Comments on: Food Photography http://www.latartinegourmande.com/2005/11/26/food-photography/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Blog Anniversary, 2 years already — Anniversaire, deux ans déjà by La Tartine Gourmande http://www.latartinegourmande.com/2005/11/26/food-photography/comment-page-1/#comment-260336 Blog Anniversary, 2 years already — Anniversaire, deux ans déjà by La Tartine Gourmande Tue, 27 Nov 2007 02:39:54 +0000 http://www.latartinegourmande.com/?p=2#comment-260336 [...] years ago, I started this blog. Exactly 730 days ago, on Nov 26, 2005, with a first post entitled Food Photography. I wrote that post innocently and spontaneously at the time, as if I had been urged to share [...] [...] years ago, I started this blog. Exactly 730 days ago, on Nov 26, 2005, with a first post entitled Food Photography. I wrote that post innocently and spontaneously at the time, as if I had been urged to share [...]

]]> By: La tartine gourmande » Blog Archive » Foodography - Food Photography http://www.latartinegourmande.com/2005/11/26/food-photography/comment-page-1/#comment-142 La tartine gourmande » Blog Archive » Foodography - Food Photography Mon, 16 Jan 2006 23:12:59 +0000 http://www.latartinegourmande.com/?p=2#comment-142 [...] When I started my food blog about over a month ago, I had no real idea what world I was entering. My very first post covered food photography, as I had come across an article P. had sent for me to read. He always knew my strong interest in “you eat with your eyes first”, so it was guaranteed I was going to like it. This article is what started my blog adventure. Spontaneously, one evening, I said to P., “Devine quoi, je vais commencer un blog et je vais parler de cet article.” (Guess what, I am going to start a blog and talk about this article). “Toi, un blog ?” (You are going to start a blog?) I confess that until then I had not shown much interest in blogs, despite P’s many attempts to explain to me the whole concept -he has been maintaining his technology blog for 2 years but I had no idea what he was talking about. “Ah ouais? Sure!” I am a Taurus and can be stubborn. But eh, did he tell me about all this learning I was about to gain, the many great things I was about to discover? Absolument pas! [...] [...] When I started my food blog about over a month ago, I had no real idea what world I was entering. My very first post covered food photography, as I had come across an article P. had sent for me to read. He always knew my strong interest in “you eat with your eyes first”, so it was guaranteed I was going to like it. This article is what started my blog adventure. Spontaneously, one evening, I said to P., “Devine quoi, je vais commencer un blog et je vais parler de cet article.” (Guess what, I am going to start a blog and talk about this article). “Toi, un blog ?” (You are going to start a blog?) I confess that until then I had not shown much interest in blogs, despite P’s many attempts to explain to me the whole concept -he has been maintaining his technology blog for 2 years but I had no idea what he was talking about. “Ah ouais? Sure!” I am a Taurus and can be stubborn. But eh, did he tell me about all this learning I was about to gain, the many great things I was about to discover? Absolument pas! [...]

]]> By: flo http://www.latartinegourmande.com/2005/11/26/food-photography/comment-page-1/#comment-50 flo Fri, 06 Jan 2006 18:39:56 +0000 http://www.latartinegourmande.com/?p=2#comment-50 j'ai retenu l'article pour demain, quand j'aurai plus de temps, mais ça a l'air super intéressant! Merci! j’ai retenu l’article pour demain, quand j’aurai plus de temps, mais ça a l’air super intéressant! Merci!

]]> By: Sophie http://www.latartinegourmande.com/2005/11/26/food-photography/comment-page-1/#comment-4 Sophie Wed, 30 Nov 2005 20:13:56 +0000 http://www.latartinegourmande.com/?p=2#comment-4 Moi je trouve que Phil a beaucoup de chance : Il a une femme belle à croquer qui lui fait de bons et jolis plats !!! Moi je trouve que Phil a beaucoup de chance :
Il a une femme belle à croquer qui lui fait de bons et jolis plats !!!

]]> By: Whirlycott - Philip Jacob http://www.latartinegourmande.com/2005/11/26/food-photography/comment-page-1/#comment-2 Whirlycott - Philip Jacob Sat, 26 Nov 2005 23:49:11 +0000 http://www.latartinegourmande.com/?p=2#comment-2 <strong>Bea Started a Blog</strong> Our favorite food writer is now blogging in addition to writing recipes on her site. ... Bea Started a Blog

Our favorite food writer is now blogging in addition to writing recipes on her site.

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