Comments on: Bread making — Le savoir-faire du pain

By: Rachel

Rachel — Fri, 09 Nov 2007 16:59:53 +0000

lovely looking bread..baking a bread is a joy for me.. I enjoy it…i call it a simple pleasure of mine,…have eyed your brick oven..

By: Rachel

Rachel — Sun, 25 Feb 2007 22:33:51 +0000

I live in the Boston area- HiRise is very good! Also, try Flour Bakery in the South End. I recently went on a Sunday to try their brioches and they were fantastic!

By: Dini

Dini — Thu, 25 Jan 2007 19:56:30 +0000

Hi! I have just discovered your site and I am entranced! As I read down through your recipes and tags I of course went to see what the Frenchwoman said about bread. I do make my own breads but I have yet to make an acceptable baguette. I see that you do not have a recipe posted. My baguette tasted very odd and yet was just flour, yeast and water. What do you use? I appreciate any help.

Thanks and I love your site!

By: Béa

Béa — Sat, 11 Nov 2006 19:32:04 +0000

Bonjour Shantala,

Je ne suis malheureusement pas sure. En faisant quelques recherches, je n’ai pas trouve grand chose car j’ai achete la mienne aux USA. Mais je suis sure que cela doit se trouver. Demandez peut-etre a votre boulanger? Juste une idee. Bonne chance et merci de votre visite!

Sher, oh yes, I love mine too! Do not use it enough either!

By: sher

sher — Sat, 11 Nov 2006 19:20:33 +0000

Bea,

I love my la cloche–it makes the best bread! but, I’ve had mine up on a shelf for over a year. I need to get it down and start using it again The crust on the bread is fabulous, isn’t it?

By: Shantala

Shantala — Fri, 10 Nov 2006 22:49:07 +0000

Pourriez-vous me dire si on peut trouver cette cloche en France. Cordialement. Shantala.

By: Gill Punch

Gill Punch — Tue, 03 Oct 2006 16:19:09 +0000

F.A.O Samir Andrawos - have you managed to get any further with the opening of your boulangerie? i was doing some research myself as its something myself and my partner are most interested in doing in R.Of Ireland…and was wondering how you sourced your information? like you, were willing to pay for it. Any advice etc would be very much appreciated - feeling totally overwhelmed/clueless about the whole thing!!

By: Ceendy

Ceendy — Fri, 24 Feb 2006 04:55:02 +0000

What a beautiful lookin’ bread!!!
I haven’t read the posting bcoz I drooled everywhere before I could.
Is it possible to make it solely by hand?

By: Samir Andrawos

Samir Andrawos — Sun, 12 Feb 2006 23:38:23 +0000

We are in the process of opening a Boulangerie on the island of St. Maarten/St. Martin, we need help, expertise, and willing to pay for it, it must be a french style bakery (Boulangerie, Pattisserie)

By: Béa

Béa — Wed, 11 Jan 2006 14:18:07 +0000

Hi Gerald,

Thanks for your sweet note. I cannot wait to read more about your adventures when you start culinary school! I am jealous!-)

Bea