Maine Shrimp

You need:

• 1 lb Maine Shrimps
• 2 fresh lemongrass stalks
• 2 scallions
• 1 piece of ginger root
• 3 garlic cloves
• 1 tblsp fresh coriander chopped
• 2 tblsp fish sauce
• 1/2 to 1 lime (juice)
• 1.5 tsp raw dark sugar
• 2 tblsp heavy cream (or coconut milk)
• 4 tbslp sesame oil
• Pepper
• 4 cups fresh spinach

Steps:

• Start by peeling your shrimps, making sure you keep the tails.
• Chop very thinly the ginger, the lemongrass (white part only), the coriander, the garlic and add 2 Tbsp of sesame oil to the chopped ingredients.
• Mix with the shrimps to coat and place in the fridge until ready to use.
• Wash the spinach. Take a big wok and heat one Tbsp of sesame oil.
• When hot, add the spinach and cook for about 3 to 4 min. It will give out some water. Place on the side.
• Remove the water in ther wok and heat again the last Tbsp of oil.
• When hot, add the shrimp and cook for a few min.



• Then, add the lime juice, the fish sauce and the sugar, cook for 1 mn and then add the precooked spinach. Cook for 1 more mn.
  Finish by adding the cream.
• Chop fresh scallions and put on top. Serve with steamed jasmine rice.