Comments on: Celery Root Mashed with Sage Ground Beef — Purée de céleri rave et hachis à la sauge http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/ In Love with Beautiful Food Thu, 28 Aug 2008 07:50:10 +0000 http://wordpress.org/?v=2.6.1 By: Béa http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-452 Béa Sun, 29 Jan 2006 15:33:50 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-452 Thanks AnneCuisine, yes give it a try! Sage is a great herb! Hi Danielle68, thank you! I am glad you like it! Thanks AnneCuisine, yes give it a try! Sage is a great herb!
Hi Danielle68, thank you! I am glad you like it!

]]> By: danielle68 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-445 danielle68 Sun, 29 Jan 2006 11:17:06 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-445 a new version of "hachis parmentier" ! I just discovered your blog : gorgeous recipes and pictures : bravissimo a new version of “hachis parmentier” !
I just discovered your blog : gorgeous recipes and pictures : bravissimo

]]> By: AnneCuisine http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-425 AnneCuisine Sat, 28 Jan 2006 12:27:52 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-425 Oh, this looks scrumptious! Love a good hachis parmentier, but I've never tried a celery purée, and I live in France! It's seems to be a common thing so where I have been hiding? Anyway, I love the sage addition. Cooking with sage gives such a delightly aroma to the entire house, n'est-ce pas? Oh, this looks scrumptious! Love a good hachis parmentier, but I’ve never tried a celery purée, and I live in France! It’s seems to be a common thing so where I have been hiding? Anyway, I love the sage addition. Cooking with sage gives such a delightly aroma to the entire house, n’est-ce pas?

]]> By: Béa http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-389 Béa Thu, 26 Jan 2006 22:26:13 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-389 Thanks all for your comments! Yes if you like potatoes and comfort food, this is a good choice! ;-) Fred, like you, I love sage! I think I can even eat it like this, you know! More recipes will follow with sage actually, as it is a favorite of mine. Rowena, good idea for the potato ricer. And def not the food processor, how silly I was! Kat, no idea about the mayo! I know some French people do that too! Thanks all for your comments!

Yes if you like potatoes and comfort food, this is a good choice! ;-)

Fred, like you, I love sage! I think I can even eat it like this, you know! More recipes will follow with sage actually, as it is a favorite of mine.

Rowena, good idea for the potato ricer. And def not the food processor, how silly I was!

Kat, no idea about the mayo! I know some French people do that too!

]]> By: Fred http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-386 Fred Thu, 26 Jan 2006 19:20:08 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-386 Mmm sounds delicious... I'm a big fan of sage => i must try this hachis asap ! Cheers, Fred Mmm sounds delicious… I’m a big fan of sage => i must try this hachis asap !
Cheers,
Fred

]]> By: Fabienne http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-384 Fabienne Thu, 26 Jan 2006 18:27:53 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-384 I've eaten a hachi parmentier with duck, it was delicious... And this hachi with celery root it's original. I’ve eaten a hachi parmentier with duck, it was delicious… And this hachi with celery root it’s original.

]]> By: sha http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-379 sha Thu, 26 Jan 2006 12:00:53 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-379 can i be bad? this is similar to the english shepherds pie but more chic.......ask the irish man about the shepherd pies ;-) I agree with you with potato and celery root mashed together its le fantastique can i be bad? this is similar to the english shepherds pie but more chic…….ask the irish man about the shepherd pies ;-)

I agree with you with potato and celery root mashed together its le fantastique

]]> By: rowena http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-377 rowena Thu, 26 Jan 2006 10:13:58 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-377 Whoops, I forgot... regarding your question about the Tartufo di Mare, I just cooked them in wine, garlic, and parsley and served them with spaghetti. Whoops, I forgot… regarding your question about the Tartufo di Mare, I just cooked them in wine, garlic, and parsley and served them with spaghetti.

]]> By: rowena http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-376 rowena Thu, 26 Jan 2006 10:12:32 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-376 Bea, you are such a riot! Full of little humorous tidbits and information! Interesting to learn something about Antoine Parmentier. I also like that presse-purée tool although I do use the italian schiacciapatate (potato ricer) to make mash. Cool that you wrote on potatoes, I was just drafting a post on those delicious tourtons from Champsaur! Bea, you are such a riot! Full of little humorous tidbits and information! Interesting to learn something about Antoine Parmentier. I also like that presse-purée tool although I do use the italian schiacciapatate (potato ricer) to make mash.

Cool that you wrote on potatoes, I was just drafting a post on those delicious tourtons from Champsaur!

]]> By: flo http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-375 flo Thu, 26 Jan 2006 10:09:39 +0000 http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-375 Well, you DO know I meant lemon IN mash? Well, you DO know I meant lemon IN mash?

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