravioli and improvise with the filling. i did make the sage sauce because we have sage growing all over and i wasn’t sure i was going to like it but it was great. thank you!

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-449 Béa Sun, 29 Jan 2006 14:13:37 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-449 Thanks to all for your comments. In anwer to a few questions, I usually grow my herbs yes but in the summer only, hence I bought those beautiful sage leaves. And I agree with you L, I love the texture of the sage too. Beautiful and soft. Great colour too. Thanks Rob for the advice, yes extra hands could be needed to coordinate everything, which is the challenge in the kitchen, non? I will definitely make my own from now on, really, so much nicer! Thanks again! Thanks to all for your comments.
In anwer to a few questions, I usually grow my herbs yes but in the summer only, hence I bought those beautiful sage leaves. And I agree with you L, I love the texture of the sage too. Beautiful and soft. Great colour too.
Thanks Rob for the advice, yes extra hands could be needed to coordinate everything, which is the challenge in the kitchen, non? I will definitely make my own from now on, really, so much nicer!
Thanks again!

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-444 Kat & Satoshi Sun, 29 Jan 2006 09:34:41 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-444 So fabulous for your friend's birthday! I'm sure she'll love it. ;) So fabulous for your friend’s birthday! I’m sure she’ll love it.

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-443 Fabienne Sun, 29 Jan 2006 09:14:23 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-443 Your raviolis' experience is so funny. And the fresh leaves sage are beautiful. Do you grouw your own garden herbs ? Your raviolis’ experience is so funny. And the fresh leaves sage are beautiful. Do you grouw your own garden herbs ?

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-440 Tania Sun, 29 Jan 2006 05:33:15 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-440 Bea, I can almost smell the sage butter sauce from that photograph! If the photo is any indication, your hard work was definitely worth it. Beautiful! Bea, I can almost smell the sage butter sauce from that photograph! If the photo is any indication, your hard work was definitely worth it. Beautiful!

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-439 jake Sun, 29 Jan 2006 04:37:17 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-439 the ravioli, and the company, were fantastic. Thanks bea & phil! the ravioli, and the company, were fantastic. Thanks bea & phil!

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-438 Becca Sun, 29 Jan 2006 00:48:33 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-438 an extraordinarily lovely recipe ... and I love your blog ... so pleased to find it! an extraordinarily lovely recipe … and I love your blog … so pleased to find it!

]]> http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-437 Miimosa Sat, 28 Jan 2006 23:15:05 +0000 http://www.latartinegourmande.com/2006/01/28/ravioli-aux-epinards-et-au-beurre-parfume-a-la-sauge-sage-butter-and-spinach-ravioli/#comment-437 waouuuu! waouuuu!

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