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	<title>Comments on: Pear Tartlets &#8212; Tartelettes aux poires</title>
	<atom:link href="http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Mon, 01 Dec 2008 18:28:09 +0000</pubDate>
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		<title>By: Rekha</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-355</link>
		<dc:creator>Rekha</dc:creator>
		<pubDate>Wed, 25 Jan 2006 01:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-355</guid>
		<description>ah, i am a bit late for the full effect of my intended bragging... bea had me over for dinner the Evening of The Pear Tartlets.  they were perfect.  not too sweet, and with distinct and complementary textures.  the pear was soft but still pleasantly firm, the pastry was well balanced with the almond filling.  something about it made us each eat slowly, as each bite required the creation of a pear (and pastry!) sculpture.  very festive, but also homey.  a true success.</description>
		<content:encoded><![CDATA[<p>ah, i am a bit late for the full effect of my intended bragging&#8230; bea had me over for dinner the Evening of The Pear Tartlets.  they were perfect.  not too sweet, and with distinct and complementary textures.  the pear was soft but still pleasantly firm, the pastry was well balanced with the almond filling.  something about it made us each eat slowly, as each bite required the creation of a pear (and pastry!) sculpture.  very festive, but also homey.  a true success.</p>
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		<title>By: La tartine gourmande &#187; Blog Archive &#187; Velouté de fenouil aux épices sucrées - Fennel Velouté and its Sweet Spices</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-347</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Velouté de fenouil aux épices sucrées - Fennel Velouté and its Sweet Spices</dc:creator>
		<pubDate>Tue, 24 Jan 2006 18:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-347</guid>
		<description>[...] La badiane (Star anise) (pear tart) [...]</description>
		<content:encoded><![CDATA[<p>[...] La badiane (Star anise) (pear tart) [...]</p>
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		<title>By: MM</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-209</link>
		<dc:creator>MM</dc:creator>
		<pubDate>Thu, 19 Jan 2006 17:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-209</guid>
		<description>That looks positively adorable!</description>
		<content:encoded><![CDATA[<p>That looks positively adorable!</p>
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		<title>By: Kim</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-145</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 17 Jan 2006 02:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-145</guid>
		<description>I don't really care for Western pears but Nashi!
Oiishi desu! Did Keiko use that?
I love it just plain or juiced. [Not being a big fruit lover.] I have made poached fruit/pears before but - ah whatever- for our tastes. Waste of my culinary time! Aha! 
Does look very pretty though.

Try the nashi. You will adore. Much nicer than our usual pears!  IMHO. Check them out if you have not.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t really care for Western pears but Nashi!<br />
Oiishi desu! Did Keiko use that?<br />
I love it just plain or juiced. [Not being a big fruit lover.] I have made poached fruit/pears before but - ah whatever- for our tastes. Waste of my culinary time! Aha!<br />
Does look very pretty though.</p>
<p>Try the nashi. You will adore. Much nicer than our usual pears!  IMHO. Check them out if you have not.</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-138</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 16 Jan 2006 13:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-138</guid>
		<description>Great, thanks Sha. I will look in your links!!!</description>
		<content:encoded><![CDATA[<p>Great, thanks Sha. I will look in your links!!!</p>
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		<title>By: sha</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-137</link>
		<dc:creator>sha</dc:creator>
		<pubDate>Mon, 16 Jan 2006 13:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-137</guid>
		<description>go to my links at heavenly dessert
I copied the recipe from the australian vogue
or shall i email u?</description>
		<content:encoded><![CDATA[<p>go to my links at heavenly dessert<br />
I copied the recipe from the australian vogue<br />
or shall i email u?</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-134</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 16 Jan 2006 05:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-134</guid>
		<description>Hi Sha,

Where is your upside down pear cake recipe??? I want it!!

Hi Ivonne,

Thanks for your sweet note. You are funny! And in answer to your question, ahahah, I don't know, I think I am quite obsessive about food, don't you think? ;-) I saw your nice pizza btw, yum!</description>
		<content:encoded><![CDATA[<p>Hi Sha,</p>
<p>Where is your upside down pear cake recipe??? I want it!!</p>
<p>Hi Ivonne,</p>
<p>Thanks for your sweet note. You are funny! And in answer to your question, ahahah, I don&#8217;t know, I think I am quite obsessive about food, don&#8217;t you think? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> I saw your nice pizza btw, yum!</p>
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		<title>By: Ivonne</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-132</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Mon, 16 Jan 2006 05:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-132</guid>
		<description>Bea,

Where do you find the time to make all these incredible dishes? You are a star, dear!!!</description>
		<content:encoded><![CDATA[<p>Bea,</p>
<p>Where do you find the time to make all these incredible dishes? You are a star, dear!!!</p>
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		<title>By: sha</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-130</link>
		<dc:creator>sha</dc:creator>
		<pubDate>Sun, 15 Jan 2006 20:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-130</guid>
		<description>can i lick my screen this looks amazing
I hate ripe ripe pear.. but once a ripe pear is cooked I do not mind.

anyway I made UPSIDE DOWN PEAR CAKE, it was great!</description>
		<content:encoded><![CDATA[<p>can i lick my screen this looks amazing<br />
I hate ripe ripe pear.. but once a ripe pear is cooked I do not mind.</p>
<p>anyway I made UPSIDE DOWN PEAR CAKE, it was great!</p>
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		<title>By: Paz</title>
		<link>http://www.latartinegourmande.com/2006/01/14/tartelettes-aux-poires-pear-tartlets/#comment-129</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sun, 15 Jan 2006 20:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=53#comment-129</guid>
		<description>Oh, wow!  Your peach tartlet looks absolutely wonderful!  I'm glad you made it!  ;-)

Paz</description>
		<content:encoded><![CDATA[<p>Oh, wow!  Your peach tartlet looks absolutely wonderful!  I&#8217;m glad you made it!  <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Paz</p>
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