Comments on: D is for Dark Chocolate and Beet Brownies

By: Margotka • ILLUCUCINA

Margotka • ILLUCUCINA — Mon, 02 Nov 2009 13:25:06 +0000

This is the first cake I made from a recipe! And it’s great! Light, not too sweet, chocolate, my favorite beets, no baking powder (desperately looking for the recipes without it)… Maybe I will add some alcohol next time. Do you think it makes sense? what would you suggest? You see, I cannot stop changing recipes… it’s stronger than me.

By: beets (roundup edition)

beets (roundup edition) — Sun, 11 Oct 2009 06:18:23 +0000

[...] Dark chocolate and beet brownies from La Tartine Gourmande [...]

By: Béa

Béa — Thu, 01 Oct 2009 16:04:39 +0000

Hi Michelle,
8 x 8 would be fine.

By: Michelle

Michelle — Thu, 01 Oct 2009 04:18:47 +0000

What exact SIZE is your “small mould?” 8″ x 8″??? Or half of that? Thanks!!!

By: Anna

Anna — Sat, 19 Sep 2009 18:04:40 +0000

Has anyone converted this into an American scale? I don’t have a scale for weighing the ingredients, but would love to make it… cups, teaspoons, anyone?

By: Michele @ FoodieView

Michele @ FoodieView — Tue, 17 Feb 2009 21:36:56 +0000

Bea, I love this flavor combination…and the photos totally have my mouthwatering! We are so excited to have it (and the photo) included in this week’s FoodieView Recipe Roundup! Thank you!

By: FoodieView Blog » Recipe Roundup: Three Words for Obama: Just “Beet” It

Mon, 16 Feb 2009 19:43:24 +0000

[...] last, but certainly not least, there’s the beet as the darling of the dessert tray. The Dark Chocolate and Beet Brownie at LaTartineGourmande is a deep, dark, satisfying creation. And, like carrot cake, it allows the [...]

By: Angela

Angela — Sun, 17 Aug 2008 10:00:11 +0000

I tried this and I’m sorry to say, it was pretty unpleasant. It really tasted of beetroot. I like beetroot, but it really spoiled the chocolate flavour.

By: Julia

Julia — Mon, 17 Mar 2008 19:58:48 +0000

Hi,
this is in regards to the question above regarding the 90% dark chocolate. You should be able to use it in anything which calls for unsweetened chocolate – there are a lot of recipes for that. I just made a batch of espresso brownies this weekend (twice actually) using unsweetened chocolate, from an internet recipe. Came out absolutely yummy (thats why had to make it twice in 3 days!)

By: arleen szczypinski

arleen szczypinski — Mon, 18 Feb 2008 20:37:55 +0000

Daughter mistakely bought block of 90% callebaut chocolate. What does one make with this block. Hate to waste it, but it can’t be eaten plain. Where to find recipes using this 90% dark chocolate?