Comments on: Leçon de cuisine : cuisson à la vapeur à la cambodgienne – Cambodian Steaming Cooking Class

By: Muykheng

Muykheng — Fri, 30 Apr 2010 01:26:45 +0000

It sound cool with your class!!! i do wanna join this class but my main purpose is baking class. i tried to search alot about baking in Cambodai, but i can not find one yet Anyways i do appreciate your cooking:)

By: Cambodia

Cambodia — Sat, 29 Mar 2008 08:56:04 +0000

So tasty !

To read more than food about Cambodia, should visit the website : http://www.netvibes.com/cambodia

By: heidi

heidi — Sun, 14 Jan 2007 03:53:19 +0000

Just found your blog, love it! So, what’s the ‘secret’ to the addictive coconut rice? The class sounds like so much fun, thanks for sharing.

By: Lord Playboy

Lord Playboy — Mon, 30 Jan 2006 08:28:09 +0000

Ha Ha, LOL.

I have to say that day-to-day food in Cambodia does not look as tasty as your photos!

Lord Playboy
Restaurant Critic and Columnist
Phnom Penh
http://www.khmer440.com

By: Béa

Béa — Sun, 15 Jan 2006 15:55:58 +0000

Thanks for your note Nika and for the new tip on how to make yuca! I will definitely try them! This root vegetable is really tasty!

By: nika

nika — Sun, 15 Jan 2006 15:46:46 +0000

Sorry, the how-to has not been posted up yet (have a major backlog from the holidays) but that link shows you what they look like once they have been fried. My flicker how-to is here:

http://www.flickr.com/photos/nika7k/sets/1680126/

By: nika

nika — Sun, 15 Jan 2006 15:44:38 +0000

This is so neat, very jealous of your chance to take this class! Thanks for hsaring it (am very glad to have found you rblog, its very nice)

I come from Colombia, South America and we make yuca in several ways, one way is boiled like you show here (tho with saffron in the boil water).

We also deep fry them (I prefer this way, I save the boiled ones for soups like sancocho).

See how to make them here: http://nikas-culinaria.blogspot.com/2005/12/deep-fried-yucas-cassava-root.html

By: stef

stef — Fri, 13 Jan 2006 05:39:36 +0000

argh, i’m so envious! i wanted to take nyep’s class when we were in boston last year, but the timing wasn’t right:( — i have her cookbook and had tried a couple of her recipes for my asian cuisine blog!

By: Gerald

Gerald — Fri, 13 Jan 2006 05:15:21 +0000

Interesting, I would’ve never guessed Yuca is eaten in Cambodia – I thought it was primarily in Latin America.

By: Béa

Béa — Thu, 12 Jan 2006 20:07:26 +0000

Ivonne, thanks a lot. Sweet of you to think about me!

Flo, yes go for the classes! Mine was a lot of fun!! And I am planning to attend more!