Comments on: Orange Tartlets — Tartelettes à l’orange

By: Darla

Darla — Tue, 24 Jan 2006 04:14:42 +0000

Ok, I just want to stare at the picture all day long! It looks sooooo good!

The Butter Churn » Blog Archive » Recipe Storage Bin — Tue, 24 Jan 2006 02:28:55 +0000

[...] Tartelettes a l’orange @ La Tartine Gourmande. [...]

Ivonne — Tue, 24 Jan 2006 02:13:23 +0000

C’est magnifique!

Bea, I think pies and tarts are my favourite. This recipe is now part of my folder of recipes to try!

Kat & Satoshi — Tue, 24 Jan 2006 00:14:49 +0000

Beautiful!!

sha — Mon, 23 Jan 2006 21:57:39 +0000

tarts are open
pies are covered

dont worry the english will call them all PUDDINGS opps..

can I try this? am planning to make some poire tart actually but if u do not mind I will try your recipe.

ITS SNOWING RIGHT NOW.. if it gets thick athens will be paralyze
but my fridge is full

bonheursdesophie — Mon, 23 Jan 2006 21:09:41 +0000

Looks really good and colourful. Thanks

Fabienne — Mon, 23 Jan 2006 18:21:02 +0000

I like this tart, it’s yummy…

penglobe — Mon, 23 Jan 2006 17:35:53 +0000

nice colors!!!!

Béa — Mon, 23 Jan 2006 16:03:58 +0000

Yes you are right Ben. Tart = tarte, pie=tourte. A “tourte” is covered bottom and top with dough. a “tarte” is open, only dough at bottom.

Ben — Mon, 23 Jan 2006 16:00:18 +0000

tart/tarte, pie/tourte, no? e.g. tourte gasconne, with top crust of same material as bottom and sides. Perhaps I am mistaken