Comments on: Stuffed tomatoes — Tomates farcies

By: Keith

Keith — Thu, 13 Aug 2009 10:41:52 +0000

In France, well, Burgandy anyway, you can buy the stuffing at a butchers. In England I use the meat from sausages with added parsley, garlic, an egg and some creme fraiche. Delicious.

By: Charles

Charles — Thu, 13 Aug 2009 00:15:24 +0000

J’habitais avec une famille d’accueil pendant un mois cet été, et ma mère d’accueil a fait des tomates farcies si délicieuses que je suis venu ici en recherchant une recette agréable. Chais pas comment le dire en français, mais c’est vraiment du “comfort food.” I can’t wait to give these a try!

By: brooke m.

brooke m. — Fri, 17 Oct 2008 00:59:56 +0000

i will most definatly be making this!!!!

By: Iowna weaner

Iowna weaner — Tue, 01 Apr 2008 04:26:40 +0000

I fuckin love these tomatoes…i actually saw the idea on Disney Channel and i thought it looked so yummy! So i googled french stuffed tomatoes and found this recipe. I cant wait to try it!

By: Bren

Bren — Thu, 03 Jan 2008 23:47:31 +0000

I’ve never had stuffed tomatoes, but my dad and mom (and I for the most part) enjoy the pretty red fruit, so I’ll be sure to try this one out. Thanks for sharing… glad to have found you!

By: Melissa

Melissa — Thu, 29 Nov 2007 01:01:13 +0000

I saw the name of this dish on a TV show my daughter was watching. I had to look it up. I found it on your site and made it for my family. They loved it. I tweaked it a bit by using italian sausage instead of beef. My husband doesn’t like tomatoes so I stuffed a red bell pepper instead. It was so filling I didn’t even need to make a side dish. Can’t wait to make it again.

By: pessy

pessy — Wed, 18 Oct 2006 15:49:29 +0000

love your site found it on a search engine. I am american living in france with my french husband and i love to cook. but not as lucky as you because he doesent love food. Its potatoes and potatoes. do you have a good one for tarte au saumon without cheese.

By: sam

sam — Thu, 05 Jan 2006 17:16:20 +0000

You are so cute! I love all of your enthusiastic entries for Foodorgaphy! Merci!