Comments on: Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées

By: Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008 by La Tartine Gourmande

Wed, 09 Jan 2008 16:48:40 +0000

[...] (and Arugula, and Apple), a vegetable that I am particularly fond of, in case you have not yet noticed (see more recipes below). Then the salad is simple to toss together, and fresh, fresh, fresh! You [...]

By: Béa

Béa — Sun, 29 Jan 2006 15:34:27 +0000

Thanks Lilizen, EasilyPleased and Danielle68!

By: danielle68

danielle68 — Sun, 29 Jan 2006 11:20:14 +0000

I tryed Mercotte’s soup yesterday -despite I didnt like fenouil- and we all loved it . So I’ll try yours next week , thanks for the idea

By: Easily Pleased

Easily Pleased — Fri, 27 Jan 2006 01:52:39 +0000

Mon dieu! that looks incredible. your food photography is really good. a super blog. my first time here but i will be back!

By: lilizen

lilizen — Thu, 26 Jan 2006 10:16:40 +0000

Ohhh! aussi joli dehors que dedans, ça sent le printemps!

By: Béa

Béa — Wed, 25 Jan 2006 15:01:24 +0000

Hi Fabienne,

I am glad you like it. I loved the outcome of the spices flavour.

Hi L,

Thanks very much for your nice note. I loved the colours myself Love those bowls! From Italy!
Hi Melissa,

Thanks for your sweet note. I guess I have those passions, food and linguistics, cannot help to always wonder about “words”! Isn’t it fun to somehow see all the links and why things are called a certain way?

Hi Sha,

I saw your soup, it looked very appealing!

Hi Ivonne,

You are too sweet, merci! I am glad you learned something!

Hi Gerald,

Very nice to hear, thank you! I should work for a library, eh?

Hi Kat,

Thanks very much for your nice words.

Hi MM,

Thanks a lot. Yes this crokery is one of my favorites too. I have the same bowls and plates in cream and brown too always buy them in 2 colours you like!

Hi Fiordizucca,

I have to start to learn Italian, I so much want to read your Italian blog! Ah!

By: fiordizucca

fiordizucca — Wed, 25 Jan 2006 10:54:05 +0000

Bea, thanks for stopping by and leaving a message. I really like your blog too! I’ll keep an eye on you (possibly two!)

By: MM

MM — Wed, 25 Jan 2006 05:42:07 +0000

What a brilliant post! And I love the photo - nice crockery!

By: Kat & Satoshi

Kat & Satoshi — Wed, 25 Jan 2006 03:17:34 +0000

very exotic sounding soup!! and so much interesting information…you have endless talents!

By: Gerald

Gerald — Wed, 25 Jan 2006 02:45:03 +0000

I always learn so much from your posts! You’re like an encyclopedia of food history