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	<title>Comments on: Stuffed tomatoes &#8212; Tomates farcies</title>
	<atom:link href="http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: sariya</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-1066248</link>
		<dc:creator>sariya</dc:creator>
		<pubDate>Tue, 09 Aug 2011 00:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-1066248</guid>
		<description>Scrumptious!</description>
		<content:encoded><![CDATA[<p>Scrumptious!</p>
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		<title>By: Globe zucchini flavored with marjoram and stuffed with sweet potato &#8212; Courgettes rondes farcies à la patate douce et marjolaine &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-930608</link>
		<dc:creator>Globe zucchini flavored with marjoram and stuffed with sweet potato &#8212; Courgettes rondes farcies à la patate douce et marjolaine &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Sat, 24 Jul 2010 17:24:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-930608</guid>
		<description>[...] share a special connection with stuffed vegetables. I have examples of eggplants and tomatoes here, here and there, and zucchini here, here and there. And that&#8217;s not even the end of [...]</description>
		<content:encoded><![CDATA[<p>[...] share a special connection with stuffed vegetables. I have examples of eggplants and tomatoes here, here and there, and zucchini here, here and there. And that&#8217;s not even the end of [...]</p>
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	<item>
		<title>By: Max</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-915678</link>
		<dc:creator>Max</dc:creator>
		<pubDate>Fri, 21 May 2010 18:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-915678</guid>
		<description>I just got a wonderful wave of nostalgia, when I happened upon your recipe. I lived in Belgium and France for a little over five years. My dear friend Maurice used to make les tomates farcies for us, and we always had so much pleasure enjoying this dish and the wonderful dining experience. The European way of life is really so delightful, and this dish is just one example of that. I couldn&#039;t actually remember how he made this dish, but thanks to you...now I do!!! Thank you so much and Bon Appetit!!! Max B.</description>
		<content:encoded><![CDATA[<p>I just got a wonderful wave of nostalgia, when I happened upon your recipe. I lived in Belgium and France for a little over five years. My dear friend Maurice used to make les tomates farcies for us, and we always had so much pleasure enjoying this dish and the wonderful dining experience. The European way of life is really so delightful, and this dish is just one example of that. I couldn&#8217;t actually remember how he made this dish, but thanks to you&#8230;now I do!!! Thank you so much and Bon Appetit!!! Max B.</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-879657</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 11 Jan 2010 10:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-879657</guid>
		<description>Hi Lola, 

That&#039;s right. The meat isn&#039;t browned before stuffing.</description>
		<content:encoded><![CDATA[<p>Hi Lola, </p>
<p>That&#8217;s right. The meat isn&#8217;t browned before stuffing.</p>
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	<item>
		<title>By: Lola</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-879537</link>
		<dc:creator>Lola</dc:creator>
		<pubDate>Mon, 11 Jan 2010 05:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-879537</guid>
		<description>So you dont brown the meat prior to stuffing the fruiveggie?</description>
		<content:encoded><![CDATA[<p>So you dont brown the meat prior to stuffing the fruiveggie?</p>
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		<title>By: Keith</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-823530</link>
		<dc:creator>Keith</dc:creator>
		<pubDate>Thu, 13 Aug 2009 10:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-823530</guid>
		<description>In France, well, Burgandy anyway, you can buy the stuffing at a butchers. In England I use the meat from sausages with added parsley, garlic, an egg and some creme fraiche. Delicious.</description>
		<content:encoded><![CDATA[<p>In France, well, Burgandy anyway, you can buy the stuffing at a butchers. In England I use the meat from sausages with added parsley, garlic, an egg and some creme fraiche. Delicious.</p>
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		<title>By: Charles</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-823387</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Thu, 13 Aug 2009 00:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-823387</guid>
		<description>J&#039;habitais avec une famille d&#039;accueil pendant un mois cet été, et ma mère d&#039;accueil a fait des tomates farcies si délicieuses que je suis venu ici en recherchant une recette agréable. Chais pas comment le dire en français, mais c&#039;est vraiment du &quot;comfort food.&quot; I can&#039;t wait to give these a try!</description>
		<content:encoded><![CDATA[<p>J&#8217;habitais avec une famille d&#8217;accueil pendant un mois cet été, et ma mère d&#8217;accueil a fait des tomates farcies si délicieuses que je suis venu ici en recherchant une recette agréable. Chais pas comment le dire en français, mais c&#8217;est vraiment du &#8220;comfort food.&#8221; I can&#8217;t wait to give these a try!</p>
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	<item>
		<title>By: brooke m.</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-593762</link>
		<dc:creator>brooke m.</dc:creator>
		<pubDate>Fri, 17 Oct 2008 00:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-593762</guid>
		<description>i will most definatly be making this!!!!</description>
		<content:encoded><![CDATA[<p>i will most definatly be making this!!!!</p>
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	<item>
		<title>By: Iowna weaner</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-388017</link>
		<dc:creator>Iowna weaner</dc:creator>
		<pubDate>Tue, 01 Apr 2008 04:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-388017</guid>
		<description>I fuckin love these tomatoes...i actually saw the idea on Disney Channel and i thought it looked so yummy! So i googled french stuffed tomatoes and found this recipe. I cant wait to try it!</description>
		<content:encoded><![CDATA[<p>I fuckin love these tomatoes&#8230;i actually saw the idea on Disney Channel and i thought it looked so yummy! So i googled french stuffed tomatoes and found this recipe. I cant wait to try it!</p>
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		<title>By: Bren</title>
		<link>http://www.latartinegourmande.com/2006/01/05/tomates-farcies-stuffed-tomatoes/comment-page-1/#comment-302941</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Thu, 03 Jan 2008 23:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=38#comment-302941</guid>
		<description>I&#039;ve never had stuffed tomatoes, but my dad and mom (and I for the most part) enjoy the pretty red fruit, so I&#039;ll be sure to try this one out. Thanks for sharing... glad to have found you!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had stuffed tomatoes, but my dad and mom (and I for the most part) enjoy the pretty red fruit, so I&#8217;ll be sure to try this one out. Thanks for sharing&#8230; glad to have found you!</p>
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