Comments on: Bread making — Le savoir-faire du pain

By: Duygu

Duygu — Sat, 02 Jul 2011 09:12:55 +0000

Hello Bea..
Actually I’m not a fan of bread machines.I do love to make my own bread,to knead(isn’t that relaxing?),to bake in the oven and to eat.But along with my day time job,it’s time consuming.Therefore,I liked your idea so much that using the machine only to provide the warm environment for rising and then shape it and bake in the oven.Is it still working for you?Maybe I could buy one.
Thank you..have a nice day.

By: Cris

Cris — Tue, 07 Jun 2011 22:49:18 +0000

This bread seems delicious. Send me this recipe please

By: Claire

Claire — Thu, 24 Feb 2011 19:42:29 +0000

I started to make my own bread not so long ago. My kidtchen is just too small for one more machine. I find the no knead recipes easy enough. How do you use the cloche to rise your bread? In the oven? In the winter, my house is hardly warm enough to rise bread. Thank you for your insight and great blog.

By: Bernadette

Bernadette — Sat, 17 Oct 2009 14:40:52 +0000

Avez-vous la recette du Pain Poilane? Merci

By: Rachel

Rachel — Fri, 09 Nov 2007 16:59:53 +0000

lovely looking bread..baking a bread is a joy for me.. I enjoy it…i call it a simple pleasure of mine,…have eyed your brick oven..

By: Rachel

Rachel — Sun, 25 Feb 2007 22:33:51 +0000

I live in the Boston area- HiRise is very good! Also, try Flour Bakery in the South End. I recently went on a Sunday to try their brioches and they were fantastic!

By: Dini

Dini — Thu, 25 Jan 2007 19:56:30 +0000

Hi! I have just discovered your site and I am entranced! As I read down through your recipes and tags I of course went to see what the Frenchwoman said about bread. I do make my own breads but I have yet to make an acceptable baguette. I see that you do not have a recipe posted. My baguette tasted very odd and yet was just flour, yeast and water. What do you use? I appreciate any help.

Thanks and I love your site!

By: Béa

Béa — Sat, 11 Nov 2006 19:32:04 +0000

Bonjour Shantala,

Je ne suis malheureusement pas sure. En faisant quelques recherches, je n’ai pas trouve grand chose car j’ai achete la mienne aux USA. Mais je suis sure que cela doit se trouver. Demandez peut-etre a votre boulanger? Juste une idee. Bonne chance et merci de votre visite!

Sher, oh yes, I love mine too! Do not use it enough either!

By: sher

sher — Sat, 11 Nov 2006 19:20:33 +0000

Bea,

I love my la cloche–it makes the best bread! but, I’ve had mine up on a shelf for over a year. I need to get it down and start using it again The crust on the bread is fabulous, isn’t it?

By: Shantala

Shantala — Fri, 10 Nov 2006 22:49:07 +0000

Pourriez-vous me dire si on peut trouver cette cloche en France. Cordialement. Shantala.