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	<title>Comments on: D is for Dark Chocolate and Beet Brownies</title>
	<atom:link href="http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Sun, 05 Jul 2009 01:55:18 +0000</pubDate>
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		<title>By: Michele @ FoodieView</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-714687</link>
		<dc:creator>Michele @ FoodieView</dc:creator>
		<pubDate>Tue, 17 Feb 2009 21:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-714687</guid>
		<description>Bea, I love this flavor combination...and the photos totally have my mouthwatering! We are so excited to have it (and the photo) included in this week's FoodieView Recipe Roundup! Thank you!</description>
		<content:encoded><![CDATA[<p>Bea, I love this flavor combination&#8230;and the photos totally have my mouthwatering! We are so excited to have it (and the photo) included in this week&#8217;s FoodieView Recipe Roundup! Thank you!</p>
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	<item>
		<title>By: FoodieView Blog &#187; Recipe Roundup: Three Words for Obama: Just &#8220;Beet&#8221; It</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-713818</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Three Words for Obama: Just &#8220;Beet&#8221; It</dc:creator>
		<pubDate>Mon, 16 Feb 2009 19:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-713818</guid>
		<description>[...] last, but certainly not least, there&#8217;s the beet as the darling of the dessert tray. The Dark Chocolate and Beet Brownie at LaTartineGourmande is a deep, dark, satisfying creation. And, like carrot cake, it allows the [...]</description>
		<content:encoded><![CDATA[<p>[...] last, but certainly not least, there&#8217;s the beet as the darling of the dessert tray. The Dark Chocolate and Beet Brownie at LaTartineGourmande is a deep, dark, satisfying creation. And, like carrot cake, it allows the [...]</p>
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		<title>By: Angela</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-547700</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sun, 17 Aug 2008 10:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-547700</guid>
		<description>I tried this and I'm sorry to say, it was pretty unpleasant.  It really tasted of beetroot.  I like beetroot, but it really spoiled the chocolate flavour.</description>
		<content:encoded><![CDATA[<p>I tried this and I&#8217;m sorry to say, it was pretty unpleasant.  It really tasted of beetroot.  I like beetroot, but it really spoiled the chocolate flavour.</p>
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		<title>By: Julia</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-376073</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Mon, 17 Mar 2008 19:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-376073</guid>
		<description>Hi, 
this is in regards to the question above regarding the 90% dark chocolate. You should be able to use it in anything which calls for unsweetened chocolate - there are a lot of recipes for that. I just made a batch of espresso brownies this weekend (twice actually) using unsweetened chocolate, from an internet recipe. Came out absolutely yummy (thats why had to make it twice in 3 days!)</description>
		<content:encoded><![CDATA[<p>Hi,<br />
this is in regards to the question above regarding the 90% dark chocolate. You should be able to use it in anything which calls for unsweetened chocolate - there are a lot of recipes for that. I just made a batch of espresso brownies this weekend (twice actually) using unsweetened chocolate, from an internet recipe. Came out absolutely yummy (thats why had to make it twice in 3 days!)</p>
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		<title>By: arleen szczypinski</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-352354</link>
		<dc:creator>arleen szczypinski</dc:creator>
		<pubDate>Mon, 18 Feb 2008 20:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-352354</guid>
		<description>Daughter mistakely bought block of 90% callebaut chocolate.  What does one make with this block.  Hate to waste it, but it can't be eaten plain.  Where to find recipes using this 90% dark chocolate?</description>
		<content:encoded><![CDATA[<p>Daughter mistakely bought block of 90% callebaut chocolate.  What does one make with this block.  Hate to waste it, but it can&#8217;t be eaten plain.  Where to find recipes using this 90% dark chocolate?</p>
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		<title>By: Nora</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-249155</link>
		<dc:creator>Nora</dc:creator>
		<pubDate>Fri, 16 Nov 2007 03:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-249155</guid>
		<description>Hi Bea, I'm crazy for beetroot and have never made dessert with it, so I am eager to try this.

p/s: I mentioned your brownie in my beetroot post.</description>
		<content:encoded><![CDATA[<p>Hi Bea, I&#8217;m crazy for beetroot and have never made dessert with it, so I am eager to try this.</p>
<p>p/s: I mentioned your brownie in my beetroot post.</p>
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		<title>By: WB Pila Laronal,Jr.</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-208197</link>
		<dc:creator>WB Pila Laronal,Jr.</dc:creator>
		<pubDate>Thu, 20 Sep 2007 03:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-208197</guid>
		<description>I'm looking to start a food cart with Quinoa and related gluten and wheat-free menu. 
Your blog has made me even more determined to get started.</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking to start a food cart with Quinoa and related gluten and wheat-free menu.<br />
Your blog has made me even more determined to get started.</p>
]]></content:encoded>
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		<title>By: designswarm thoughts &#187; Blog Archive &#187; links for 2007-08-22</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-194808</link>
		<dc:creator>designswarm thoughts &#187; Blog Archive &#187; links for 2007-08-22</dc:creator>
		<pubDate>Thu, 23 Aug 2007 08:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-194808</guid>
		<description>[...]  D is for Dark Chocolate and Beet Brownies by La Tartine Gourmande recipe i will try this weekend, got some beetroot in the weekly box (tags: food recipes) [...]</description>
		<content:encoded><![CDATA[<p>[...]  D is for Dark Chocolate and Beet Brownies by La Tartine Gourmande recipe i will try this weekend, got some beetroot in the weekly box (tags: food recipes) [...]</p>
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		<title>By: What Makes These Dark Chocolate Muffins Special? Beet&#8217;s Me. &#171; Pinch My Salt</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-30822</link>
		<dc:creator>What Makes These Dark Chocolate Muffins Special? Beet&#8217;s Me. &#171; Pinch My Salt</dc:creator>
		<pubDate>Sat, 28 Oct 2006 16:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-30822</guid>
		<description>[...] Ok, now you know why I like beets but you&#8217;re probably still wondering why I would decided to combine them with chocolate and turn them into a muffin.  Well I can&#8217;t exactly take all the credit for the idea.  Once I realized that I no longer hate beets, I couldn&#8217;t wait to find some new recipes to try out.  I started scouring the internet and was surprised to find numerous recipes for Chocolate Beet Cake.  WHAT???  I certainly wasn&#8217;t expecting that.  But the recipes are everywhere.  Then I made another discovery.  One of my favorite food blogs, La Tartine Gourmande,  also featured a Chocolate and Beet recipe.  I decided that if Bea thinks it&#8217;s a good combination, then it probably is!  [...]</description>
		<content:encoded><![CDATA[<p>[...] Ok, now you know why I like beets but you&#8217;re probably still wondering why I would decided to combine them with chocolate and turn them into a muffin.  Well I can&#8217;t exactly take all the credit for the idea.  Once I realized that I no longer hate beets, I couldn&#8217;t wait to find some new recipes to try out.  I started scouring the internet and was surprised to find numerous recipes for Chocolate Beet Cake.  WHAT???  I certainly wasn&#8217;t expecting that.  But the recipes are everywhere.  Then I made another discovery.  One of my favorite food blogs, La Tartine Gourmande,  also featured a Chocolate and Beet recipe.  I decided that if Bea thinks it&#8217;s a good combination, then it probably is!  [...]</p>
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	<item>
		<title>By: gigi</title>
		<link>http://www.latartinegourmande.com/2006/01/18/brownies-au-chocolat-noir-et-a-la-betterave-dark-chocolate-and-beet-brownies/comment-page-1/#comment-26018</link>
		<dc:creator>gigi</dc:creator>
		<pubDate>Tue, 10 Oct 2006 14:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=62#comment-26018</guid>
		<description>Tried it, ate it, loved it!! ;-)</description>
		<content:encoded><![CDATA[<p>Tried it, ate it, loved it!! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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