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	<title>Comments on: Yellow Beetroot and Ricotta Cheese Layered Cake</title>
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	<link>http://www.latartinegourmande.com/2005/12/19/yellow-beetroot-and-ricotta-cheese-layers/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: La tartine gourmande &#187; Blog Archive &#187; Foodography - Food Photography</title>
		<link>http://www.latartinegourmande.com/2005/12/19/yellow-beetroot-and-ricotta-cheese-layers/comment-page-1/#comment-143</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Foodography - Food Photography</dc:creator>
		<pubDate>Tue, 17 Jan 2006 00:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=27#comment-143</guid>
		<description>[...] In Dec. 2005, I wish I had already received all this good juicy advice learned from Foodography. Why? I submitted a picture of my beet/ricotta cake for the Does My Blog Look Good In This 2006 #1 food blog event organized by Spittoon (Andrew again!) and other participants/judges (Johanna (Passionate Cook), Nicole Weston (Slashfood), Nic Vignoni (Slashfood). A month ago, I would have thought my picture looked great, today is another story! See what you did Sam? Andrew? It was however what I thought was my best pic of Dec 2005, so be it. If it did not look good, at least it tasted great, for the beet eater that I am! [...]</description>
		<content:encoded><![CDATA[<p>[...] In Dec. 2005, I wish I had already received all this good juicy advice learned from Foodography. Why? I submitted a picture of my beet/ricotta cake for the Does My Blog Look Good In This 2006 #1 food blog event organized by Spittoon (Andrew again!) and other participants/judges (Johanna (Passionate Cook), Nicole Weston (Slashfood), Nic Vignoni (Slashfood). A month ago, I would have thought my picture looked great, today is another story! See what you did Sam? Andrew? It was however what I thought was my best pic of Dec 2005, so be it. If it did not look good, at least it tasted great, for the beet eater that I am! [...]</p>
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		<title>By: flo</title>
		<link>http://www.latartinegourmande.com/2005/12/19/yellow-beetroot-and-ricotta-cheese-layers/comment-page-1/#comment-48</link>
		<dc:creator>flo</dc:creator>
		<pubDate>Fri, 06 Jan 2006 18:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=27#comment-48</guid>
		<description>I&#039;m gonna be bad, but I have to admit I don&#039;t like beet either... but on the other hand your dish look so beautiful, delicate and tempting... you might have convinced me!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m gonna be bad, but I have to admit I don&#8217;t like beet either&#8230; but on the other hand your dish look so beautiful, delicate and tempting&#8230; you might have convinced me!!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2005/12/19/yellow-beetroot-and-ricotta-cheese-layers/comment-page-1/#comment-21</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 20 Dec 2005 16:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=27#comment-21</guid>
		<description>Hi Sam, we have to teach Fred then! ;-) What do the French know? ;-)
Your combination sounds very nice! I will try that too!</description>
		<content:encoded><![CDATA[<p>Hi Sam, we have to teach Fred then! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  What do the French know? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
Your combination sounds very nice! I will try that too!</p>
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		<title>By: sam</title>
		<link>http://www.latartinegourmande.com/2005/12/19/yellow-beetroot-and-ricotta-cheese-layers/comment-page-1/#comment-20</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Tue, 20 Dec 2005 15:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=27#comment-20</guid>
		<description>My Fred-Francais detests the beets but i rhink they are ok. Your alad looks veautiful. I bought some beets at the farmers market last weekendd and they turned out to be a beautiful peachy orange pink colour. I made a layered salad with sliced beet, grated fresh horseradish, avocado and blood oranges. The combination worked to perfectly, I am going to make it again for a big pot luck christmas dinner I am going to on Sunday.</description>
		<content:encoded><![CDATA[<p>My Fred-Francais detests the beets but i rhink they are ok. Your alad looks veautiful. I bought some beets at the farmers market last weekendd and they turned out to be a beautiful peachy orange pink colour. I made a layered salad with sliced beet, grated fresh horseradish, avocado and blood oranges. The combination worked to perfectly, I am going to make it again for a big pot luck christmas dinner I am going to on Sunday.</p>
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