Comments on: Celeriac Soup — Soup à la fortune du pot

By: Week 3 Recipes « Sweet Land Farm Blog

Week 3 Recipes « Sweet Land Farm Blog — Mon, 04 Jul 2011 04:32:25 +0000

[...] Friday – Celeriac Soup [...]

By: Patricia

Patricia — Sun, 19 Oct 2008 22:17:27 +0000

Bea, I made a slight variation of this one (no carrots nor celery, but leek) and can’t wait for dinner!! I tasted while preparing the soup and it is so good! I am waiting for the tart (loosely based on your Celeriac and Long Pepper Tartlet, Olive Oil and Brown Rice Flour Crust recipe) to cook – which also seems delicious.

By: Celeriac with Green Apple and Orange | Cafe Fernando - Food Blog

Celeriac with Green Apple and Orange | Cafe Fernando - Food Blog — Tue, 04 Mar 2008 15:33:44 +0000

[...] are many things you can do with celeriac: The French classic celerie remoulade, a hearty soup or a braised celeriac dish, to name a few. The recipe I am going to share is an adaptation of a [...]

By: La Tartine Gourmande » Blog Archive » A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque

Mon, 18 Dec 2006 19:36:42 +0000

[...] Since I have always enjoyed to prepare celery root, whether in salads, soups, steamed, in gratin, braisé or mashed, I was pretty happy with my experiment. Can you really resist any type of vegetable mash? I can’t. A smooth warm texture melting in the mouth? Ah yes, please! If kids like it, their reason is good. While searching for ideas for the holidays, I imagined this accompaniment dish. Extremely simple to make, with a twist that makes it stand out from the more traditional vegetable mash. I cooked the celery root in milk infused with fresh vanilla and thyme, and added fresh pomegranate seeds. Like many root vegetables, celery root has natural sweetness that matched perfectly vanilla. As I remembered a bottle of pomegranate molasses bought a while ago, I thought this celery mash was going to be a good place to make use of it. Needless to say that it worked as a charm. The more acidic touch brought by the sauce balanced the sweetness of the vegetable mash whereas the fresh pomegranate seeds were a good contrast in texture, bringing crunchiness into the smoothness of the mash. I was pretty excited to have a dish that would be a great addition to one of the holidays menus. I cannot wait to try it again! [...]

By: La tartine gourmande » Blog Archive » Ma bouillabaisse version simplifiée - My simplified Fish Bouillabaisse

Sun, 22 Jan 2006 17:16:05 +0000

[...] 1 cup pieces of celery root [...]

By: sam

sam — Mon, 19 Dec 2005 02:22:34 +0000

celeriac is one of my favourite vegetables too. Highly underrated and underused outside of france i think.