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	<title>Comments on: Celery Root Mashed with Sage Ground Beef &#8212; Purée de céleri rave et hachis à la sauge</title>
	<atom:link href="http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Road-kill, Celery Root and Tulips &#171; Cherish Words</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-981776</link>
		<dc:creator>Road-kill, Celery Root and Tulips &#171; Cherish Words</dc:creator>
		<pubDate>Tue, 25 Jan 2011 02:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-981776</guid>
		<description>[...] It can be eaten cooked or raw.  The recipe I made was a modified version of a French dish: hachis parmentier.  I didn’t have potatoes, so I mixed the mashed celery root with some mashed chickpeas, and it [...]</description>
		<content:encoded><![CDATA[<p>[...] It can be eaten cooked or raw.  The recipe I made was a modified version of a French dish: hachis parmentier.  I didn’t have potatoes, so I mixed the mashed celery root with some mashed chickpeas, and it [...]</p>
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		<title>By: Celery Root Salad Recipe &#124; Guilty Kitchen</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-966599</link>
		<dc:creator>Celery Root Salad Recipe &#124; Guilty Kitchen</dc:creator>
		<pubDate>Fri, 26 Nov 2010 17:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-966599</guid>
		<description>[...] with Purple Potato Chips on Canelle et Vanille Celery Root and Apple Salad on The Wednesday Chef Celery Root Mashed with Sage Ground Beef on La Tartine Gourmande     Elizabeth November 26th, 2010 &#124; &#160;Print This [...]</description>
		<content:encoded><![CDATA[<p>[...] with Purple Potato Chips on Canelle et Vanille Celery Root and Apple Salad on The Wednesday Chef Celery Root Mashed with Sage Ground Beef on La Tartine Gourmande     Elizabeth November 26th, 2010 | &nbsp;Print This [...]</p>
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	<item>
		<title>By: Melinda</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-871926</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Wed, 23 Dec 2009 01:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-871926</guid>
		<description>whoops....I think I meant pommes frites with mayo are the BOMB!</description>
		<content:encoded><![CDATA[<p>whoops&#8230;.I think I meant pommes frites with mayo are the BOMB!</p>
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		<title>By: Melinda</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-871925</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Wed, 23 Dec 2009 01:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-871925</guid>
		<description>Cannot wait to try!  Mayo with pommes frites is the BOMB!
how do you say 250 grams in French?</description>
		<content:encoded><![CDATA[<p>Cannot wait to try!  Mayo with pommes frites is the BOMB!<br />
how do you say 250 grams in French?</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-452</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sun, 29 Jan 2006 15:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-452</guid>
		<description>Thanks AnneCuisine, yes give it a try! Sage is a great herb!
Hi Danielle68, thank you! I am glad you like it!</description>
		<content:encoded><![CDATA[<p>Thanks AnneCuisine, yes give it a try! Sage is a great herb!<br />
Hi Danielle68, thank you! I am glad you like it!</p>
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		<title>By: danielle68</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-445</link>
		<dc:creator>danielle68</dc:creator>
		<pubDate>Sun, 29 Jan 2006 11:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-445</guid>
		<description>a new version of &quot;hachis parmentier&quot; !
I just discovered your blog  : gorgeous recipes and pictures : bravissimo</description>
		<content:encoded><![CDATA[<p>a new version of &#8220;hachis parmentier&#8221; !<br />
I just discovered your blog  : gorgeous recipes and pictures : bravissimo</p>
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		<title>By: AnneCuisine</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-425</link>
		<dc:creator>AnneCuisine</dc:creator>
		<pubDate>Sat, 28 Jan 2006 12:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-425</guid>
		<description>Oh, this looks scrumptious!  Love a good hachis parmentier, but I&#039;ve never tried a celery purée, and I live in France!  It&#039;s seems to be a common thing so where I have been hiding?  Anyway, I love the sage addition.  Cooking with sage gives such a delightly aroma to the entire house, n&#039;est-ce pas?</description>
		<content:encoded><![CDATA[<p>Oh, this looks scrumptious!  Love a good hachis parmentier, but I&#8217;ve never tried a celery purée, and I live in France!  It&#8217;s seems to be a common thing so where I have been hiding?  Anyway, I love the sage addition.  Cooking with sage gives such a delightly aroma to the entire house, n&#8217;est-ce pas?</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-389</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 26 Jan 2006 22:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-389</guid>
		<description>Thanks all for your comments! 

Yes if you like potatoes and comfort food, this is a good choice! ;-)


Fred, like you, I love sage! I think I can even eat it like this, you know! More recipes will follow with sage actually, as it is a favorite of mine.


Rowena, good idea for the potato ricer. And def not the food processor, how silly I was!


Kat, no idea about the mayo! I know some French people do that too!</description>
		<content:encoded><![CDATA[<p>Thanks all for your comments! </p>
<p>Yes if you like potatoes and comfort food, this is a good choice! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Fred, like you, I love sage! I think I can even eat it like this, you know! More recipes will follow with sage actually, as it is a favorite of mine.</p>
<p>Rowena, good idea for the potato ricer. And def not the food processor, how silly I was!</p>
<p>Kat, no idea about the mayo! I know some French people do that too!</p>
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		<title>By: Fred</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-386</link>
		<dc:creator>Fred</dc:creator>
		<pubDate>Thu, 26 Jan 2006 19:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-386</guid>
		<description>Mmm sounds delicious... I&#039;m a big fan of sage =&gt; i must try this hachis asap !
Cheers,
Fred</description>
		<content:encoded><![CDATA[<p>Mmm sounds delicious&#8230; I&#8217;m a big fan of sage =&gt; i must try this hachis asap !<br />
Cheers,<br />
Fred</p>
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		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/comment-page-1/#comment-384</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Thu, 26 Jan 2006 18:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/01/25/puree-de-celeri-rave-et-hachis-a-la-sauge-celery-root-mashed-with-sage-ground-beef/#comment-384</guid>
		<description>I&#039;ve eaten a hachi parmentier with duck, it was delicious... And this hachi with celery root it&#039;s original.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve eaten a hachi parmentier with duck, it was delicious&#8230; And this hachi with celery root it&#8217;s original.</p>
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