Comments on: Vegetable tartlets — Tartelettes aux légumes http://www.latartinegourmande.com/2006/01/09/tartelettes-aux-legumes-vegetable-tartlets/ In Love with Beautiful Food Sat, 11 Feb 2012 08:19:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kathleen http://www.latartinegourmande.com/2006/01/09/tartelettes-aux-legumes-vegetable-tartlets/comment-page-1/#comment-2115 Kathleen Fri, 21 Apr 2006 04:12:45 +0000 http://www.latartinegourmande.com/?p=43#comment-2115 Forgive me, but isnt fresh coriander CILANTRO?? I could be wrong...Bea..I am mad for your food. You rock!!!!! Forgive me, but isnt fresh coriander CILANTRO?? I could be wrong…Bea..I am mad for your food. You rock!!!!!

]]> By: kat http://www.latartinegourmande.com/2006/01/09/tartelettes-aux-legumes-vegetable-tartlets/comment-page-1/#comment-72 kat Tue, 10 Jan 2006 03:33:41 +0000 http://www.latartinegourmande.com/?p=43#comment-72 these look great and very healthy!! these look great and very healthy!!

]]> By: Ivonne http://www.latartinegourmande.com/2006/01/09/tartelettes-aux-legumes-vegetable-tartlets/comment-page-1/#comment-69 Ivonne Mon, 09 Jan 2006 23:44:31 +0000 http://www.latartinegourmande.com/?p=43#comment-69 Scrumptious! Just scrumptious! Anything in crust is delicious in my humble opinion ... Scrumptious! Just scrumptious! Anything in crust is delicious in my humble opinion …

]]> By: Béa http://www.latartinegourmande.com/2006/01/09/tartelettes-aux-legumes-vegetable-tartlets/comment-page-1/#comment-67 Béa Mon, 09 Jan 2006 14:35:48 +0000 http://www.latartinegourmande.com/?p=43#comment-67 Hi Rowena, Bummer you cannot find fresh coriander. Maybe in the frozen section (better than dry). I am sure star anise would work with gelato. I will definitely try to creme brulee and let you know. Make sure to use the star anise within a year from purchase, or else the flavour will diminish. So you have a project! ;-) Have a great week too! Bea Hi Rowena,

Bummer you cannot find fresh coriander. Maybe in the frozen section (better than dry).
I am sure star anise would work with gelato. I will definitely try to creme brulee and let you know. Make sure to use the star anise within a year from purchase, or else the flavour will diminish. So you have a project! ;-)

Have a great week too!

Bea

]]> By: rowena http://www.latartinegourmande.com/2006/01/09/tartelettes-aux-legumes-vegetable-tartlets/comment-page-1/#comment-66 rowena Mon, 09 Jan 2006 14:27:17 +0000 http://www.latartinegourmande.com/?p=43#comment-66 Bea, this looks so invitingly healthy, I'd give it a try right this minute if only I could find fresh coriander (just love that stuff!). Being that it's after the holidays, I've had it with rich, heavy foods and am focusing more on vegetables! I found the previous post on star anise very interesting. Ha! I picked up a generous package of star anise when we visited France last year but apart from chinese and vietnamese cuisine, don't know of any other way to use them. I like your idea of flavoring yogurt with it but now I'm wondering if it'll work with gelato. Have a great week! Bea, this looks so invitingly healthy, I’d give it a try right this minute if only I could find fresh coriander (just love that stuff!). Being that it’s after the holidays, I’ve had it with rich, heavy foods and am focusing more on vegetables!

I found the previous post on star anise very interesting. Ha! I picked up a generous package of star anise when we visited France last year but apart from chinese and vietnamese cuisine, don’t know of any other way to use them. I like your idea of flavoring yogurt with it but now I’m wondering if it’ll work with gelato.

Have a great week!

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