Comments on: Canelé with cardamom crème anglaise — Canelé, crème anglaise à la cardamone

By: gaetano

gaetano — Mon, 02 Feb 2009 04:09:32 +0000

Have you heard of “white asses”? It is an affliction of canele and yours do seem to be affected by it. It is mentioned in egullet discussion of Canele by Paula Wolfert.

http://phillymarketcafe.blogspot.com/search?q=canele

By: Nancy

Nancy — Sun, 18 Jan 2009 16:00:56 +0000

Thank you for the recipe. I bought frozen Canele for the Holidays at Trader Joe’s in Arlington, Massachusetts. They were delicious. I can only imagine how much better your recipe will taste.

I have had recommendations for silicone molds (as the copper, however beautiful, are difficult to unmold).

Once again, thank you.

By: Han-Wen

Han-Wen — Wed, 31 Dec 2008 17:05:18 +0000

I’m trying this recipe, but I am confused: are you supposed to mix the creme anglaise into the batter and bake that, or should it be served on the side?

By: Andrea

Andrea — Wed, 13 Feb 2008 03:36:12 +0000

Hi Bea. I’m also wondering how/where to buy the copper molds. Are all Canele Molds individual? You said you bought yours from a bakery. Is there a Canele pan available similar to a muffin pan? I’m not interested in the silicone Canele pan, but I like the concept, if it were copper. Any information you can provide would be helpful! Thank you!

By: joseph

joseph — Sat, 29 Dec 2007 16:27:23 +0000

hi, where’d you get those molds? i’ve looked for them and they’re hard to find or hors de prix. what pâtissier in bordeaux sells them?

By: Joe

Joe — Tue, 20 Nov 2007 23:18:24 +0000

I finally got to try a canele at a patisserie in the 7eme in Paris this Summer. Needless to say that led to a dozen more (not in one sitting, though). I tried to go back the following day to get more to take on the flight home, but they were sadly closed.

I have been craving this since then. Thank you so much for the recipe.

I have not visited your website for some time now. ‘Love the format.

J’adore Paris.

Joe

By: Mary Beth

Mary Beth — Wed, 21 Feb 2007 13:22:08 +0000

I will be in Paris in a few months, where would one find these molds, or would it be simpler to buy them online?

By: Ariel

Ariel — Fri, 24 Nov 2006 15:37:18 +0000

the caneles sound delicious! how many does your recipe make? i may be going to france next month and would consider buying the molds!

By: Paolo

Paolo — Thu, 23 Nov 2006 16:10:49 +0000

If you need molds I have 50 for sale
They are the real copper ones. I bought them online from France
They cost 7 Euro each here

http://www.cuisine-french.com/cgi/mdc/l/en/boutique/produits/mfr-cannele_cuivre_35.html

I’m selling mines for 5 Euro each
Shipping or Pickup from London
paolo@schiavon.co.uk
Thanks

By: Christine

Christine — Sun, 15 Oct 2006 13:30:12 +0000

English,we live in France and have just got back from a weekend break in Bordeaux.Great place lovely city.I enjoyed eating caneles and now have your recipe.Has anybody any ideas where I can buy the copper moulds here to make them?We live near Biarritz.Thanks a lot for the recipe I could become addicted and need counselling Cheers French Chris(well English really!)